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3092 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	North Bay Farmers Markets Cookbook By Brigitte Moran, Amelia Spilger Gibbs Smith - 2009		(0 recipe reviews) 1 0
	GOOD TASTES: S GLDN CKB By Sherry Lazar Golden Knopf - 1985		(0 recipe reviews) 1 0
	The Tante Marie's Cooking School Cookbook : More Than 250 Recipes for the Passionate Home Cook By Mary Risley Simon & Schuster - 2003		(0 recipe reviews) 4 0
	Eat Me: The Food and Philosophy of Kenny Shopsin By Kenny Shopsin, Carolynn Carreño Knopf - 2008		(1 recipe review) 13 0
	Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less By Mark Bittman Simon & Schuster - 2009		(4 recipe reviews) 29 0
	Karen Martini: Cooking at Home By Karen Martini Penguin Global - 2009		(0 recipe reviews) 2 0
	Mrs. Rowe's Little Book of Southern Pies By Mollie Cox Bryan, Mrs. Rowe's Restaurant and Bakery Ten Speed Press - 2009		(0 recipe reviews) 5 0
	The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant By Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson William Morrow Cookbooks - 2009		(0 recipe reviews) 10 0
	Tacos By Mark Miller Ten Speed Press - 2009		(5 recipe reviews) 8 1
	Nourish: Sustenance for Body and Soul By Holly Davis Ten Speed Press - 2000		(0 recipe reviews) 1 0
	Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party By Nicole Aloni HP Trade - 2001		(0 recipe reviews) 5 0
	Dessert: Recipes from Le Champignon Sauvage By David Everitt-Matthias, Heston Blumenthal Absolute Press - 2010		(0 recipe reviews) 3 0
	You Say Tomato By Joanne Weir Broadway - 1998		(2 recipe reviews) 7 0
	Boy Eats World!: A Private Chef Cooks Simple Gourmet By David Lawerence Lake Isle Press - 2006		(0 recipe reviews) 1 0
	Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley By Mollie Cox Bryan, Mrs Rowe's Family Restaurant, Jane Stern Ten Speed Press - 2006		(0 recipe reviews) 3 0
	Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood By Curtis Stone Clarkson Potter - 2009		(2 recipe reviews) 3 0
	Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined (New Flavors For Series) By Amy Sherman Oxmoor House - 2008		(0 recipe reviews) 4 0
	Red, White, and Greens: The Italian Way with Vegetables By Faith Willinger William Morrow Cookbooks - 1999		(0 recipe reviews) 3 0
	Robin Rescues Dinner: 52 Weeks of Quick-Fix Meals, 350 Recipes, and a Realistic Plan to Get Weeknight Dinners on the Table By Robin Miller Clarkson Potter - 2009		(0 recipe reviews) 2 0
	Panini Express: 70 Delicious Recipes Hot Off the Press By Lauren Chattman, Daniel Leader, Ellen Silverman Taunton Press - 2008		(1 recipe review) 6 0
	Simply Mexican By Lourdes Castro Ten Speed Press - 2009		(1 recipe review) 2 1
	Bobby Flay's Burgers, Fries, and Shakes By Bobby Flay, Stephanie Banyas, Sally Jackson Clarkson Potter - 2009		(3 recipe reviews) 10 1
	Staff Meals from Chanterelle By David Waltuck, Melicia Phillips Workman Publishing Company - 2000		(4 recipe reviews) 19 0
	Vefa's Kitchen By Vefa Alexiadou Phaidon Press Inc. - 2009		(3 recipe reviews) 13 1
	Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses and Moles By Caroline Jeremy Kyle Books - 2004		(0 recipe reviews) 1 0
	The New York Times Country Weekend Cookbook By Linda Amster St. Martin's Press - 2007		(0 recipe reviews) 5 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery By Rose Carrarini Phaidon Press - 2006		(5 recipe reviews) 15 3
	Every Day By Bill Granger Murdoch Books - 2009		(8 recipe reviews) 11 0
	The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen By Stephanie Alexander Penguin Global - 2004		(13 recipe reviews) 9 0
	Luscious Berry Desserts By Lori Longbotham, Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams, Debi Treloar, Ida Akiko, James Carrier Chronicle Books - 2006		(0 recipe reviews) 7 0
	Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen By Clotilde Dusoulier Broadway Books - 2007		(11 recipe reviews) 29 0
	Breakfasts & Brunches By The Culinary Institute of America Lebhar-Friedman - 2005		(0 recipe reviews) 1 0
	Cooking From the Hip: Fast, Easy, Phenomenal Meals By Cat Cora, Ann Krueger Spivack Houghton Mifflin - 2007		(1 recipe review) 11 0
	Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes By Richard Sax, Dorie Greenspan Houghton Mifflin Harcourt - 2001		(3 recipe reviews) 9 1
	Tea Party: 20 Themed Tea Parties with Recipes for Every Occasion, from Fabulous Showers to Intimate Gatherings By Tracy Stern, Christie Matheson Clarkson Potter - 2007		(0 recipe reviews) 1 0
	Flavors of Provence: Recipes from the South of France By Clare Ferguson, Peter Cassidy Ryland Peters & Small - 2007		(0 recipe reviews) 1 0
	Soup Kitchen: The Ultimate Soup Collection from the Ultimate Chefs Including Jill Dupleix, Donna Hay, Nigella Lawson, Jamie Oliver & Tetsuy By Thomasina Miers, Annabel Buckingham, Hugh Fearnley-Whittingstall HarperCollins UK - 2007		(0 recipe reviews) 4 0
	Nigella Bites By Nigella Lawson Chatto & Windus - 2001		(6 recipe reviews) 50 0
	Bread for Breakfast By Beth Hensperger Ten Speed Press - 2001		(0 recipe reviews) 6 0
	Jeremiah Tower Cooks: 250 Recipes from an American Master By Jeremiah Tower Stewart, Tabori and Chang - 2002		(0 recipe reviews) 3 0
	Food of the Sun By Alistair Little Quadrille Publishing Ltd - 1995		(0 recipe reviews) 1 0
	Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties By Govind Armstrong Clarkson Potter - 2007		(0 recipe reviews) 7 0
	Vegetable Harvest: Vegetables at the Center of the Plate By Patricia Wells William Morrow Cookbooks - 2007		(0 recipe reviews) 3 0
	Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons By Jim Stott, Jonathan King, Kathy Gunst Clarkson Potter - 2004		(0 recipe reviews) 7 0
	Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving By Nick Malgieri, David Joachim William Morrow Cookbooks - 2006		(0 recipe reviews) 7 0
	Italian Cooking With Olive Oil By Diane Seed William Morrow & Co, Inc. - 1995		(0 recipe reviews) 1 0
	The Top One Hundred Italian Dishes By Diane Seed, Helen Semmler Ten Speed Press - 1991		(2 recipe reviews) 5 0
	Elisabeth Luard's Country Cooking By Elisabeth Luard Ebury Press - 1996		(0 recipe reviews) 1 0
	A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes By Nancy Silverton Knopf - 2007		(0 recipe reviews) 7 0

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