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Lindalib's Profile

Joined: December 23rd, 2009

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Rotisserie-Style Chicken from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

Very easy..wasn't sure how it would turn out as it's a slow-cooker recipe that needs no added liquid, but in the end it was juicy and delicious. read more >

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recipe reviews (1)
book reviews (0)
useful review votes (0)

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Lindalib's Bookshelf

229 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	English Food By Jane Grigson Penguin - 1998		(2 recipe reviews) 9 0
	The Fannie Farmer Cookbook By Cunningham Marion Bantam Books - 1983		(4 recipe reviews) 14 0
	Trattoria By Patricia Wells Kyle Cathie - 1999		(2 recipe reviews) 5 0
	Real Fast Food By Nigel Slater Penguin UK - 1993		(60 recipe reviews) 18 0
	Appetite By Nigel Slater Clarkson Potter - 2002		(21 recipe reviews) 37 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	New York Times Cookbook By Craig Claiborne William Morrow Cookbooks - 1990		(5 recipe reviews) 31 0
	The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant By Danny Meyer, Michael Romano William Morrow Cookbooks - 1994		(11 recipe reviews) 24 0
	Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking By Stephanie O'Dea Hyperion - 2009		(3 recipe reviews) 16 1
	Uncommon Fruits & Vegetables : A Commonsense Guide By Elizabeth Schneider William Morrow Cookbooks - 1998		(3 recipe reviews) 6 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	Passionate Vegetarian By Crescent Dragonwagon Workman Publishing Company - 2002		(7 recipe reviews) 36 0
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(47 recipe reviews) 48 0
	Beard On Bread By James Beard Knopf - 1995		(4 recipe reviews) 36 0
	Cooking Light Cookbook 1992 By Ann H. Harvey, Jim Bathie, Raph Anderson Oxmoor House, Incorporated - 1991		(8 recipe reviews) 7 0
	Everybody Eats Well in Belgium Cookbook By Ruth Van Waerebeek, Maria Robbins Workman Publishing Company - 1996		(9 recipe reviews) 6 0
	The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Bobby Flay Houghton Mifflin Harcourt - 2004		(5 recipe reviews) 13 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(51 recipe reviews) 32 0
	Happy Days with the Naked Chef By Jamie Oliver Michael Joseph - 2001		(11 recipe reviews) 46 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Nigella Express: Good Food, Fast By Nigella Lawson Hyperion - 2007		(41 recipe reviews) 63 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	Biggest Book of Slow Cooker Recipes (Better Homes & Gardens) By Better Homes & Gardens Wiley - 2002		(2 recipe reviews) 15 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Michael Joseph - 2006		(3 recipe reviews) 57 0
	Cooking Light : Annual Recipes 1997 (Serial) By Leisure Arts, Cooking Light Magazine Oxmoor House - 1997		(1 recipe review) 8 0
	Craig Claiborne's New New York Times Cookbook By Pierre Franey, Craig Claiborne Crown - 1979		(3 recipe reviews) 13 0
	The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982		(6 recipe reviews) 23 0
	The Hay Day Country Market Cookbook By Kim Rizk Workman Publishing Company - 1998		(1 recipe review) 10 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, By Nick Malgieri William Morrow Cookbooks - 1995		(8 recipe reviews) 28 0
	How to Cook Everything: 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(13 recipe reviews) 12 0
	Introduction to Indian Cooking (Penguin Handbooks) By Madhur Jaffrey Penguin Books Ltd - 1978		(1 recipe review) 5 0
	The Italian Baker By Carol Field William Morrow Cookbooks - 1985		(2 recipe reviews) 20 0
	Jacques Pepin More Fast Food My Way By Jacques Pepin Houghton Mifflin Harcourt - 2008		(1 recipe review) 21 0
	Joy of Cooking By Irma Von Starkloff Rombauer, Marion Rombauer Becker MacMillan Publishing Company. - 1975		(10 recipe reviews) 34 0
	The Kitchen Diaries: A Year in the Kitchen By Nigel Slater Fourth Estate Ltd - 2007		(22 recipe reviews) 36 0
	Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations By Lidia Matticchio Bastianich Knopf - 2004		(3 recipe reviews) 25 0
	Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Random House Canada - 2005		(1 recipe review) 17 0
	More 60 Minute Gourmet By Pierre Franey Crown - 1981		(1 recipe review) 6 0
	The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) By Mollie Katzen Ten Speed Press - 2000		(5 recipe reviews) 19 0
	Nigella Bites By Nigella Lawson Chatto & Windus - 2001		(6 recipe reviews) 50 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Rachael Ray 30-Minute Meals 2 By Rachael Ray Lake Isle Press - 2003		(2 recipe reviews) 31 0
	Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! By Rachael Ray Clarkson Potter - 2008		(8 recipe reviews) 17 0