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3092 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Sizzling Southwest Cookery By Lisa Golden Schroeder Meadowbrook Pr - 1990		(1 recipe review) 1 1
	Jane Brody's Good Food Gourmet By Brody Jane W. W. Norton and Company, Inc. - 1990		(4 recipe reviews) 12 4
	Frugal Gourmet Cooks with Wine By Jeff Smith, Gary Jocobsen Avon - 1988		(10 recipe reviews) 3 10
	365 Ways to Wok By Linda Drachman William Morrow & Company - 1993		(3 recipe reviews) 3 3
	All The Best Pasta Sauces By Joie Warner, Josie Warner William Morrow Cookbooks - 1991		(2 recipe reviews) 2 2
	Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful By Barbara Fairchild Andrews McMeel Publishing - 2010		(2 recipe reviews) 15 0
	Fresh from a Monastery Garden: An A-Z Collection of Delectable Vegetable Recipes By Victor D'Avila-Latourrette Broadway - 1998		(2 recipe reviews) 3 2
	Instant Gourmet: Delicious Meals in 20 Minutes or Less By Melissa Clark Penguin (Non-Classics) - 1995		(10 recipe reviews) 2 4
	Italian Classics (Best Recipe) By Cook's Illustrated Magazine Editors America's Test Kitchen - 2002		(4 recipe reviews) 11 0
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 0
	My Year in Meals and My Year in Cocktails By Rachael Ray, John Cusimano Atria Books - 2012		(2 recipe reviews) 2 0
	Simply Nigella: Feel Good Food By Nigella Lawson Chatto & Windus - 2015		(2 recipe reviews) 2 0
	Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining By Joanne Weir, Penina Meisels Simon & Schuster - 2004		(4 recipe reviews) 9 0
	Eating Well By Burt Wolf Main Street Books - 1994		(5 recipe reviews) 1 5
	Picnics & Barbecues: In the Kitchen with Bob By Bob Bowersox Q V C Publishing - 2000		(5 recipe reviews) 1 5
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	Things Cooks Love: Implements, Ingredients, Recipes By Sur La Table, Marie Simmons Andrews McMeel Publishing - 2008		(3 recipe reviews) 17 0
	Warm Bread and Honey Cake: Home Baking from Around the World By Gaitri Pagrach-Chandra Interlink Pub Group - 2009		(3 recipe reviews) 4 2
	What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas By Arthur Schwartz Harper Perennial - 2000		(3 recipe reviews) 3 3
	All the Best Stir-Fries By Joie Warner Stoddart/ Flavor - 1993		(4 recipe reviews) 1 4
	Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes By Bernard Clayton Simon & Schuster - 1993		(4 recipe reviews) 7 4
	Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa By Diana Henry Mitchell Beazley - 2006		(6 recipe reviews) 19 0
	The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health By Rux Martin, Patricia Jamieson, Eating Well Magazine, Elizabeth Hiser Eating Well Book - 1995		(6 recipe reviews) 5 4
	Above and Beyond Parsley: Food for the Senses By Junior League of Kansas City, Mo Jr. League Of Kansas City Junior League of Kansas City, Missouri - 1992		(2 recipe reviews) 4 2
	Absolutely Avocados By Gaby Dalkin Houghton Mifflin Harcourt - 2013		(1 recipe review) 2 1
	Angeli Caffe Pizza Pasta Panini By Evan Kleiman William Morrow Cookbooks - 1997		(5 recipe reviews) 1 5
	Beat This! Cookbook By Ann Hodgman Houghton Mifflin Harcourt - 1999		(3 recipe reviews) 9 2
	Better Baking: Wholesome Ingredients, Delicious Desserts By Genevieve Ko Rux Martin/Houghton Mifflin Harcourt - 2016		(1 recipe review) 3 0
	The Big Book of Casseroles: 250 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 1999		(1 recipe review) 11 0
	Blue Jean Chef: Comfortable Under Pressure By Meredith Laurence Walah! LLC - 2013		(1 recipe review) 2 0
	Caprial's Cafe Favorites By Caprial Pence Ten Speed Press - 1994		(1 recipe review) 9 0
	The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life By Richard F. Heller, Rachael F. Heller Wiley - 2000		(1 recipe review) 1 1
	Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House By Mitchell Rosenthal, Jon Pult Ten Speed Press - 2011		(1 recipe review) 1 1
	Cook's Country Best Lost Suppers By Editors of Cook's Country Magazine Cook's Illustrated - 2009		(2 recipe reviews) 9 0
	Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less By Lauren Chattman, Alexandra Grablewski Taunton Press - 2008		(1 recipe review) 3 1
	Eating Well for Optimum Health: The Essential Guide to Bringing Health and Pleasure Back to Eating By Andrew Weil Harper Paperbacks - 2001		(1 recipe review) 2 1
	Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories By Martha Stewart Living Magazine Clarkson Potter - 2011		(1 recipe review) 9 0
	Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993		(3 recipe reviews) 38 0
	The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence By Patricia Wells William Morrow Cookbooks - 2013		(1 recipe review) 3 0
	Fresh and light: 180+ new recipes and flavour-packed ideas to find the perfect balance By Donna Hay Fourth Estate - 2012		(3 recipe reviews) 2 0
	Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) By Julee Rosso Random House Value Publications - 1996		(6 recipe reviews) 5 2
	The Frugal Gourmet Cooks American By J Smith, Jeff Smith Avon - 1990		(1 recipe review) 2 1
	The Geometry of Pasta By Caz Hildebrand, Jacob Kenedy Quirk Books - 2010		(3 recipe reviews) 8 0
	The Good Table By Valentine Warner Mitchell Beazley - 2013		(1 recipe review) 1 1
	Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo By Steve Sando, Vanessa Barrington Chronicle Books - 2008		(1 recipe review) 16 0
	Home Plate Hits Recipes from the Kitchens of the Minnesota Twins Wives By Minnesota Twins Mary Ellen & Assoc - 1994		(1 recipe review) 1 1
	If It Tastes Good, Who Cares? II By Pam Girard Spiritseeker Pub - 1992		(3 recipe reviews) 1 3
	The Italian Diet By Gino D'Acampo, Juliette Kellow Kyle Cathie - 2010		(1 recipe review) 2 0
	Joan Lunden's Healthy Cooking By Joan Lunden, Laura Morton, Tom Eckerle Little, Brown and Company - 1996		(1 recipe review) 1 1
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe By Madhur Jaffrey Clarkson Potter - 1999		(1 recipe review) 12 0

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