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Joined: July 6th, 2014


Latest review:

September 3rd, 2014

Beef and Vegetable Fajitas from The Make Ahead Cook

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recipe reviews (449)
book reviews (0)
useful review votes (7)

pumpkinspice's Bookshelf

3092 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008


(2 recipe reviews)
owned by 26 my recipe reviews 0

Wild Garlic, Gooseberries and Me

By Denis Cotter
HarperCollins UK - 2007


(0 recipe reviews)
owned by 6 my recipe reviews 0

Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less

By Lauren Chattman, Alexandra Grablewski
Taunton Press - 2008


(1 recipe review)
owned by 3 my recipe reviews 1

The Art of the Cake: The Ultimate Step-by-Step Guide to Baking and Decorating Perfection

By Mich Turner, Malou Burger
Universe - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking

By Donaldo Soviero
MacMillan Publishing Company - 1991


(0 recipe reviews)
owned by 2 my recipe reviews 0

Carlo Middione's Traditional Pasta

By Carlo Middione
Ten Speed Press - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

Mom's Big Book of Baking: 200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck, Bake Sale, Holiday, and No-School Day

By Lauren Chattman
Harvard Common Press - 2001


(0 recipe reviews)
owned by 1 my recipe reviews 0

Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories

By Leslie Mackie, Carol Field, Andrew Cleary
Sasquatch Books - 2006


(4 recipe reviews)
owned by 8 my recipe reviews 0

Delia's How to Cheat at Cooking

By Delia Smith
Ebury Press - 2008


(5 recipe reviews)
owned by 3 my recipe reviews 1

Michel Roux Sauces: Revised and Updated Edition

By Michel Roux
Rizzoli - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

Michel Roux's Finest Desserts

By Michel Roux
Rizzoli - 2001


(0 recipe reviews)
owned by 1 my recipe reviews 0

Eggs

By Michel Roux, Martin Brigdale
Wiley - 2006


(0 recipe reviews)
owned by 5 my recipe reviews 0

Rachel's Favourite Food

By Rachel Allen
Gill & Macmillan Ltd - 2004


(1 recipe review)
owned by 5 my recipe reviews 0

Tamasin's Kitchen Bible: The One And Only Book For Every Cook

By Tamasin Day-Lewis
Weidenfeld & Nicolson - 2007


(0 recipe reviews)
owned by 9 my recipe reviews 0

Desserts

By Nancy Silverton
Harper & Row - 1986


(0 recipe reviews)
owned by 3 my recipe reviews 0

Swedish Cakes and Cookies

By Melody Favish
Skyhorse Publishing - 2008


(0 recipe reviews)
owned by 6 my recipe reviews 0

Breakfast in Bed: More than 150 Recipes for Delicious Morning Meals

By Carol Frieberg
Sasquatch Books - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

Fabulous Fairholme

By Sylvia Main
Whitecap Books Ltd. - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

By Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books - 2004


(12 recipe reviews)
owned by 13 my recipe reviews 1

Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

By Wolfgang Puck, Jo Anne Metsch
Random House - 1996


(0 recipe reviews)
owned by 2 my recipe reviews 0

Dish Entertains: Everyday Simple to Special Occasions

By Trish Magwood
William Morrow Cookbooks - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

How to Feed Your Friends with Relish

By Joanna Weinberg
Bloomsbury Publishing PLC - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Village Baker: Classic Regional Breads from Europe and America

By Joe Ortiz
Ten Speed Press - 2003


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous

By Joe Ortiz, Gayle Ortiz
Ten Speed Press - 2003


(0 recipe reviews)
owned by 4 my recipe reviews 0

Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home

By Melissa Clark
Clarkson Potter - 2005


(2 recipe reviews)
owned by 11 my recipe reviews 0

Bread: A Baker's Book of Techniques and Recipes

By Jeffrey Hamelman
Wiley - 2004


(1 recipe review)
owned by 17 my recipe reviews 0

Risotto and Other Rice Dishes (Anna Del Conte's Italian Kitchen)

By Anna Del Conte, Anna Del Conte, Flo Bayley
Pavilion Books - 1993


(0 recipe reviews)
owned by 1 my recipe reviews 0

I Dolci: Sweet Things (Anna Del Conte's Italian Kitchen)

By Anna Delconte, Flo Bayley
Simon & Schuster - 1993


(0 recipe reviews)
owned by 2 my recipe reviews 0

Little Book of Big Sandwiches

By Michael McLaughlin
Chronicle Books - 1995


(0 recipe reviews)
owned by 1 my recipe reviews 0

China Modern: 100 Cutting-edge, Fusion-style Recipes for the 21st Century

By Ching-He Huang
Kyle Books - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More

By The Moosewood Collective
Gramercy - 2006


(0 recipe reviews)
owned by 7 my recipe reviews 0

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 1988


(5 recipe reviews)
owned by 14 my recipe reviews 0

Chocolate Desserts by Pierre Herme

By Dorie, Herme, Pierre Greenspan
Little, Brown and Company - 2001


(0 recipe reviews)
owned by 1 my recipe reviews 0

Yellow Rose Recipes, Over 120 Quick and Delicious Vegan Creations with Kick

By Joanna Vaught
Herbivore Magazine - 2007


(1 recipe review)
owned by 5 my recipe reviews 1

Artisan Baking

By Maggie Glezer
Artisan - 2005


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Country Cooking of France

By Anne Willan, France Ruffenach
Chronicle Books - 2007


(3 recipe reviews)
owned by 10 my recipe reviews 1

Classic 30-Minute Meals: The All-Occasion Cookbook

By Rachael Ray
Lake Isle Press - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

Truly Italian: Quick & Simple Vegetarian Cooking

By Ursula Ferrigno, Jason Lowe
Mitchell Beazley - 2002


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Lynne Rossetto Kasper
William Morrow Cookbooks - 1992


(2 recipe reviews)
owned by 30 my recipe reviews 0

My Vue: Modern French Cookery

By Shannon Bennett
Simon & Schuster Australia - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Fantastico!: Modern Italian Food

By Gino D'Acampo
Kyle Books - 2008


(3 recipe reviews)
owned by 1 my recipe reviews 3

The Sweet Spot: Asian-Inspired Desserts

By Pichet Ong, Genevieve Ko
William Morrow Cookbooks - 2007


(0 recipe reviews)
owned by 6 my recipe reviews 0

Simple Chinese Cooking

By Kylie Kwong
Studio - 2007


(0 recipe reviews)
owned by 9 my recipe reviews 0

Yum-o! The Family Cookbook

By Rachael Ray
Clarkson Potter - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

Moosewood Restaurant Book of Desserts (Moosewood Collection)

By Moosewood Collective
Three Rivers Press - 1997


(7 recipe reviews)
owned by 25 my recipe reviews 0

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

By Moosewood Collective
Clarkson Potter - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking)

By Mollie Katzen
Hyperion - 2002


(3 recipe reviews)
owned by 23 my recipe reviews 0

The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)

By Mollie Katzen
Ten Speed Press - 2000


(0 recipe reviews)
owned by 4 my recipe reviews 0

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000


(76 recipe reviews)
owned by 38 my recipe reviews 0

Another Cup of Sugar

By Anna Olson
Whitecap Books - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0