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3092 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking By Rawia Bishara Kyle Books - 2014		(1 recipe review) 4 0
	Once-A-Month Cooking: A Time-Saving, Budget-Stretching Plan to Prepare Delicious Meals By Mimi Wilson, Mary Beth Lagerborg Focus on the Family Pub - 1992		(1 recipe review) 2 1
	Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes By Camilla V. Saulsbury Robert Rose - 2011		(1 recipe review) 4 1
	Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals By Rachael Ray Clarkson Potter - 2006		(3 recipe reviews) 29 0
	Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes By Nigel Slater, Nigella Lawson Overlook TP - 2008		(1 recipe review) 4 0
	Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen By Ursula Ferrigno, Jason Lowe, Jason Lowe Ryland Peters & Small - 2001		(1 recipe review) 5 0
	Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine By Colman Andrews, Dorothy Kalins, Christopher Hirsheimer Chronicle Books - 1999		(1 recipe review) 5 0
	Small-Batch Baking By Debby Maugans Nakos Workman Publishing Company - 2004		(4 recipe reviews) 12 3
	The Sopranos Family Cookbook: As Compiled by Artie Bucco By Allen Rucker, Michele Scicolone Grand Central Publishing - 2002		(1 recipe review) 9 1
	Starting with Ingredients By Aliza Green Running Press - 2006		(1 recipe review) 8 0
	Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes By Betty Rosbottom, Charles Schiller Chronicle Books - 2008		(1 recipe review) 9 0
	Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook By Susanna Foo Houghton Mifflin - 2002		(2 recipe reviews) 4 2
	Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week By Melissa d'Arabian, Raquel Pelzel Clarkson Potter - 2012		(1 recipe review) 5 1
	Think Like a Chef By Tom Colicchio Clarkson Potter - 2007		(1 recipe review) 22 0
	The Top One Hundred Pasta Sauces By Diane Seed, Robert Budwig Rosendale Press - 1987		(2 recipe reviews) 2 2
	VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good By Mark Bittman Clarkson Potter - 2013		(1 recipe review) 3 0
	Vegetarian Soups for All Seasons By Nava Atlas Little, Brown and Company - 1996		(1 recipe review) 7 1
	The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes By Steve Petusevsky, Whole Foods Team Members Clarkson Potter - 2002		(2 recipe reviews) 14 2
	You Say Tomato By Joanne Weir Broadway - 1998		(2 recipe reviews) 7 0
	Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa By Diana Henry Mitchell Beazley - 2006		(6 recipe reviews) 19 0
	The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health By Rux Martin, Patricia Jamieson, Eating Well Magazine, Elizabeth Hiser Eating Well Book - 1995		(6 recipe reviews) 5 4
	All the Best Stir-Fries By Joie Warner Stoddart/ Flavor - 1993		(4 recipe reviews) 1 4
	Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes By Bernard Clayton Simon & Schuster - 1993		(4 recipe reviews) 7 4
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	Things Cooks Love: Implements, Ingredients, Recipes By Sur La Table, Marie Simmons Andrews McMeel Publishing - 2008		(3 recipe reviews) 17 0
	Warm Bread and Honey Cake: Home Baking from Around the World By Gaitri Pagrach-Chandra Interlink Pub Group - 2009		(3 recipe reviews) 4 2
	What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas By Arthur Schwartz Harper Perennial - 2000		(3 recipe reviews) 3 3
	Eating Well By Burt Wolf Main Street Books - 1994		(5 recipe reviews) 1 5
	Picnics & Barbecues: In the Kitchen with Bob By Bob Bowersox Q V C Publishing - 2000		(5 recipe reviews) 1 5
	All The Best Pasta Sauces By Joie Warner, Josie Warner William Morrow Cookbooks - 1991		(2 recipe reviews) 2 2
	Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful By Barbara Fairchild Andrews McMeel Publishing - 2010		(2 recipe reviews) 15 0
	Fresh from a Monastery Garden: An A-Z Collection of Delectable Vegetable Recipes By Victor D'Avila-Latourrette Broadway - 1998		(2 recipe reviews) 3 2
	Instant Gourmet: Delicious Meals in 20 Minutes or Less By Melissa Clark Penguin (Non-Classics) - 1995		(10 recipe reviews) 2 4
	Italian Classics (Best Recipe) By Cook's Illustrated Magazine Editors America's Test Kitchen - 2002		(4 recipe reviews) 11 0
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 0
	My Year in Meals and My Year in Cocktails By Rachael Ray, John Cusimano Atria Books - 2012		(2 recipe reviews) 2 0
	Simply Nigella: Feel Good Food By Nigella Lawson Chatto & Windus - 2015		(2 recipe reviews) 2 0
	Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining By Joanne Weir, Penina Meisels Simon & Schuster - 2004		(4 recipe reviews) 9 0
	365 Ways to Wok By Linda Drachman William Morrow & Company - 1993		(3 recipe reviews) 3 3
	Frugal Gourmet Cooks with Wine By Jeff Smith, Gary Jocobsen Avon - 1988		(10 recipe reviews) 3 10
	Jane Brody's Good Food Gourmet By Brody Jane W. W. Norton and Company, Inc. - 1990		(4 recipe reviews) 12 4
	All the best chicken dinners By Joie Warner Hearst Books - 1990		(4 recipe reviews) 1 4
	Allrecipes Cookbook By Allison Long Lowery Oxmoor House - 2002		(1 recipe review) 1 1
	The Bread Lover's Bread Machine Cookbook By Beth Hensperger Harvard Common Press - 2000		(2 recipe reviews) 14 0
	Cooking with T-Fal; Fresh, Light, Delicious By Jan Carlton T-FAL Corporation - 1993		(1 recipe review) 1 1
	The Family Baker: 150 Never-Let-You-Down Basic Recipes By Susan G. Purdy Broadway - 1999		(1 recipe review) 8 0
	The Frugal Gourmet By Jeff Smith William Morrow & Co - 1984		(5 recipe reviews) 10 5
	Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen By Mollie Katzen William Morrow Cookbooks - 2009		(1 recipe review) 4 1
	The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit By Andrew Weil, Rosie Daley Knopf - 2002		(1 recipe review) 13 1
	I Know How to Cook By Ginette Mathiot Phaidon Press - 2009		(1 recipe review) 18 0

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