petitbleu88's Bookshelf

244 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Fundamental Techniques of Classic Pastry Arts By International Culinary Center, Judith Choate Stewart, Tabori & Chang - 2009		(0 recipe reviews) 7 0
	Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College By Richard J. Coppedge Jr., George Chookazian Adams Media - 2008		(0 recipe reviews) 3 0
	Goat: Meat, Milk, Cheese By Bruce Weinstein, Mark Scarbrough, Marcus Nilsson Stewart, Tabori & Chang - 2011		(0 recipe reviews) 2 0
	The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 By Gourmet Magazine Houghton Mifflin Harcourt - 2010		(0 recipe reviews) 11 0
	The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery By Piper Davis, Ellen Jackson Ten Speed Press - 2009		(0 recipe reviews) 10 0
	The Great Book of French Cuisine. By Henri-Paul. Pellaprat World Publishing Co. - 1971		(0 recipe reviews) 1 0
	Great Sausage Recipes and Meat Curing By Rytek Kutas Stackpole Books - 2007		(0 recipe reviews) 2 0
	Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections By Susan Heeger, Susie Norris, Joseph De Leo Chronicle Books - 2013		(0 recipe reviews) 2 0
	Heston Blumenthal at Home By Heston Blumenthal Bloomsbury Publishing - 2011		(0 recipe reviews) 9 0
	Home Cooking with Jean-Georges: My Favorite Simple Recipes By Jean-Georges Vongerichten, Genevieve Ko Clarkson Potter - 2011		(0 recipe reviews) 2 0
	Home Made By Yvette van Boven, Oof Verschuren Stewart, Tabori & Chang - 2011		(0 recipe reviews) 6 0
	Home Made Summer By Yvette van Boven Stewart, Tabori and Chang - 2013		(0 recipe reviews) 2 0
	Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home By Susan Mahnke Peery, Charles G. Reavis Storey Publishing, LLC - 2003		(0 recipe reviews) 3 0
	How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen By Sanjeev Kapoor Stewart, Tabori & Chang - 2011		(0 recipe reviews) 5 0
	Hungarian Cuisine By Gyorgy Hargitai Media Nova - 2001		(0 recipe reviews) 2 0
	Hunt, Gather, Cook: Finding the Forgotten Feast By Hank Shaw Rodale Books - 2012		(0 recipe reviews) 1 0
	Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuringthe ... and a Selection of New Drinks Contributed in By David Wondrich, Dale DeGroff Perigee Trade - 2007		(0 recipe reviews) 1 0
	In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers By Carol Field Morrow Cookbooks - 1997		(0 recipe reviews) 13 0
	In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods By Taylor Boetticher, Toponia Miller Ten Speed Press - 2013		(0 recipe reviews) 2 0
	India: The Cookbook By Pushpesh Pant Phaidon Press Ltd - 2010		(0 recipe reviews) 4 0
	The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens By Lynne Rossetto Kasper Scribner - 1999		(0 recipe reviews) 19 0
	James Beard's American Cookery By James Beard Little, Brown and Company - 1980		(0 recipe reviews) 13 0
	James Beard's New Fish Cookery By James Beard Little, Brown and Company - 1994		(0 recipe reviews) 5 0
	James Beard's Simple Foods By James Beard, James Beard, James Beard, Hal Kendig Macmillan General Reference - 1995		(0 recipe reviews) 7 0
	James Beard's Fowl and Game Bird Cookery (An Original Harvest/HBJ book) By James Andrews Beard Harcourt - 1982		(0 recipe reviews) 1 0
	Jane Grigson's Fruit Book (At Table) By Jane Grigson, Amy Sherman, Sara Dickerman Bison Books - 2007		(0 recipe reviews) 5 0
	Jean-Georges: Cooking At Home with a Four-Star Chef By Jean Georges Vongerichten, Mark Bittman Broadway Books - 1998		(0 recipe reviews) 3 0
	Jewish Cooking In America (Knopf Cooks American) By Joan Nathan Knopf - 1994		(0 recipe reviews) 6 0
	Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 By Irma S. Rombauer Scribner - 1998		(0 recipe reviews) 3 0
	Julia Child and Company By Julia Child Ballantine Books - 1984		(0 recipe reviews) 7 0
	Laduree: The Sweet Recipes By Philippe Andrieu Hachette Livre (Acc) - 2011		(0 recipe reviews) 2 0
	Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine By Anissa Helou St. Martin's Griffin - 1998		(0 recipe reviews) 4 0
	The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners By Matt Lee, Ted Lee W. W. Norton & Company - 2006		(0 recipe reviews) 23 0
	Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking By Yamuna Devi, David Baird Dutton - Penguin Putnam - 1987		(0 recipe reviews) 10 0
	Made in Spain: Spanish Dishes for the American Kitchen By Jose Andres Clarkson Potter - 2008		(0 recipe reviews) 4 0
	Mastering the Art of French Cooking Vol. 2 (Paperback) By Julia Child, Simone Beck Knopf - 1983		(0 recipe reviews) 22 0
	Mastering the Art of French Cooking (Volume 1) By Julia Child, Simone Beck, Louisette Bertholle Knopf - 1983		(0 recipe reviews) 7 0
	Maximum Flavor: Recipes That Will Change the Way You Cook By Aki Kamozawa, Alexander H. Talbot Clarkson Potter - 2013		(0 recipe reviews) 2 0
	Mediterranean Street Food By Anissa Helou William Morrow Cookbooks - 2002		(0 recipe reviews) 11 0
	Michael Chiarello's Casual Cooking By Michael Chiarello, Karl Petzke, Deborah Jones, Janet Fletcher Chronicle Books - 2002		(0 recipe reviews) 18 0
	Miette: Recipes from San Francisco's Most Charming Pastry Shop By Meg Ray, Frankie Frankeny, Leslie Jonath Chronicle Books - 2011		(0 recipe reviews) 12 0
	The Millennium Cookbook: Extraordinary Vegetarian Cuisine By Eric Tucker, John Westerdahl, Sascha Weiss Ten Speed Press - 1998		(0 recipe reviews) 12 0
	The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time By Mark Bittman Broadway - 2000		(0 recipe reviews) 8 0
	Modern Greek: 170 Contemporary Recipes from the Mediterranean By Andy Harris Hodder Headline Australia Ltd - 2002		(0 recipe reviews) 2 0
	The Naked Chef By Jamie Oliver Hyperion - 2000		(0 recipe reviews) 15 0
	The New Book of Middle Eastern Food By Claudia Roden Knopf - 2000		(0 recipe reviews) 30 0
	New Casserole Cookbook By Marian Tracy Penguin Books - 1981		(0 recipe reviews) 1 0
	The new James beard By James beard Knopf - 1981		(0 recipe reviews) 2 0
	A New Turn in the South: Southern Flavors Reinvented for Your Kitchen By Hugh Acheson, Rinne Allen, Bertis Downs Clarkson Potter - 2011		(0 recipe reviews) 4 0
	Noma: Time and Place in Nordic Cuisine By René Redzepi Phaidon Press - 2010		(0 recipe reviews) 3 0

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