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3092 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners By Michael Symon, Douglas Trattner Clarkson Potter - 2013		(4 recipe reviews) 2 0
	Michael Symon's Carnivore: 120 Recipes for Meat Lovers By Michael Symon Clarkson Potter - 2012		(4 recipe reviews) 2 0
	River Cottage Love Your Leftovers: Recipes for the Resourceful Cook By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2015		(4 recipe reviews) 2 0
	Cravings: Recipes for All the Food You Want to Eat By Chrissy Teigen, Adeena Sussman Clarkson Potter - 2016		(33 recipe reviews) 3 0
	The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats By Melissa Murphy Studio - 2008		(9 recipe reviews) 14 0
	Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats By Joy Wilson Clarkson Potter - 2014		(14 recipe reviews) 6 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love By Jamie Deen, Bobby Deen, Melissa Clark, Coco Matsuda, Paula Deen Ballantine Books - 2009		(5 recipe reviews) 3 0
	Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf - 2009		(5 recipe reviews) 19 0
	Rao's Cookbook: Over 100 Years of Italian Home Cooking By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi Random House - 1998		(5 recipe reviews) 11 0
	Salt to Taste: The Key to Confident, Delicious Cooking By Marco Canora, Cathy Young, John Kernick, Tom Colicchio Rodale Books - 2009		(5 recipe reviews) 5 0
	Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains By Todd Wilbur Plume - 1997		(5 recipe reviews) 7 5
	The Martha Stewart Cookbook: Collected Recipes for Every Day By Martha Stewart Clarkson Potter - 1995		(11 recipe reviews) 39 0
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 0
	Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes By Christina Lane Countryman Press - 2015		(6 recipe reviews) 2 0
	Farmhouse Rules: Simple, Seasonal Meals for the Whole Family By Nancy Fuller, Jamie Prescott Grand Central Life & Style - 2015		(6 recipe reviews) 2 0
	Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook By Nina Simonds Rodale Books - 2012		(6 recipe reviews) 3 0
	The New Midwestern Table: 200 Heartland Recipes By Amy Thielen Clarkson Potter - 2013		(49 recipe reviews) 3 0
	Big Bad Breakfast: The Most Important Book of the Day By John Currence Ten Speed Press - 2016		(7 recipe reviews) 3 0
	The Broad Fork: Recipes for the Wide World of Vegetables and Fruits By Hugh Acheson, Rinne Allen Clarkson Potter - 2015		(7 recipe reviews) 3 0
	Everyday Food: Great Food Fast By Martha Stewart Living Magazine Clarkson Potter - 2007		(7 recipe reviews) 80 2
	The Best Recipe By Editors of Cook's Illustrated Magazine Boston Common Press - 1999		(8 recipe reviews) 36 0
	One Good Dish By David Tanis Artisan - 2013		(8 recipe reviews) 8 0
	Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook By Kristen Miglore, Amanda Hesser, Merrill Stubbs Ten Speed Press - 2015		(10 recipe reviews) 8 0
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 0
	300 Best Bread Machine Recipes By Donna Washburn, Heather Butt, Mark Shapiro Robert Rose - 2010		(2 recipe reviews) 2 0
	5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes By Claire Robinson Grand Central Life & Style - 2010		(1 recipe review) 4 0
	All Cakes Considered By Melissa Gray Chronicle Books - 2009		(1 recipe review) 12 0
	The America's Test Kitchen Family Baking Book By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay, America's Test Kitchen Boston Common Press - 2008		(1 recipe review) 38 0
	America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers By Mario Batali, Jim Webster Grand Central Life & Style - 2014		(2 recipe reviews) 2 0
	Anjum's New Indian By Anjum Anand Quadrille Publishing Ltd - 2009		(1 recipe review) 4 0
	Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life By Kate McDermott, Andrew Scrivani Countryman Press - 2016		(2 recipe reviews) 2 0
	The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas By Judith Fertig Robert Rose - 2011		(4 recipe reviews) 1 4
	At Home with Michael Chiarello: Easy Entertaining By Michael Chiarello, Karl Petzke Chronicle Books - 2005		(3 recipe reviews) 19 0
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 0
	Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more By Judith Fertig Running Press - 2015		(4 recipe reviews) 2 0
	Baking By James Peterson Ten Speed Press - 2009		(1 recipe review) 25 0
	Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere By Dorie Greenspan Rux Martin/Houghton Mifflin Harcourt - 2014		(1 recipe review) 8 0
	Balaboosta By Einat Admony Artisan - 2013		(1 recipe review) 5 0
	The Barcelona Cookbook: A Celebration of Food, Wine, and Life By Andy Pforzheimer, Sasa Mahr-batuz Andrews McMeel Publishing - 2009		(2 recipe reviews) 4 0
	Beat That! Cookbook By Ann Hodgman Houghton Mifflin Harcourt - 1999		(1 recipe review) 10 0
	Best Recipes Ever from Canadian Living and CBC: Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show By Canadian Living, CBC Transcontinental - 2011		(1 recipe review) 2 1
	Beyond Parsley By Junior League of Kansas City Junior League of Kansas City, Missouri - 1984		(1 recipe review) 5 1
	The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life By Sam Beall, Molly O'Neill Clarkson Potter - 2009		(1 recipe review) 7 0
	Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen By Bobby Flay Clarkson Potter - 2007		(2 recipe reviews) 28 0
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 42 0
	Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking By Virginia Willis, Ellen Silverman Ten Speed Press - 2008		(2 recipe reviews) 14 0
	The Book Club Cookbook By Judy Gelman, Vicki Levy Krupp Tarcher - 2004		(1 recipe review) 4 1
	The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico By Cheryl Alters Jamison Harvard Common Press - 1995		(2 recipe reviews) 17 0

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