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Mary O's Profile

Joined: June 11th, 2014

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Asian Turkey Meatballs With Lime Sesame Dipping Sauce from Skinny Taste

My daughter makes these meatballs often for her family and serves them with zucchini noodles. Directions for making the "noodles" are on the web site. I liked but didn't love the meatballs but will try... read more >

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recipe reviews (26)
book reviews (0)
useful review votes (2)

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Mary O's Bookshelf

203 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 0
	The Enchanted Broccoli Forest: And Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982		(0 recipe reviews) 2 0
	Elena's Secrets of Mexican Cooking By Elena Zelayeta Prentice Hall - 1958		(0 recipe reviews) 1 0
	Eat Your Greens (Network Books) By Sophie Grigson, Jess Koppel BBC Books - 1993		(18 recipe reviews) 5 0
	Eat This Book: Cooking with Global Fresh Flavors By Tyler Florence Clarkson Potter - 2005		(10 recipe reviews) 20 0
	Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series) By Ken Hom Knopf - 1997		(0 recipe reviews) 4 0
	Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao By Bee Yinn Low, Jaden Hair Tuttle Publishing - 2011		(0 recipe reviews) 3 0
	CROSS CREEK COOKERY By Rawlings Scribner - 1971		(0 recipe reviews) 1 0
	Couscous and Other Good Food from Morocco By Paula Wolfert William Morrow Cookbooks - 1987		(16 recipe reviews) 22 0
	The Cornbread Gospels By Crescent Dragonwagon Workman Publishing Company - 2007		(10 recipe reviews) 17 0
	Cooking with Master Chefs By Julia Child Knopf - 1993		(0 recipe reviews) 16 0
	Cooking With Heart in Hand By Suzanne Winningham Worsham Wimmer Cookbooks - 1997		(0 recipe reviews) 2 0
	Cooking under Pressure By Lorna J. Sass William Morrow Cookbooks - 1989		(0 recipe reviews) 5 0
	Cooking School Secrets For Real-World Cooks By Linda Carucci Chronicle Books - 2005		(0 recipe reviews) 5 0
	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994		(13 recipe reviews) 28 0
	The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten By Paula Wolfert Doubleday - 1983		(0 recipe reviews) 4 0
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating By Jack Bishop, Ann Stratton Houghton Mifflin Harcourt - 1997		(0 recipe reviews) 20 0
	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007		(0 recipe reviews) 3 0
	Clementine in the Kitchen: A New Edition, Revised by Narcisse Chamberlain, Illustrated with Drypoints and Drawings by the Author By Samuel Chamberlain, Samuel Chamberlain, Narcisse Chamberlain David R. Godine Publisher - 1988		(0 recipe reviews) 2 0
	Chocolate and the Art of Low-Fat Desserts By Alice Medrich Warner Books - 1994		(0 recipe reviews) 9 0
	Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way By Chloe Coscarelli, Neal D. Barnard Free Press - 2012		(15 recipe reviews) 14 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	Burma: Rivers of Flavor By Naomi Duguid Artisan - 2012		(5 recipe reviews) 11 0
	Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asia By Bruce Cost William Morrow & Co - 1988		(0 recipe reviews) 1 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style By Domenica Marchetti, Susie Cushner Chronicle Books - 2008		(0 recipe reviews) 9 0
	Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine Cook's Illustrated - 2008		(1 recipe review) 13 0
	The Best of Gourmet: The World at Your Table By Gourmet Magazine Editors Random House - 2006		(0 recipe reviews) 3 0
	The Best of Gourmet: Featuring the Flavors of Thailand By Gourmet Magazine Editors Random House - 2000		(0 recipe reviews) 2 0
	The Best of Gourmet 1999: Featuring the Flavors of Spain By Gourmet Magazine Editors Random House - 1999		(0 recipe reviews) 3 0
	The Best of Gourmet, Featuring the Flavors of India By Gourmet Magazine Editors Random House - 1998		(0 recipe reviews) 2 0
	The Best of Gourmet 1997: Featuring the Flavors of Greece By Gourmet Magazine Editors Random House - 1997		(0 recipe reviews) 3 0
	The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland By Gourmet Magazine Editors Random House - 1996		(0 recipe reviews) 4 0
	The Best of Gourmet: 1995 Featuring the Flavors of Mexico By Gourmet Magazine Editors Random House - 1995		(1 recipe review) 4 0
	The Best of Gourmet: Featuring the Flavors of China By Gourmet Magazine Editors Random House - 1994		(0 recipe reviews) 2 0
	The Best of Gourmet : 1993 Edition By Gourmet Magazine Editors Random House - 1993		(0 recipe reviews) 2 0
	Best of Gourmet 1992 Edition By Gourmet Magazine Editors Random House - 1992		(0 recipe reviews) 5 0
	The Best of Gourmet: 1992 Edition By Gourmet Magazine Editors Random House Value Publishing - 1996		(0 recipe reviews) 2 0
	Best of Gourmet: All of the Beautifully Illustrated Menus from 1990 Plus over 500 Selected Recipes, 1991 By Gourmet Magazine Editors Random House - 1991		(0 recipe reviews) 3 0
	The Best of Gourmet 1990 Edition By Gourmet Magazine Editors Random House - 1990		(0 recipe reviews) 2 0
	Best of Gourmet, Volume 4 (Best of Gourmet) By Gourmet Magazine Editors Random House - 1989		(0 recipe reviews) 2 0
	Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes By Gourmet Magazine Editors Random House - 1988		(2 recipe reviews) 2 2
	The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes By Gourmet Magazine Editors Random House - 1987		(1 recipe review) 3 1
	The Best of Gourmet, 1986 By Gourmet Magazine Editors Random House - 1986		(0 recipe reviews) 1 0
	Beans: More than 200 Delicious, Wholesome Recipes from Around the World By Aliza Green Running Press - 2004		(0 recipe reviews) 4 0
	Ball Blue Book Guide to Preserving By Ball Corporation Ball Corporation - 1991		(0 recipe reviews) 1 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 0