bunyip's Profile

From: Melbourne, VIC Australia

Joined: December 27th, 2009

About me: I've been cooking for over thirty years, and I can remember the days before EVO, couscous and (ghasp!) microwaves. My cookbook collection reflects this personal and national gastronomic history. My own cooking has actually got simpler over the years, and I can do much of my repertoire without looking at a recipe. But I still love collecting cookbooks, although these days I'm a bit over food porn with great big colour photos - I really prefer food writing to recipes.

Favorite cookbook: The Cook's Companion

Latest review:

December 13th, 2015

Salmon with macaroni from A Year of Good Eating: The Kitchen Diaries III

Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is. This is partly due to the dill in the crumb topping. I... read more >

recipe reviews (225)
book reviews (106)
useful review votes (103)

bunyip's Bookshelf

249 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
1000 Best-Ever Recipes from AWW By Australian Women's Weekly - 2000		(0 recipe reviews) 20 0
Allegra's Colour Cookbook By Allegra McEvedy Kyle Books - 2006		(0 recipe reviews) 1 0
Appetite: So What Do You Want to Eat Today? By Nigel Slater Fourth Estate - 2009		(0 recipe reviews) 2 0
Apple: A Global History (Edible) By Erika Janik Reaktion Books - 2011		(0 recipe reviews) 1 0
Arabesque: A Taste of Morocco, Turkey and Lebanon By Claudia Roden Michael Joseph - 2005		(0 recipe reviews) 1 0
The Art of Eating By M. F. K. Fisher, Joan Reardon Wiley - 2004	memoir	(0 recipe reviews) 13 0
Banana: A Global History (Edible) By Lorna Piatti-Farnell Reaktion Books - 2016		(0 recipe reviews) 1 0
Barbeque: A Global History (Edible) By Jonathan Deutsch, Megan Elias Reaktion Books - 2014		(0 recipe reviews) 1 0
Beef: A Global History (Edible) By Lorna Piatti-Farnell Reaktion Books - 2013		(0 recipe reviews) 1 0
Belinda Jeffery's Collected Recipes By Belinda Jeffery, Rodney Weidland Lantern Books - 2013	australian	(0 recipe reviews) 1 0
Bloody Delicious By Joan Campbell, Schofield/Leo Allen & Unwin - 1998	memoir, australian	(0 recipe reviews) 1 0
The Bloomsbury Cookbook: Recipes for Life, Love and Art By Jans Ondaatje Rolls, Anne Chisholm Thames and Hudson Ltd - 2014		(0 recipe reviews) 2 0
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day By Claudia Roden Viking - 1997		(0 recipe reviews) 8 0
Bread: A Global History (Edible) By William Rubel Reaktion Books - 2012		(0 recipe reviews) 1 0
Breads (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, John Elliott, Tom Belshaw, Alison Harris, Aldo Tutino, Tom Belshaw Time Life Education - 1981		(0 recipe reviews) 4 0
The Breakfast Bible By Seb Emina, Malcolm Eggs Bloomsbury Publishing - 2013		(0 recipe reviews) 1 0
The Breakfast Book By Andrew Dalby Reaktion Books - 2013		(0 recipe reviews) 1 0
Cake: A Global History (Reaktion Books - Edible) By Nicola Humble Reaktion Books - 2010		(0 recipe reviews) 1 0
Cakes and Pastries (Good Cook) By the editors of Time-Life Books Time Life UK - 1980		(0 recipe reviews) 4 0
Chalk and Cheese By Will Studd Purple Egg - 1999	cheese	(0 recipe reviews) 2 0
Champagne: A Global History (Edible) By Becky Sue Epstein Reaktion Books - 2011		(0 recipe reviews) 1 0
Cheese: A Global History (Reaktion Books - Edible) By Andrew Dalby Reaktion Books - 2009	cheese	(0 recipe reviews) 2 0
Chillies: A Global History (Edible) By Heather Arndt Anderson Reaktion Books - 2016		(0 recipe reviews) 1 0
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter By Nigel Slater Fourth Estate - 2017		(0 recipe reviews) 1 0
The Clever Cook By Diane Holuigue Simon & Schuster (Australia) - 1998		(0 recipe reviews) 1 0
Confectionery (Good Cook) By the editors of Time-Life Books, of Time-Life Books Time Life UK - 1981		(0 recipe reviews) 2 0
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food & Culture) By Anne Willan University of California Press - 2012	historical	(0 recipe reviews) 2 0
Cooking & Travelling in South-West France By Stephanie Alexander Penguin Global - 2002		(0 recipe reviews) 3 0
Cooking For Occasions By Elizabeth Jane Howard, Fay Maschler Macmillan - 1994		(0 recipe reviews) 1 0
Cooking in Ten Minutes: or the Adaptation to the Rhythm of Our Time By Edouard De Pomiane, Peggie Benton Serif - 2008		(0 recipe reviews) 1 0
The Cooking of Vienna's Empire By Time Life Books - 2000		(0 recipe reviews) 3 0
Cooking With Verjuice By Maggie Beer Viking - 2000	australian	(0 recipe reviews) 2 0
Corn: A Global History (Edible) By Michael Owen Jones Reaktion Books - 2017		(0 recipe reviews) 1 0
Cuisine of the Sun By Roger Verge Macmillan London - 1979	french	(0 recipe reviews) 1 0
Curry: A Global History (Reaktion Books - Edible) By Colleen Taylor Sen Reaktion Books - 2009		(0 recipe reviews) 2 0
Dates: A Global History (Edible) By Nawal Nasrallah Reaktion Books - 2011		(0 recipe reviews) 1 0
Doughnut: A Global History (Edible) By Heather DeLancey Hunwick Reaktion Books - 2015		(0 recipe reviews) 1 0
Easy Weekends By Neil Perry Murdoch Books - 2012	australian	(0 recipe reviews) 2 0
Eat My Words By Marion Halligan Angus & Robertson Childrens - 1990	australian	(0 recipe reviews) 1 0
Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens... and the Occasional Maharajah (The Miegunyah Volumes) By Jake Smith Melbourne University Press - 2009	historical	(0 recipe reviews) 1 0
Edible Flowers: A Global History By Constance L. Kirker, Mary Ann Newman Reaktion Books - 2016		(0 recipe reviews) 1 0
Eggs: A Global History (Edible) By Diane Toops Reaktion Books - 2014		(0 recipe reviews) 1 0
Elegant Economist By Eliza Acton Non Basic Stock Line - 2011	historical	(0 recipe reviews) 2 0
Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" By Elizabeth David Grub Street - 1999		(0 recipe reviews) 7 0
Emma: A recipe for life By Emma Ciccotosto Fremantle Arts Centre Press - 1995	italian, memoir, australian	(0 recipe reviews) 1 0
ENJOYMENT OF FOOD: THE BEST OF JANE GRIGSON By JANE GRIGSON MICHAEL JOSEPH LTD - 1992	british	(0 recipe reviews) 2 0
Everlasting Syllabub and the Art of Carving (Great Food) By Hannah Glasse Penguin Classics/Press - 2011	historical	(0 recipe reviews) 1 0
The Fast Egg By Australian Women's Weekly ACP Publishing Pty Ltd - 2007		(0 recipe reviews) 2 0
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes By Jennifer McLagan McClelland & Stewart - 2008		(0 recipe reviews) 8 0
Fats: A Global History (Edible) By Michelle Phillipov Reaktion Books - 2016		(0 recipe reviews) 1 0

Showing page 1 of 5 pages [>] [>>]