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Mary O's Profile

Joined: June 11th, 2014

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Asian Turkey Meatballs With Lime Sesame Dipping Sauce from Skinny Taste

My daughter makes these meatballs often for her family and serves them with zucchini noodles. Directions for making the "noodles" are on the web site. I liked but didn't love the meatballs but will try... read more >

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recipe reviews (26)
book reviews (0)
useful review votes (2)

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Mary O's Bookshelf

203 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More By Andrea Nguyen Ten Speed Press - 2009		(0 recipe reviews) 24 0
	Baker's Book of Chocolate Riches By General Foods Corporation General Foods Corporation - 1983		(0 recipe reviews) 1 0
	Ball Blue Book Guide to Preserving By Ball Corporation Ball Corporation - 1991		(0 recipe reviews) 1 0
	Beans: More than 200 Delicious, Wholesome Recipes from Around the World By Aliza Green Running Press - 2004		(0 recipe reviews) 4 0
	The Best of Gourmet : 1993 Edition By Gourmet Magazine Editors Random House - 1993		(0 recipe reviews) 2 0
	The Best of Gourmet, 1986 By Gourmet Magazine Editors Random House - 1986		(0 recipe reviews) 1 0
	The Best of Gourmet 1990 Edition By Gourmet Magazine Editors Random House - 1990		(0 recipe reviews) 2 0
	Best of Gourmet 1992 Edition By Gourmet Magazine Editors Random House - 1992		(0 recipe reviews) 5 0
	The Best of Gourmet: 1992 Edition By Gourmet Magazine Editors Random House Value Publishing - 1996		(0 recipe reviews) 2 0
	The Best of Gourmet 1997: Featuring the Flavors of Greece By Gourmet Magazine Editors Random House - 1997		(0 recipe reviews) 3 0
	The Best of Gourmet 1999: Featuring the Flavors of Spain By Gourmet Magazine Editors Random House - 1999		(0 recipe reviews) 3 0
	Best of Gourmet: All of the Beautifully Illustrated Menus from 1990 Plus over 500 Selected Recipes, 1991 By Gourmet Magazine Editors Random House - 1991		(0 recipe reviews) 3 0
	The Best of Gourmet: Featuring the Flavors of China By Gourmet Magazine Editors Random House - 1994		(0 recipe reviews) 2 0
	The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland By Gourmet Magazine Editors Random House - 1996		(0 recipe reviews) 4 0
	The Best of Gourmet, Featuring the Flavors of India By Gourmet Magazine Editors Random House - 1998		(0 recipe reviews) 2 0
	The Best of Gourmet: Featuring the Flavors of Thailand By Gourmet Magazine Editors Random House - 2000		(0 recipe reviews) 2 0
	Best of Gourmet, Volume 4 (Best of Gourmet) By Gourmet Magazine Editors Random House - 1989		(0 recipe reviews) 2 0
	The Best of Gourmet: The World at Your Table By Gourmet Magazine Editors Random House - 2006		(0 recipe reviews) 3 0
	Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style By Domenica Marchetti, Susie Cushner Chronicle Books - 2008		(0 recipe reviews) 9 0
	Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asia By Bruce Cost William Morrow & Co - 1988		(0 recipe reviews) 1 0
	Chocolate and the Art of Low-Fat Desserts By Alice Medrich Warner Books - 1994		(0 recipe reviews) 9 0
	Clementine in the Kitchen: A New Edition, Revised by Narcisse Chamberlain, Illustrated with Drypoints and Drawings by the Author By Samuel Chamberlain, Samuel Chamberlain, Narcisse Chamberlain David R. Godine Publisher - 1988		(0 recipe reviews) 2 0
	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007		(0 recipe reviews) 3 0
	The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating By Jack Bishop, Ann Stratton Houghton Mifflin Harcourt - 1997		(0 recipe reviews) 20 0
	The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten By Paula Wolfert Doubleday - 1983		(0 recipe reviews) 4 0
	Cooking School Secrets For Real-World Cooks By Linda Carucci Chronicle Books - 2005		(0 recipe reviews) 5 0
	Cooking under Pressure By Lorna J. Sass William Morrow Cookbooks - 1989		(0 recipe reviews) 5 0
	Cooking With Heart in Hand By Suzanne Winningham Worsham Wimmer Cookbooks - 1997		(0 recipe reviews) 2 0
	Cooking with Master Chefs By Julia Child Knopf - 1993		(0 recipe reviews) 16 0
	CROSS CREEK COOKERY By Rawlings Scribner - 1971		(0 recipe reviews) 1 0
	Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao By Bee Yinn Low, Jaden Hair Tuttle Publishing - 2011		(0 recipe reviews) 3 0
	Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series) By Ken Hom Knopf - 1997		(0 recipe reviews) 4 0
	Elena's Secrets of Mexican Cooking By Elena Zelayeta Prentice Hall - 1958		(0 recipe reviews) 1 0
	The Enchanted Broccoli Forest: And Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982		(0 recipe reviews) 2 0
	Every Grain of Rice By Fuchsia Dunlop Bloomsbury UK - 2012		(0 recipe reviews) 3 0
	Fagioli: The Bean Cuisine of Italy By Judith Barrett Rodale Books - 2004		(0 recipe reviews) 3 0
	The Farm: Rustic Recipes for a Year of Incredible Food By Ian Knauer Houghton Mifflin Harcourt - 2012		(0 recipe reviews) 6 0
	The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland By Joseph Dabney Cumberland House - 2010		(0 recipe reviews) 2 0
	The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques By David Joachim Robert Rose - 2010		(0 recipe reviews) 2 0
	The Forgotten Arts: Making Old-Fashioned Pickles, Relishes, Chutneys, Sauces and Catsups, Mincemeats, Beverages and Syrups (Yesterday's Skills Adapted to Today's Materials) By Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer, Clarissa M. Silitchm, Cherry Pyron, Margo Letrourneau Yankee Books - 1978		(0 recipe reviews) 2 0
	The French Chef Cookbook By Julia Child Knopf - 2002		(0 recipe reviews) 21 0
	Fresh & Fast: Inspired Cooking for Every Season and Every Day By Marie Simmons Houghton Mifflin Harcourt - 2004		(0 recipe reviews) 5 0
	Fruitcake : Memories of Truman Capote and Sook By Marie Rudisill, Truman Capote, Sook Faulk Hill Street Press - 2001		(0 recipe reviews) 1 0
	Good Cookin' from the Heart of Virginia By Junior League of Lynchburg, Virginia - 1985		(0 recipe reviews) 2 0
	The Gourmet Cookbook: More Than 1000 Recipes By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure Houghton Mifflin Harcourt - 2004		(0 recipe reviews) 16 0
	Gourmet's In Short Order: Recipes in 45 Minutes or Less and Easy Menus By Gourmet Magazine Editors Random House - 1993		(0 recipe reviews) 7 0
	How to Cook Everything Simple Recipes for Great Food By Mark Bittman - 1998		(0 recipe reviews) 5 0
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson, Arthur Boehm John Wiley & Sons - 2000		(0 recipe reviews) 9 0
	How to Make a Pie By Cook's Illustrated Magazine, Editors of Cook's Illustrated Magazine, Jack Bishop, John Burgoyne, Christopher P. Kimball Boston Common Press - 1996		(0 recipe reviews) 1 0
	In Julia's Kitchen with Master Chefs By Julia Child Knopf - 1995		(0 recipe reviews) 4 0