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3092 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Tacos By Mark Miller Ten Speed Press - 2009		(5 recipe reviews) 8 1
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(51 recipe reviews) 32 0
	Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007		(11 recipe reviews) 15 0
	Curry Easy By Madhur Jaffrey Ebury Press - 2010		(6 recipe reviews) 4 0
	Kitchen Simple: Essential Recipes for Everyday Cooking By James Peterson Ten Speed Press - 2011		(6 recipe reviews) 5 0
	PASTA E VERDURA By Jack Bishop William Morrow Cookbooks - 1996		(6 recipe reviews) 5 0
	The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations By Ree Drummond William Morrow Cookbooks - 2013		(6 recipe reviews) 4 1
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 0
	The Food You Crave: Luscious Recipes for a Healthy Life By Ellie Krieger Taunton - 2008		(26 recipe reviews) 43 0
	Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon By Sophie Dahl Harper - 2008		(7 recipe reviews) 14 0
	The Moro Cookbook By Samantha Clark, Samuel Clark, Pia Tryde Ebury Press - 2003		(14 recipe reviews) 14 0
	Tapas: The Little Dishes of Spain By Penelope Casas Knopf - 1985		(7 recipe reviews) 10 0
	The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) By Hairy Bikers, Si King, Dave Myers W&N - 2013		(8 recipe reviews) 3 0
	The Sprouted Kitchen: A Tastier Take on Whole Foods By Sara Forte, Hugh Forte Ten Speed Press - 2012		(45 recipe reviews) 13 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 1
	Eat This Book: Cooking with Global Fresh Flavors By Tyler Florence Clarkson Potter - 2005		(10 recipe reviews) 20 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 3
	The Cook's Book: Techniques and Tips from the World's Master Chefs By Jill Norman DK Publishing (Dorling Kindersley) - 2005		(13 recipe reviews) 17 0
	The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) By Donna Rathmell German Bristol Publishing Enterprises - 1993		(15 recipe reviews) 2 0
	Fresh Every Day: More Great Recipes from Foster's Market By Sara Foster, Carolynn Carreno Clarkson Potter - 2005		(31 recipe reviews) 18 3
	365 Ways to Cook Pasta By Marie Simmons Harpercollins - 1996		(18 recipe reviews) 5 2
	Jamie's 15-Minute Meals By Jamie Oliver Michael Joseph - 2012		(21 recipe reviews) 7 0
	Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours By Jamie Oliver Michael Joseph - 2008		(21 recipe reviews) 11 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	1,000 Spanish Recipes (1,000 Recipes) By Penelope Casas Houghton Mifflin Harcourt - 2014		(1 recipe review) 18 0
	1,000 Vegetarian Recipes By Carol Gelles Wiley - 1996		(2 recipe reviews) 35 1
	365 Snacks, Hors D'Oeuvres, and Appetizers (365 ways) By Lonnie Gandara, Peggy Fallon, Peggy Fallon on Harpercollins - 1992		(1 recipe review) 2 1
	All About Roasting: New Approach to a Classic Art By Molly Stevens Penguin - 2011		(1 recipe review) 12 1
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	Avec Eric: A Culinary Journey with Eric Ripert By Eric Ripert Wiley - 2010		(3 recipe reviews) 8 1
	Bake By Rachel Allen Collins - 2008		(1 recipe review) 14 1
	Baking Made Easy By Lorraine Pascale HarperCollins - 2011		(1 recipe review) 6 0
	Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties By Kathy Wielech Patterson, Neal Patterson, Kevin Carpenter Maher Lyons Press - 2014		(1 recipe review) 1 1
	Barefoot Contessa At Home: Everyday Recipes You'll Make Over and Over Again By Ina Garten Bantam Press - 2011		(2 recipe reviews) 10 2
	Betty Crocker's Pasta Cookbook (Betty Crocker Home Library) By Betty Crocker Editors Betty Crocker - 1995		(1 recipe review) 3 1
	Bien Cuit: The Art of Bread By Zachary Golper, Peter Kaminsky, Thomas Schauer Regan Arts. - 2015		(1 recipe review) 2 0
	Biggest Book of Slow Cooker Recipes (Better Homes & Gardens) By Better Homes & Gardens Wiley - 2002		(2 recipe reviews) 15 0
	Bill's Sydney Food By Bill Granger Murdoch Books - 2000		(2 recipe reviews) 2 1
	Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge By Bobby Flay, Stephanie Banyas, Miriam Garron Clarkson Potter - 2010		(2 recipe reviews) 6 1
	Bourke Street Bakery By Paul Allam, David McGuinness Murdoch Books - 2009		(4 recipe reviews) 8 0
	Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home By The Editors at America's Test Kitchen America's Test Kitchen - 2016		(1 recipe review) 2 0
	Bread: River Cottage Handbook No. 3 (River Cottage Handbook 3) By Daniel Stevens Bloomsbury Publishing PLC - 2009		(1 recipe review) 8 1
	Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka By Uri Scheft, Raquel Pelzel Artisan - 2016		(1 recipe review) 5 0
	The Cake Book By Tish Boyle, Ina Garten, Renee Comet, Dotty Dalquist, John Uher Wiley - 2006		(3 recipe reviews) 14 0
	Cakes: River Cottage Handbook No.8 By Pam Corbin Bloomsbury USA - 2011		(1 recipe review) 2 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes By Ching-He Huang William Morrow Cookbooks - 2011		(1 recipe review) 4 0

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