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3092 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Bread Bible: Beth Hensperger's 300 Favorite Recipes By Beth Hensperger Chronicle Books - 1998		(1 recipe review) 4 1
	Bread: A Baker's Book of Techniques and Recipes By Jeffrey Hamelman Wiley - 2004		(1 recipe review) 17 0
	Broccoli by Brody: Recipes for America's Healthiest Vegetable By Lora Brody William Morrow & Co - 1993		(1 recipe review) 1 1
	Bugialli on Pasta By Giulliano Bugialli Harry N. Abrams - 2000		(1 recipe review) 12 1
	CakeLove: How to Bake Cakes from Scratch By Warren Brown, Renee Comet Stewart, Tabori & Chang - 2008		(1 recipe review) 7 0
	Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen By Carrie Morey Atria Books - 2013		(4 recipe reviews) 3 0
	Canal House Cooking Volume No. 4: Farm Markets & Gardens By Melissa Hamilton, Christopher Hirsheimer Andrews McMeel Publishing - 2011		(1 recipe review) 9 0
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 0
	Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library) By Maryanne Blacker ACP Publishing Pty Ltd - 1991		(1 recipe review) 6 1
	Chocolate and Vanilla By Gale Gand, Lisa Weiss Clarkson Potter - 2006		(1 recipe review) 9 0
	Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie By Domenica Marchetti, Antonis Achilleos Chronicle Books - 2015		(2 recipe reviews) 2 0
	Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen By Luisa Weiss Ten Speed Press - 2016		(1 recipe review) 3 0
	Clay Cookery By Consumer Guides IPCG - 1979		(4 recipe reviews) 2 0
	The Comfort Table: Recipes for Everyday Occasions By Katie Lee Simon Spotlight Entertainment - 2009		(1 recipe review) 4 0
	Cooking From the Hip: Fast, Easy, Phenomenal Meals By Cat Cora, Ann Krueger Spivack Houghton Mifflin - 2007		(1 recipe review) 11 0
	Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook By Curtis Stone, Craig Kinder Whitecap Books - 2006		(1 recipe review) 3 0
	Cooking with Loula: Greek Recipes from My Family to Yours By Alexandra Stratou Artisan - 2016		(2 recipe reviews) 2 0
	Cooking with the Two Fat Ladies By Jennifer Paterson, Clarissa Dickson Wright Clarkson Potter - 1998		(1 recipe review) 5 1
	The Country Cooking of France By Anne Willan, France Ruffenach Chronicle Books - 2007		(3 recipe reviews) 10 1
	Crabapple Bakery Cupcake Cookbook By Jennifer Graham Penguin Global - 2008		(1 recipe review) 2 1
	Craft of Cooking: Notes and Recipes from a Restaurant Kitchen By Tom Colicchio Clarkson Potter - 2003		(1 recipe review) 10 0
	Cupboard Love By Tom Norrington Davies Hodder Hb - 2005		(1 recipe review) 2 1
	Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin Dishes By Daisy Martinez Atria - 2010		(1 recipe review) 4 0
	Damn Delicious: 100 Super Easy, Super Fast Recipes By Chungah Rhee Oxmoor House - 2016		(2 recipe reviews) 2 0
	Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads By Kathleen Weber, Thomas Keller Artisan - 2014		(2 recipe reviews) 5 0
	Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series) By Jacques Torres William Morrow Cookbooks - 1998		(1 recipe review) 7 0
	Disney's Family Cookbook: 250 Irresistible Recipes for You and Your Kids By Deanna Cook, Experts At Familyfun Magazine Disney Editions - 1996		(1 recipe review) 5 0
	Dough: Simple Contemporary Breads [With DVD] By Richard Bertinet Kyle Books - 2005		(1 recipe review) 9 1
	Easy Meals By Rachel Allen Collins - 2011		(1 recipe review) 1 1
	Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops By Anne Bramley, Tina Rupp Stewart, Tabori & Chang - 2008		(3 recipe reviews) 7 0
	Eating in the Middle: A Mostly Wholesome Cookbook By Andie Mitchell Clarkson Potter - 2016		(1 recipe review) 2 0
	The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home By Ken Forkish Ten Speed Press - 2016		(1 recipe review) 4 0
	Emeril at the Grill: A Cookbook for All Seasons By Emeril Lagasse HarperStudio - 2009		(2 recipe reviews) 6 0
	Emeril's Delmonico: A Restaurant with a Past By Emeril Lagasse William Morrow Cookbooks - 2005		(1 recipe review) 7 1
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Andrews McMeel Publishing - 2009		(1 recipe review) 8 1
	Fantastico!: Modern Italian Food By Gino D'Acampo Kyle Books - 2008		(3 recipe reviews) 1 3
	Fast, Fresh, Simple By Donna Hay Hardie Grant - 2011		(1 recipe review) 4 1
	Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats By Anna Brones, Johanna Kindvall Ten Speed Press - 2015		(1 recipe review) 5 0
	Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More By Fine Cooking Magazine Taunton Press - 2011		(2 recipe reviews) 3 0
	Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. By Floyd Cardoz, Marah Stets Artisan - 2016		(1 recipe review) 2 0
	Food Network Favorites: Recipes from Our All-Star Chefs By Food Network Food Network - 2007		(1 recipe review) 5 1
	Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day By Food Network Magazine Hyperion - 2012		(1 recipe review) 2 0
	The Food of Campanile: Recipes from the Famed Los Angeles Restaurant By Mark Peel, Nancy Silverton Villard - 1997		(1 recipe review) 4 1
	Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works) By Editors of Food52, Amanda Hesser, Merrill Stubbs Ten Speed Press - 2015		(2 recipe reviews) 2 0
	For Cod and Country: Simple, Delicious, Sustainable Cooking By Barton Seaver Sterling Epicure - 2011		(1 recipe review) 2 0
	French Comfort Food By Hillary Davis Gibbs Smith - 2014		(2 recipe reviews) 5 0
	From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less By Bobby Deen, Melissa Clark Ballantine Books - 2013		(4 recipe reviews) 2 0
	The Frugal Gourmet Keeps the Feast: Past Present and Future By Jeff Smith William Morrow & Co - 1995		(2 recipe reviews) 6 0
	Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours By Trisha Yearwood Clarkson Potter - 2008		(2 recipe reviews) 4 0
	Good Eats: The Early Years By Alton Brown Stewart, Tabori & Chang - 2009		(2 recipe reviews) 37 2

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