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3092 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. By Floyd Cardoz, Marah Stets Artisan - 2016		(1 recipe review) 2 0
	The Bountiful Kitchen: Delicious Ideas to Turn One Dish into Two By Lizzie Kamenetzky Kyle Books - 2016		(0 recipe reviews) 1 0
	A Super Upsetting Cookbook About Sandwiches By Tyler Kord, William Wegman Clarkson Potter - 2016		(0 recipe reviews) 1 0
	The Good Life Eatery By Ebury Press - 2000		(0 recipe reviews) 1 0
	Samarkand: Recipes & Stories from Central Asia & The Caucasus By Caroline Eden, Eleanor Ford Kyle Books - 2016		(3 recipe reviews) 3 0
	Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts By Becky Rosenthal Countryman Press - 2016		(0 recipe reviews) 1 0
	A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More By Mark Scarbrough, Bruce Weinstein St. Martin's Griffin - 2016		(0 recipe reviews) 2 0
	Pizza: Recipes from Naples' Finest Pizza Chefs By Alba Pezone, Laurence Mouton Hardie Grant Books - 2014		(0 recipe reviews) 1 0
	As the Romans Do: Authentic and Reinvented Recipes from the Eternal City By Mitchell Beazley - 2016		(0 recipe reviews) 2 0
	The Air Fryer Cookbook By Williams - Sonoma Test Kitchen Weldon Owen - 2016		(0 recipe reviews) 1 0
	Amazing Recipe Makeovers: 200 Classic Dishes at 1/2 the Fat, Calories, Salt, or Sugar By The Editors of Cooking Light Magazine Oxmoor House - 2016		(0 recipe reviews) 1 0
	The Skinnytaste Cookbook: Light on Calories, Big on Flavor By Gina Homolka Clarkson Potter - 2014		(0 recipe reviews) 2 0
	Good Good Food By Sarah Raven, Jonathan Buckley Bloomsbury Publishing - 2016		(0 recipe reviews) 1 0
	The Weekend Baker By Paul Hollywood Michael Joseph - 2016		(0 recipe reviews) 1 0
	Food Swap: Specialty Recipes for Bartering, Sharing & Giving Including the World's Best Salted Caramel Sauce By Emily Paster, Kate Payne Storey Publishing, LLC - 2016		(0 recipe reviews) 1 0
	Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall By Michael Phillips, Cree LeFavour Stewart, Tabori and Chang - 2016		(0 recipe reviews) 1 0
	Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science By America's Test Kitchen America's Test Kitchen - 2016		(0 recipe reviews) 1 0
	Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood By Jennifer Trainer Thompson Storey Publishing, LLC - 2016		(0 recipe reviews) 1 0
	Summers Under the Tamarind Tree: Recipes & Memories from Pakistan By Sumayya Usmani Frances Lincoln - 2016		(0 recipe reviews) 1 0
	The Saffron Tales: Recipes from the Persian Kitchen By Yasmin Khan Bloomsbury Publishing - 2016		(0 recipe reviews) 2 0
	Aperitivo: The Cocktail Culture of Italy By Marisa Huff, Andrea Fazzari, Joe Bastianich Rizzoli - 2016		(0 recipe reviews) 1 0
	Crisps, Cobblers, Custards & Creams By Jean Anderson Houghton Mifflin Harcourt - 2016		(0 recipe reviews) 1 0
	Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day By Allison Day Skyhorse Publishing - 2016		(0 recipe reviews) 2 0
	Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours By Aaron Sanchez, Michael Harlan Turkell, JJ Goode Atria Books - 2011		(0 recipe reviews) 2 0
	Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop By Ratha Chaupoly, Ben Daitz, Raquel Pelzel Houghton Mifflin Harcourt - 2016		(0 recipe reviews) 1 0
	Around the World in Salads: 120 Ways to Love Your Leaves By Katie Caldesi, Giancarlo Caldesi Kyle Books - 2016		(0 recipe reviews) 2 0
	The Cupboard to Table Cookbook: Satisfying Meals Made from What you Have on Hand By Judy Hannemann Countryman Press - 2016		(0 recipe reviews) 1 0
	A Simple Table: Fresh and fabulous recipes for every day By Michele Cranston Murdoch Books - 2015		(0 recipe reviews) 1 0
	Little Flower Baking By Christine Moore, Staci Valentine, Cecilia Leung Prospect Park Books - 2016		(1 recipe review) 2 0
	Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between By Elana Karp, Suzanne Dumaine Clarkson Potter - 2016		(0 recipe reviews) 1 0
	In the Kitchen: 120 Favourite Recipes for Breakfasts, Lunches, Dinners, Picnics and Parties By Simmone Logue Murdoch Books - 2016		(0 recipe reviews) 1 0
	The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes - Six Ingredients, Six Minutes Prep, Six Minutes Cleanup By Stuart O'Keeffe William Morrow Cookbooks - 2016		(0 recipe reviews) 1 0
	Modern Meat Kitchen: How to choose, prepare and cook meat and poultry By Miranda Ballard Ryland Peters & Small - 2015		(0 recipe reviews) 1 0
	Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes! By Robb Walsh, Jeffrey W. Savell, Jeffrey W. Savell Chronicle Books LLC - 2016		(0 recipe reviews) 1 0
	Frenchie: New Bistro Cooking By Greg Marchand, Djamel Dine Zitout Artisan - 2014		(0 recipe reviews) 3 0
	Jacques Pepin's Kitchen: Encore With Claudine By Jacques Pepin Kqed Books - 1998		(1 recipe review) 5 0
	Mezzogiorno: Southern Italian Cooking By Francesco Mazzei Random House UK - 2016		(0 recipe reviews) 1 0
	Pasta: The Essential New Collection from the Master of Italian Cookery By Antonio Carluccio Quadrille Publishing Ltd - 2014		(0 recipe reviews) 1 0
	Luke Nguyen's France: A Gastronomic Adventure By Luke Nguyen Hardie Grant Books - 2015		(0 recipe reviews) 1 0
	Cornersmith: Recipes from the Café and Picklery By Alex Elliott-Howery, James Grant Murdoch Books - 2016		(0 recipe reviews) 1 0
	Cooking with Loula: Greek Recipes from My Family to Yours By Alexandra Stratou Artisan - 2016		(2 recipe reviews) 2 0
	Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City By Katie Parla, Kristina Gill Clarkson Potter - 2016		(0 recipe reviews) 3 0
	SPUNTINO: Comfort Food (New York Style) By Russell Norman Bloomsbury USA - 2015		(0 recipe reviews) 1 0
	Raw: Recipes for a modern vegetarian lifestyle By Solla Eiriksdottir Phaidon Press - 2016		(0 recipe reviews) 1 0
	Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes By Dana Shultz Avery - 2016		(0 recipe reviews) 1 0
	David Herbert's Best Home Cooking By David Herbert Lantern - 2015		(0 recipe reviews) 1 0
	The French Baker By Jean Michel Raynaud Murdoch Books - 2015		(0 recipe reviews) 1 0
	The Gaza Kitchen: A Palestinian Culinary Journey By Laila El-Haddad, Maggie Schmitt, Nancy Harmon Jenkins Just World Books - 2013		(0 recipe reviews) 2 0
	Sirocco: Fabulous Flavors from the Middle East By Sabrina Ghayour, Haarala Hamilton Clarkson Potter - 2016		(0 recipe reviews) 1 0
	Comfort and Spice (New Voices in Food) By Niamh Shields Quadrille Publishing - 2011		(0 recipe reviews) 1 0

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