pumpkinspice's Profile

Joined: July 6th, 2014


Latest review:

September 3rd, 2014

Beef and Vegetable Fajitas from The Make Ahead Cook

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recipe reviews (449)
book reviews (0)
useful review votes (7)

pumpkinspice's Bookshelf

3092 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Burma: Rivers of Flavor

By Naomi Duguid
Artisan - 2012


(5 recipe reviews)
owned by 11 my recipe reviews 0

Mad Hungry: Feeding Men and Boys

By Lucinda Scala Quinn
Artisan - 2009


(5 recipe reviews)
owned by 18 my recipe reviews 0

The Ultimate Vegetarian Cookbook

By Roz Denny
Smithmark Publishers - 1996


(10 recipe reviews)
owned by 3 my recipe reviews 0

Moosewood Restaurant New Classics

By Moosewood Collective
Clarkson Potter - 2001


(13 recipe reviews)
owned by 48 my recipe reviews 0

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987


(16 recipe reviews)
owned by 22 my recipe reviews 0

Vegetarian Epicure

By Anna Thomas
Vintage - 1972


(16 recipe reviews)
owned by 25 my recipe reviews 0

Bill's Basics

By Bill Granger
Quadrille Publishing Ltd - 2010


(3 recipe reviews)
owned by 3 my recipe reviews 0

Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop

By Janet Fletcher
Chronicle Books - 2008


(3 recipe reviews)
owned by 7 my recipe reviews 3

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

By Robin Robertson
Harvard Common Press - 2004


(18 recipe reviews)
owned by 28 my recipe reviews 0

Jane Grigson's Vegetable Book

By Jane Grigson
Penguin - 1998


(9 recipe reviews)
owned by 6 my recipe reviews 0

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery

By Jennifer Appel, Allysa Torey
Simon & Schuster - 1999


(3 recipe reviews)
owned by 20 my recipe reviews 0

The Silver Spoon

By Phaidon Press
Phaidon Press - 2005


(3 recipe reviews)
owned by 78 my recipe reviews 0

Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

By Thug Kitchen
Rodale Books - 2014


(9 recipe reviews)
owned by 8 my recipe reviews 0

The Yellow Farmhouse Cookbook

By Christopher Kimball
Little, Brown and Company - 1998


(3 recipe reviews)
owned by 19 my recipe reviews 1

The Taste of Home Baking Book

By Taste of Home Editors
Readers Digest - 2007


(7 recipe reviews)
owned by 8 my recipe reviews 0

Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery

By Patricia Helding
Rodale Books - 2010


(4 recipe reviews)
owned by 8 my recipe reviews 0

Ken Hom's Quick & Easy Chinese Cooking

By Ken Hom
Chronicle Books - 1990


(4 recipe reviews)
owned by 1 my recipe reviews 4

World Food Spain (World Food Series)

By Beverly Leblanc
Thunder Bay Press (CA) - 2003


(4 recipe reviews)
owned by 3 my recipe reviews 1

Above and Beyond Parsley: Food for the Senses

By Junior League of Kansas City, Mo Jr. League Of Kansas City
Junior League of Kansas City, Missouri - 1992


(2 recipe reviews)
owned by 4 my recipe reviews 2

Absolutely Avocados

By Gaby Dalkin
Houghton Mifflin Harcourt - 2013


(1 recipe review)
owned by 2 my recipe reviews 1

Angeli Caffe Pizza Pasta Panini

By Evan Kleiman
William Morrow Cookbooks - 1997


(5 recipe reviews)
owned by 1 my recipe reviews 5

Beat This! Cookbook

By Ann Hodgman
Houghton Mifflin Harcourt - 1999


(3 recipe reviews)
owned by 9 my recipe reviews 2

Better Baking: Wholesome Ingredients, Delicious Desserts

By Genevieve Ko
Rux Martin/Houghton Mifflin Harcourt - 2016


(1 recipe review)
owned by 3 my recipe reviews 0

The Big Book of Casseroles: 250 Recipes for Serious Comfort Food

By Maryana Vollstedt
Chronicle Books - 1999


(1 recipe review)
owned by 11 my recipe reviews 0

Blue Jean Chef: Comfortable Under Pressure

By Meredith Laurence
Walah! LLC - 2013


(1 recipe review)
owned by 2 my recipe reviews 0

Caprial's Cafe Favorites

By Caprial Pence
Ten Speed Press - 1994


(1 recipe review)
owned by 9 my recipe reviews 0

The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life

By Richard F. Heller, Rachael F. Heller
Wiley - 2000


(1 recipe review)
owned by 1 my recipe reviews 1

Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House

By Mitchell Rosenthal, Jon Pult
Ten Speed Press - 2011


(1 recipe review)
owned by 1 my recipe reviews 1

Cook's Country Best Lost Suppers

By Editors of Cook's Country Magazine
Cook's Illustrated - 2009


(2 recipe reviews)
owned by 9 my recipe reviews 0

Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less

By Lauren Chattman, Alexandra Grablewski
Taunton Press - 2008


(1 recipe review)
owned by 3 my recipe reviews 1

Eating Well for Optimum Health: The Essential Guide to Bringing Health and Pleasure Back to Eating

By Andrew Weil
Harper Paperbacks - 2001


(1 recipe review)
owned by 2 my recipe reviews 1

Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories

By Martha Stewart Living Magazine
Clarkson Potter - 2011


(1 recipe review)
owned by 9 my recipe reviews 0

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993


(3 recipe reviews)
owned by 38 my recipe reviews 0

The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

By Patricia Wells
William Morrow Cookbooks - 2013


(1 recipe review)
owned by 3 my recipe reviews 0

Fresh and light: 180+ new recipes and flavour-packed ideas to find the perfect balance

By Donna Hay
Fourth Estate - 2012


(3 recipe reviews)
owned by 2 my recipe reviews 0

Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series)

By Julee Rosso
Random House Value Publications - 1996


(6 recipe reviews)
owned by 5 my recipe reviews 2

The Frugal Gourmet Cooks American

By J Smith, Jeff Smith
Avon - 1990


(1 recipe review)
owned by 2 my recipe reviews 1

The Geometry of Pasta

By Caz Hildebrand, Jacob Kenedy
Quirk Books - 2010


(3 recipe reviews)
owned by 8 my recipe reviews 0

The Good Table

By Valentine Warner
Mitchell Beazley - 2013


(1 recipe review)
owned by 1 my recipe reviews 1

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

By Steve Sando, Vanessa Barrington
Chronicle Books - 2008


(1 recipe review)
owned by 16 my recipe reviews 0

Home Plate Hits Recipes from the Kitchens of the Minnesota Twins Wives

By Minnesota Twins
Mary Ellen & Assoc - 1994


(1 recipe review)
owned by 1 my recipe reviews 1

If It Tastes Good, Who Cares? II

By Pam Girard
Spiritseeker Pub - 1992


(3 recipe reviews)
owned by 1 my recipe reviews 3

The Italian Diet

By Gino D'Acampo, Juliette Kellow
Kyle Cathie - 2010


(1 recipe review)
owned by 2 my recipe reviews 0

Joan Lunden's Healthy Cooking

By Joan Lunden, Laura Morton, Tom Eckerle
Little, Brown and Company - 1996


(1 recipe review)
owned by 1 my recipe reviews 1

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By Madhur Jaffrey
Clarkson Potter - 1999


(1 recipe review)
owned by 12 my recipe reviews 0

Marcella's Italian Kitchen

By Marcella Hazan
Knopf - 1995


(1 recipe review)
owned by 14 my recipe reviews 0

Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

By Nancy Harmon Jenkins
Bantam - 1994


(2 recipe reviews)
owned by 7 my recipe reviews 1

The Modern Vegetarian: Over 120 Recipes to Wake Up Your Palate

By Maria Elia
Kyle Books - 2009


(1 recipe review)
owned by 3 my recipe reviews 0

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

By Patricia Wells
William Morrow Cookbooks - 2017


(1 recipe review)
owned by 3 my recipe reviews 0

Nathalie Dupree's Matters Of Taste

By Nathalie Dupree
Alfred A. Knopf - 1992


(1 recipe review)
owned by 4 my recipe reviews 1