petitbleu88's Bookshelf

244 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why By Darina Allen Kyle Cathie - 2009		(1 recipe review) 12 0
	Real Cooking By Nigel Slater Penguin Books Ltd - 2006		(8 recipe reviews) 11 0
	River Cottage Every Day By Hugh Fearnley-Whittingstall Ten Speed Press - 2011		(0 recipe reviews) 3 0
	River Cottage Every Day By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2013		(0 recipe reviews) 4 0
	The Naked Chef By Jamie Oliver Hyperion - 2000		(0 recipe reviews) 15 0
	Real Food By Nigel Slater Fourth Estate Ltd - 2000		(11 recipe reviews) 13 0
	Julia Child and Company By Julia Child Ballantine Books - 1984		(0 recipe reviews) 7 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	All Around the World Cookbook By Sheila Lukins Workman Publishing - 1994		(2 recipe reviews) 23 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine By Editors at Cook's Illustrated Magazine Cook's Illustrated - 2011		(56 recipe reviews) 26 0
	James Beard's Simple Foods By James Beard, James Beard, James Beard, Hal Kendig Macmillan General Reference - 1995		(0 recipe reviews) 7 0
	James Beard's New Fish Cookery By James Beard Little, Brown and Company - 1994		(0 recipe reviews) 5 0
	James Beard's American Cookery By James Beard Little, Brown and Company - 1980		(0 recipe reviews) 13 0
	Beard on Bread By James Beard Knopf - 1973		(0 recipe reviews) 13 0
	James Beard's Fowl and Game Bird Cookery (An Original Harvest/HBJ book) By James Andrews Beard Harcourt - 1982		(0 recipe reviews) 1 0
	The new James beard By James beard Knopf - 1981		(0 recipe reviews) 2 0
	The James Beard Cookbook By James A. Beard Da Capo Press - 2002		(1 recipe review) 6 0
	New York Times Cookbook By Craig Claiborne William Morrow Cookbooks - 1990		(5 recipe reviews) 31 0
	Craig Claibornes Favorites From NY Times By Craig Claiborne Random House Value Publishing - 1985		(0 recipe reviews) 2 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time By Mark Bittman Broadway - 2000		(0 recipe reviews) 8 0
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 0
	Tasty: Get Great Food on the Table Every Day By Roy Finamore Houghton Mifflin Harcourt - 2006		(0 recipe reviews) 12 0
	Maximum Flavor: Recipes That Will Change the Way You Cook By Aki Kamozawa, Alexander H. Talbot Clarkson Potter - 2013		(0 recipe reviews) 2 0
	The Pleasures of Cooking for One By Judith Jones Knopf - 2009		(0 recipe reviews) 16 0
	Sunset All-Western Foods Cookbook By Genevieve A. Callahan Lane Publishing - 1947		(0 recipe reviews) 2 0
	Breakfast Book By Marion Cunningham Knopf - 1987		(9 recipe reviews) 37 0
	The Fannie Farmer Cookbook: Anniversary By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett Knopf - 1996		(0 recipe reviews) 17 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 0
	The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes By Sheri Castle The University of North Carolina Press - 2011		(1 recipe review) 4 0
	The Southern Foodways Alliance Community Cookbook By Southern Foodways Alliance, Sara Roahen, John T. Edge, Alton Brown University of Georgia Press - 2010		(0 recipe reviews) 2 0
	The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners By Matt Lee, Ted Lee W. W. Norton & Company - 2006		(0 recipe reviews) 23 0
	A New Turn in the South: Southern Flavors Reinvented for Your Kitchen By Hugh Acheson, Rinne Allen, Bertis Downs Clarkson Potter - 2011		(0 recipe reviews) 4 0
	Smoke and Pickles: Recipes and Stories from a New Southern Kitchen By Edward Lee Artisan - 2013		(3 recipe reviews) 7 0
	The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks By Edna Lewis, Scott Peacock Knopf - 2003		(4 recipe reviews) 22 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	Noma: Time and Place in Nordic Cuisine By René Redzepi Phaidon Press - 2010		(0 recipe reviews) 3 0
	The Family Meal: Home Cooking with Ferran Adria By Ferran Adrià Phaidon Press - 2011		(0 recipe reviews) 7 0
	Heston Blumenthal at Home By Heston Blumenthal Bloomsbury Publishing - 2011		(0 recipe reviews) 9 0
	Michael Chiarello's Casual Cooking By Michael Chiarello, Karl Petzke, Deborah Jones, Janet Fletcher Chronicle Books - 2002		(0 recipe reviews) 18 0
	Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto By Michael Ruhlman, Donna Turner Ruhlman Chronicle Books - 2011		(8 recipe reviews) 14 0
	Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook By Daniel Boulud, Dorie Greenspan Scribner - 1999		(6 recipe reviews) 14 0
	Jean-Georges: Cooking At Home with a Four-Star Chef By Jean Georges Vongerichten, Mark Bittman Broadway Books - 1998		(0 recipe reviews) 3 0
	Home Cooking with Jean-Georges: My Favorite Simple Recipes By Jean-Georges Vongerichten, Genevieve Ko Clarkson Potter - 2011		(0 recipe reviews) 2 0
	The River Cafe Cookbook: Bk. 2 By Rose Gray, Ruth Rogers Ebury Press - 1997		(0 recipe reviews) 3 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0

Showing page 1 of 5 pages [>] [>>]

petitbleu88's Profile

petitbleu88's Bookshelf