petitbleu88's Bookshelf

244 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon NewTrends Publishing - 1999		(0 recipe reviews) 18 0
	Odd Bits: How to Cook the Rest of the Animal By Jennifer McLagan, Leigh Beisch Ten Speed Press - 2011		(0 recipe reviews) 4 0
	The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy By Jim Meehan, Chris Gall Sterling Epicure - 2011		(0 recipe reviews) 2 0
	The Pie Book By Louis P. De Gouy Dover Publications - 1974		(0 recipe reviews) 1 0
	Planet Barbecue!: 309 Recipes, 60 Countries By Steven Raichlen Workman Publishing Company - 2010		(0 recipe reviews) 5 0
	The Pleasures of Cooking for One By Judith Jones Knopf - 2009		(0 recipe reviews) 16 0
	Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand By Andy Ricker, JJ Goode, Austin Bush, David Thompson Ten Speed Press - 2013		(0 recipe reviews) 8 0
	Practical Thai Cooking By Puangkram C. Schmitz, Michael J. Worman Kodansha International (JPN) - 1997		(0 recipe reviews) 2 0
	The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux By Paul Virant, Kate Leahy Ten Speed Press - 2012		(0 recipe reviews) 2 0
	Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow By Rodale Food Center, Nika Standen Hazzelton, Brigit Binns, Ed Anderson, Anne Herman, Nancy Clark, Joannie Dobbs, Paolo Tosi, Alice Wong, Katrina Fried, Christina Buchanan, Christina Buchanan, Cesar Franco, Elke Romy Hartman, Anne Moyer, Rick Schafer, Susan Rodale Books - 1995		(0 recipe reviews) 2 0
	Pretzel Making at Home By Andrea Slonecker, Alex Farnum Chronicle Books - 2013		(0 recipe reviews) 2 0
	Punch: The Delights (and Dangers) of the Flowing Bowl By David Wondrich Perigee Trade - 2010		(0 recipe reviews) 1 0
	Recipes from the Regional Cooks of Mexico By Diana Kennedy Harpercollins - 1978		(0 recipe reviews) 3 0
	Ripe: A Cook in the Orchard By Nigel Slater Ten Speed Press - 2012		(0 recipe reviews) 10 0
	The River Cafe Cookbook: Bk. 2 By Rose Gray, Ruth Rogers Ebury Press - 1997		(0 recipe reviews) 3 0
	The River Cottage Bread Handbook By Daniel Stevens, Hugh Fearnley-Whittingstall Ten Speed Press - 2010		(0 recipe reviews) 7 0
	River Cottage Every Day By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2013		(0 recipe reviews) 4 0
	River Cottage Every Day By Hugh Fearnley-Whittingstall Ten Speed Press - 2011		(0 recipe reviews) 3 0
	The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish (River Cottage Cookbook) By Hugh Fearnley-Whittingstall, Nick Fisher Ten Speed Press - 2012		(0 recipe reviews) 2 0
	Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish By Diana Henry Mitchell Beazley - 2012		(0 recipe reviews) 4 0
	Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving By Kevin West Knopf - 2013		(0 recipe reviews) 4 0
	Simca's Cuisine (The Cook's Classic Library) By Simone Beck, Julia Child The Lyons Press - 1998		(0 recipe reviews) 7 0
	The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003		(0 recipe reviews) 17 0
	The Southern Foodways Alliance Community Cookbook By Southern Foodways Alliance, Sara Roahen, John T. Edge, Alton Brown University of Georgia Press - 2010		(0 recipe reviews) 2 0
	Stalking The Wild Asparagus By Euell Gibbons "Hood, Alan C. & Company, Inc." - 1962		(0 recipe reviews) 4 0
	Sunset All-Western Foods Cookbook By Genevieve A. Callahan Lane Publishing - 1947		(0 recipe reviews) 2 0
	Tartine Bread By Chad Robertson, Mark Luinenburg, Eric Wolfinger Chronicle Books - 2010		(0 recipe reviews) 17 0
	The Tassajara Bread Book By Edward Espe Brown Shambhala - 2009		(0 recipe reviews) 9 0
	Tasty: Get Great Food on the Table Every Day By Roy Finamore Houghton Mifflin Harcourt - 2006		(0 recipe reviews) 12 0
	Tender: A Cook and His Vegetable Patch By Nigel Slater Ten Speed Press - 2011		(0 recipe reviews) 9 0
	The Tortilla Book By Diana Kennedy, Sidonie Coryn Perennial - 1991		(0 recipe reviews) 3 0
	True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home By Emma Christensen Ten Speed Press - 2013		(0 recipe reviews) 1 0
	Vietnamese Home Cooking By Charles Phan Ten Speed Press - 2012		(0 recipe reviews) 7 0
	Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork By Ryan Farr, Nika Standen Hazzelton, Brigit Binns, Ed Anderson Chronicle Books - 2011		(0 recipe reviews) 4 0
	The Whole Beast: Nose to Tail Eating By Fergus Henderson Ecco - 2004		(0 recipe reviews) 9 0
	Whole Larder Love: Grow Gather Hunt Cook By Rohan Anderson powerHouse Books - 2012		(0 recipe reviews) 1 0
	I Know How to Cook By Ginette Mathiot Phaidon Press - 2009		(1 recipe review) 18 0
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	The Cuisine of Hungary By George Lang Bonanza - 1990		(1 recipe review) 7 0
	The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes By Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann, Charlotte Adams Crown Publishers, Inc. - 1969		(1 recipe review) 6 0
	The Geometry of Pasta By Caz Hildebrand, Jacob Kenedy Quirk Books - 2010		(3 recipe reviews) 8 0
	GOOD THINGS By Jane Grigson Grub Street Cookery - 2008		(2 recipe reviews) 5 0
	Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo By Steve Sando, Vanessa Barrington Chronicle Books - 2008		(1 recipe review) 16 0
	Jane Grigson's Vegetable Book (At Table) By Jane Grigson, Amy Sherman Bison Books - 2007		(1 recipe review) 4 0
	My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats By Fany Gerson, Ed Anderson Ten Speed Press - 2010		(1 recipe review) 10 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	All Around the World Cookbook By Sheila Lukins Workman Publishing - 1994		(2 recipe reviews) 23 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 0
	New York Times Cookbook By Craig Claiborne William Morrow Cookbooks - 1990		(5 recipe reviews) 31 0

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