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lisakelsey's Profile

From: Pawling, NY U.S.A

Joined: December 31st, 2009

About me: I'm the art director of Family Circle and a food department groupie. I have been collecting cookbooks for years and now have a substantial collection of old and new titles which I am looking forward to entering and reviewing here.

Favorite cookbook: How to Cook Everything

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Aromatic Minced Pork, Shan Style from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and squeezed on some lime juice instead of lemongrass.... read more >

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recipe reviews (98)
book reviews (4)
useful review votes (31)

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lisakelsey's Bookshelf

532 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The French Country Table By Laura Washburn Ryland Peters & Small - 2010		(0 recipe reviews) 2 0
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Murdoch Books - 2004		(14 recipe reviews) 26 0
	Eating Wildly: Foraging for Life, Love and the Perfect Meal By Ava Chin Simon & Schuster - 2014		(0 recipe reviews) 1 0
	Brazilian Barbecue & Beyond By David Ponte, Jamie Barber, Lizzy Barber, Chef David Rood Sterling Epicure - 2014		(0 recipe reviews) 2 0
	Nom Nom Paleo: Food for Humans By Michelle Tam, Henry Fong Andrews McMeel Publishing - 2013		(0 recipe reviews) 1 0
	Recipes and Dreams from an Italian Life By Tessa Kiros Andrews McMeel Publishing - 2013		(0 recipe reviews) 2 0
	Superfood Kitchen: Cooking with Nature's Most Amazing Foods (Superfood Series) By Julie Morris Sterling Epicure - 2012		(0 recipe reviews) 2 0
	Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season By Kimberley Hasselbrink Ten Speed Press - 2014		(0 recipe reviews) 1 0
	New American Table By Marcus Samuelsson Wiley - 2009		(6 recipe reviews) 7 6
	The New Orleans Restaurant Cookbook By Deirdre Stanforth Doubleday and Company - 1967		(0 recipe reviews) 3 0
	The Taste of Country Cooking: 30th Anniversary Edition By Edna Lewis Knopf - 2006		(1 recipe review) 14 0
	Paleo for Beginners: Essentials to Get Started with the Paleo Diet By John Chatham Rockridge University Press - 2013		(0 recipe reviews) 1 0
	The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original By Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain, Elizabeth Kiem, Michael Harlan Turkell Ten Speed Press - 2014		(0 recipe reviews) 1 0
	Sunday Casseroles: Complete Comfort in One Dish By Betty Rosbottom, Susie Cushner Chronicle Books - 2014		(0 recipe reviews) 2 0
	The American Cookbook: A Fresh Take on Classic Recipes By Elena Rosemond-Hoerr, Caroline Bretherton DK ADULT - 2014		(0 recipe reviews) 2 0
	Mad Hungry: Feeding Men and Boys By Lucinda Scala Quinn Artisan - 2009		(5 recipe reviews) 18 0
	Italian Home Cooking: 125 Recipes to Comfort Your Soul By Julia della Croce Kyle Books - 2010		(1 recipe review) 1 1
	Pure Simple Cooking: Effortless Meals Every Day By Diana Henry Ten Speed Press - 2009		(21 recipe reviews) 9 0
	Quick & Easy Chinese: 70 Everyday Recipes By Nancie McDermott, Maren Caruso Chronicle Books - 2008		(0 recipe reviews) 8 0
	Seafood Basics: 86 Recipes Illustrated Step by Step (My Cooking Class) By Abi Fawcett, Deirdre Rooney Firefly Books - 2012		(0 recipe reviews) 1 0
	Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop By Brian Smith, Jackie Cuscuna, Lauren Kaelin, Lauren Kaelin, Lucy Schaeffer Stewart, Tabori and Chang - 2014		(1 recipe review) 2 0
	Seafood By DK Publishing DK ADULT - 2011		(0 recipe reviews) 1 0
	The Complete Soup Cookbook By Roy Ald Prentice-Hall - 1969		(0 recipe reviews) 1 0
	The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden By Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck Rodale Books - 2013		(0 recipe reviews) 3 0
	Stews: 200 Earthy, Delicious Recipes By Jenna Holst MacMillan Publishing Company - 1998		(0 recipe reviews) 2 0
	Eat St.: Recipes from the Tastiest, Messiest, and Most Irresistible Food Trucks By James Cunningham Pintail - 2013		(0 recipe reviews) 2 0
	Cheese: A Connoisseur's Guide to the World's Best By Max McCalman, David Gibbons Clarkson Potter - 2005		(0 recipe reviews) 5 0
	Gale Gand's Lunch! By Gale Gand, Christie Matheson Houghton Mifflin Harcourt - 2014		(3 recipe reviews) 3 1
	Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting By The Culinary Institute of America, Robert Briggs Houghton Mifflin Harcourt - 2014		(0 recipe reviews) 2 0
	The Texas Cowboy Kitchen By Grady Spears, June Naylor Andrews McMeel Publishing - 2007		(0 recipe reviews) 1 0
	The Fresh 20: 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week By Melissa Lanz William Morrow Cookbooks - 2013		(0 recipe reviews) 3 0
	Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat By Michael Schwartz, JoAnn Cianciulli Clarkson Potter - 2011		(0 recipe reviews) 2 0
	Eat: The Little Book of Fast Food By Nigel Slater Ten Speed Press - 2014		(0 recipe reviews) 1 0
	Japanese Homestyle Cooking By Tokiko Suzuki Japan Publications Trading - 2000		(0 recipe reviews) 1 0
	Sushi Slim: The One-Japanese-Meal-a-Day Diet Cookbook By Makiko Sano Countryman Press - 2014		(0 recipe reviews) 1 0
	Eat What You Love By Marlene Koch - 2000		(0 recipe reviews) 1 0
	Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More By Sara Deseran, Joe Hargrave, Antelmo Faria, Mike Barrow Ten Speed Press - 2014		(0 recipe reviews) 2 0
	Japanese Garnishes: The Ancient Art of Mukimono By Yukiko Haydock Henry Holt & Co - 1980		(0 recipe reviews) 1 0
	The World Cheese Book By DK Publishing DK ADULT - 2009		(0 recipe reviews) 3 0
	The Artisan Market: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Secrets By Emma MacDonald Duncan Baird - 2013		(0 recipe reviews) 1 0
	The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More By Neela Paniz Ten Speed Press - 2014		(3 recipe reviews) 1 3
	Myrtle Allen's Cooking at Ballymaloe House By Myrtle Allen, Mick Hales Stewart Tabori & Chang - 1990		(0 recipe reviews) 1 0
	Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs By Andrew Schloss Storey Publishing, LLC - 2013		(0 recipe reviews) 2 0
	4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals By Kim McCosker Atria Books - 2013		(0 recipe reviews) 1 0
	Cindy's Supper Club: Meals from Around the World to Share with Family and Friends By Cindy Pawlcyn Ten Speed Press - 2012		(0 recipe reviews) 2 0
	Vintage Cocktails: Authentic Recipes and Illustrations from 1920-1960 By Bob Markel, Susan Waggoner Smithmark,U.S. - 1999		(0 recipe reviews) 1 0
	The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg, Zoë François, Stephen Scott Gross Thomas Dunne Books - 2013		(0 recipe reviews) 2 0
	The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation By Dr. Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell Sterling Epicure - 2011		(0 recipe reviews) 5 0
	True Tuscan: Flavors and Memories from the Countryside of Tuscany By Cesare Casella Ecco - 2005		(0 recipe reviews) 1 0
	Banh Mi: 75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Sugarcane Shrimp Cake, and Honey-Glazed Beef By Jacqueline Pham Adams Media - 2013		(0 recipe reviews) 3 0