chezama's Bookshelf
3 book(s). Click the title of a book to start adding your recipe and book reviews.
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| Title | Tags | Ratings & Reviews | |
|---|---|---|---|
 | Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern CookeryBy Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann | (0 recipe reviews)  1  0 |
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 | Italian Regional Cooking (R)By Ada Boni | (0 recipe reviews) 7 0 |
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 | Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)By Julia Child | (8 recipe reviews) 4 0 |