pumpkinspice's Profile

Joined: July 6th, 2014


Latest review:

September 3rd, 2014

Beef and Vegetable Fajitas from The Make Ahead Cook

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recipe reviews (449)
book reviews (0)
useful review votes (7)

pumpkinspice's Bookshelf

3092 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Marcella's Italian Kitchen

By Marcella Hazan
Knopf - 1995


(1 recipe review)
owned by 14 my recipe reviews 0

Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

By Nancy Harmon Jenkins
Bantam - 1994


(2 recipe reviews)
owned by 7 my recipe reviews 1

The Modern Vegetarian: Over 120 Recipes to Wake Up Your Palate

By Maria Elia
Kyle Books - 2009


(1 recipe review)
owned by 3 my recipe reviews 0

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

By Patricia Wells
William Morrow Cookbooks - 2017


(1 recipe review)
owned by 3 my recipe reviews 0

Nathalie Dupree's Matters Of Taste

By Nathalie Dupree
Alfred A. Knopf - 1992


(1 recipe review)
owned by 4 my recipe reviews 1

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

By Rawia Bishara
Kyle Books - 2014


(1 recipe review)
owned by 4 my recipe reviews 0

Once-A-Month Cooking: A Time-Saving, Budget-Stretching Plan to Prepare Delicious Meals

By Mimi Wilson, Mary Beth Lagerborg
Focus on the Family Pub - 1992


(1 recipe review)
owned by 2 my recipe reviews 1

Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes

By Camilla V. Saulsbury
Robert Rose - 2011


(1 recipe review)
owned by 4 my recipe reviews 1

Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

By Rachael Ray
Clarkson Potter - 2006


(3 recipe reviews)
owned by 29 my recipe reviews 0

Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes

By Nigel Slater, Nigella Lawson
Overlook TP - 2008


(1 recipe review)
owned by 4 my recipe reviews 0

Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

By Ursula Ferrigno, Jason Lowe, Jason Lowe
Ryland Peters & Small - 2001


(1 recipe review)
owned by 5 my recipe reviews 0

Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine

By Colman Andrews, Dorothy Kalins, Christopher Hirsheimer
Chronicle Books - 1999


(1 recipe review)
owned by 5 my recipe reviews 0

Small-Batch Baking

By Debby Maugans Nakos
Workman Publishing Company - 2004


(4 recipe reviews)
owned by 12 my recipe reviews 3

The Sopranos Family Cookbook: As Compiled by Artie Bucco

By Allen Rucker, Michele Scicolone
Grand Central Publishing - 2002


(1 recipe review)
owned by 9 my recipe reviews 1

Starting with Ingredients

By Aliza Green
Running Press - 2006


(1 recipe review)
owned by 8 my recipe reviews 0

Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes

By Betty Rosbottom, Charles Schiller
Chronicle Books - 2008


(1 recipe review)
owned by 9 my recipe reviews 0

Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

By Susanna Foo
Houghton Mifflin - 2002


(2 recipe reviews)
owned by 4 my recipe reviews 2

Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week

By Melissa d'Arabian, Raquel Pelzel
Clarkson Potter - 2012


(1 recipe review)
owned by 5 my recipe reviews 1

Think Like a Chef

By Tom Colicchio
Clarkson Potter - 2007


(1 recipe review)
owned by 22 my recipe reviews 0

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Rosendale Press - 1987


(2 recipe reviews)
owned by 2 my recipe reviews 2

VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

By Mark Bittman
Clarkson Potter - 2013


(1 recipe review)
owned by 3 my recipe reviews 0

Vegetarian Soups for All Seasons

By Nava Atlas
Little, Brown and Company - 1996


(1 recipe review)
owned by 7 my recipe reviews 1

The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes

By Steve Petusevsky, Whole Foods Team Members
Clarkson Potter - 2002


(2 recipe reviews)
owned by 14 my recipe reviews 2

You Say Tomato

By Joanne Weir
Broadway - 1998


(2 recipe reviews)
owned by 7 my recipe reviews 0

Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery

By Patricia Helding
Rodale Books - 2010


(4 recipe reviews)
owned by 8 my recipe reviews 0

Ken Hom's Quick & Easy Chinese Cooking

By Ken Hom
Chronicle Books - 1990


(4 recipe reviews)
owned by 1 my recipe reviews 4

World Food Spain (World Food Series)

By Beverly Leblanc
Thunder Bay Press (CA) - 2003


(4 recipe reviews)
owned by 3 my recipe reviews 1

The Taste of Home Baking Book

By Taste of Home Editors
Readers Digest - 2007


(7 recipe reviews)
owned by 8 my recipe reviews 0

Bill's Basics

By Bill Granger
Quadrille Publishing Ltd - 2010


(3 recipe reviews)
owned by 3 my recipe reviews 0

Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop

By Janet Fletcher
Chronicle Books - 2008


(3 recipe reviews)
owned by 7 my recipe reviews 3

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

By Robin Robertson
Harvard Common Press - 2004


(18 recipe reviews)
owned by 28 my recipe reviews 0

Jane Grigson's Vegetable Book

By Jane Grigson
Penguin - 1998


(9 recipe reviews)
owned by 6 my recipe reviews 0

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery

By Jennifer Appel, Allysa Torey
Simon & Schuster - 1999


(3 recipe reviews)
owned by 20 my recipe reviews 0

The Silver Spoon

By Phaidon Press
Phaidon Press - 2005


(3 recipe reviews)
owned by 78 my recipe reviews 0

Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

By Thug Kitchen
Rodale Books - 2014


(9 recipe reviews)
owned by 8 my recipe reviews 0

The Yellow Farmhouse Cookbook

By Christopher Kimball
Little, Brown and Company - 1998


(3 recipe reviews)
owned by 19 my recipe reviews 1

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987


(16 recipe reviews)
owned by 22 my recipe reviews 0

Vegetarian Epicure

By Anna Thomas
Vintage - 1972


(16 recipe reviews)
owned by 25 my recipe reviews 0

Moosewood Restaurant New Classics

By Moosewood Collective
Clarkson Potter - 2001


(13 recipe reviews)
owned by 48 my recipe reviews 0

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004


(5 recipe reviews)
owned by 30 my recipe reviews 0

Burma: Rivers of Flavor

By Naomi Duguid
Artisan - 2012


(5 recipe reviews)
owned by 11 my recipe reviews 0

Mad Hungry: Feeding Men and Boys

By Lucinda Scala Quinn
Artisan - 2009


(5 recipe reviews)
owned by 18 my recipe reviews 0

The Ultimate Vegetarian Cookbook

By Roz Denny
Smithmark Publishers - 1996


(10 recipe reviews)
owned by 3 my recipe reviews 0

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

By Ruta Kahate, Susie Cushner
Chronicle Books - 2007


(2 recipe reviews)
owned by 12 my recipe reviews 0

All Around the World Cookbook

By Sheila Lukins
Workman Publishing - 1994


(2 recipe reviews)
owned by 23 my recipe reviews 0

The Classic Pasta Cookbook (Classic Cookbooks)

By Giuliano Hazan
DK ADULT - 1993


(2 recipe reviews)
owned by 2 my recipe reviews 2

English Food

By Jane Grigson
Penguin - 1998


(2 recipe reviews)
owned by 9 my recipe reviews 0

Fast Food My Way

By Jacques Pepin, Ben Fink
Houghton Mifflin - 2004


(2 recipe reviews)
owned by 23 my recipe reviews 1

Great Food Without Fuss: Simple Recipes from the Best Cooks

By Frances McCullough, Barbara Witt
Owlet - 1993


(2 recipe reviews)
owned by 3 my recipe reviews 2

It's All American Food: The Best Recipes for More than 400 New American Classics

By David Rosengarten
Little, Brown and Company - 2005


(4 recipe reviews)
owned by 19 my recipe reviews 0