Roxane44's Bookshelf

2 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Science of Good Cooking (Cook's Illustrated Cookbooks) By The Editors of America's Test Kitchen and Guy Crosby Ph.D Cook's Illustrated - 2012		(16 recipe reviews) 15 0
	Slow Cooker Revolution Volume 2 By Editors at America's Test Kitchen Boston Common Press - 2013		(0 recipe reviews) 5 0

Title

(16 recipe reviews)

(0 recipe reviews)

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