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3092 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy By Frances McCullough Villard - 1997		(4 recipe reviews) 4 0
	Classic Vegetarian Cooking from the Middle East & North Africa By Habeeb Salloum Interlink Publishing Group - 2002		(4 recipe reviews) 7 0
	The Comfort Table By Katie Lee, Miki Duisterhof, Paula Deen Simon Spotlight Entertainment - 2008		(1 recipe review) 4 0
	Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie By Fabrizia Lanza, Kate Winslow, Guy Ambrosino Sterling Epicure - 2012		(1 recipe review) 3 0
	Complete Chinese Cookbook By Ken Hom Firefly Books - 2011		(1 recipe review) 2 0
	The Complete Cooking For Two Cookbook By Editors at America's Test Kitchen Boston Common Press - 2014		(10 recipe reviews) 6 2
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Michael Joseph - 2006		(3 recipe reviews) 57 0
	Cook-Off America: Prize-Winning Recipes from the Public Television Series (PBS Cooking) By Bristol Bristol Publishing Enterprises Inc - 1999		(1 recipe review) 5 0
	Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss By Kathleen Daelemans Rux Martin/Houghton Mifflin Harcourt - 2002		(2 recipe reviews) 1 2
	CookSmart: Perfect Recipes for Every Day By Pamela Anderson Houghton Mifflin - 2002		(2 recipe reviews) 9 0
	Culinaria France By Andre Domine h. f. ullmann - 2008		(1 recipe review) 8 0
	Dear SOS : Favorite Restaurant Recipes By Rose Dosti Los Angeles Times Books - 2001		(1 recipe review) 3 1
	The Deen Bros. Cookbook By Jamie Deen, Bobby Deen, Melissa Clark Wiley - 2007		(1 recipe review) 5 0
	The Deen Bros. Y'all Come Eat By Jamie Deen, Bobby Deen, Melissa Clark Wiley - 2008		(1 recipe review) 6 0
	Delia's How to Cheat at Cooking By Delia Smith Ebury Press - 2008		(5 recipe reviews) 3 1
	Diary of a Tuscan Chef By Cesare Casella, Eileen Daspin Broadway - 1998		(1 recipe review) 3 0
	Down Home with the Neelys: A Southern Family Cookbook By Patrick Neely, Gina Neely, Paula Disbrowe Knopf - 2009		(1 recipe review) 6 0
	Eat Me: The Food and Philosophy of Kenny Shopsin By Kenny Shopsin, Carolynn Carreño Knopf - 2008		(1 recipe review) 13 0
	EatingWell Serves Two: 150 Healthy in a Hurry Suppers By Jim Romanoff, The Test Kitchen of EatingWell Magazine Countryman - 2006		(2 recipe reviews) 5 2
	EatingWell's Comfort Foods Made Healthy: The Classic Makeovers Cookbook By Jessie Price, The Editors of EatingWell Countryman - 2008		(1 recipe review) 7 0
	Entertaining With Regis & Kathie Lee: Year-Round Holiday Recipes, Entertaining T By Regis; Albright, Barbara; Gifford, Kathie Lee Philbin Hyperion Books, Boston, Massachusetts, U.S.A. - 1994		(1 recipe review) 1 1
	Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2012		(1 recipe review) 4 1
	Every Day By Bill Granger Murdoch Books - 2009		(8 recipe reviews) 11 0
	Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day By Martha Stewart Living Magazine Clarkson Potter - 2010		(1 recipe review) 36 0
	Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant By Annie Somerville, Mayumi Oda Scribner - 2003		(1 recipe review) 16 0
	Everyday Pasta By Giada De Laurentiis Clarkson Potter - 2007		(4 recipe reviews) 53 2
	Everything I Want to Eat: Sqirl and the New California Cooking By Jessica Koslow Abrams - 2016		(1 recipe review) 2 0
	Express By Australian Women's Weekly Bauer Media Books - 2015		(1 recipe review) 2 0
	Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food By Kirsty Frawley, Michael Rantissi Murdoch Books - 2015		(1 recipe review) 2 0
	The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm By Imen McDonnell Roost Books - 2016		(2 recipe reviews) 2 0
	Feast: Generous Vegetarian Meals for Any Eater and Every Appetite By Sarah Copeland, George R.R. Martin, Yunhee Kim Chronicle Books - 2013		(4 recipe reviews) 3 0
	Feed Me Now By Bill Granger Quadrille Publishing Ltd - 2009		(6 recipe reviews) 5 0
	Fine Art of Italian Cooking By Giuliano Bugialli Clarkson Potter - 1990		(1 recipe review) 4 1
	Flatbreads & Flavors By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 1995		(3 recipe reviews) 24 0
	The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween By Peter Berley, Zoe Singer Houghton Mifflin Harcourt - 2007		(5 recipe reviews) 13 0
	Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories By Joanne Chang, Michael Harlan Turkell Chronicle Books - 2013		(8 recipe reviews) 17 0
	Food and Friends: Recipes and Memories from Simca's Cuisine By Simone Beck, Susanne Patterson Penguin (Non-Classics) - 1993		(1 recipe review) 3 1
	The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt W. W. Norton & Company - 2015		(1 recipe review) 8 0
	Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why By Darina Allen Kyle Books - 2010		(1 recipe review) 4 1
	FOUR SEASONS COOKERY BOOK By Margaret Costa Grub Street Cookery - 2008		(2 recipe reviews) 5 1
	The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen By Clotilde Dusoulier Clarkson Potter - 2013		(11 recipe reviews) 11 0
	Fresh from the Farm: A Year of Recipes and Stories By Susie Middleton Taunton Press - 2014		(5 recipe reviews) 2 0
	Fresh: Nourishing Salads for All Seasons By Kimberly Harris CreateSpace Independent Publishing Platform - 2011		(2 recipe reviews) 1 2
	From Biba's Italian Kitchen By Biba Caggiano Hearst Corporation - 1995		(3 recipe reviews) 5 1
	The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen By Jeff Smith William Morrow & Co - 1993		(2 recipe reviews) 2 2
	The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome By Jeff Smith William Morrow & Co - 1989		(4 recipe reviews) 4 4
	Giada's Family Dinners By Giada De Laurentiis Clarkson Potter - 2006		(16 recipe reviews) 60 3
	Giada's Kitchen: New Italian Favorites By Giada De Laurentiis Clarkson Potter - 2008		(12 recipe reviews) 43 1
	The Glorious Soups and Stews of Italy By Domenica Marchetti, William Meppem Chronicle Books - 2006		(1 recipe review) 2 0
	The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert By Marie Simmons Houghton Mifflin Harcourt - 2000		(1 recipe review) 4 1

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