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lisakelsey's Profile

From: Pawling, NY U.S.A

Joined: December 31st, 2009

About me: I'm the art director of Family Circle and a food department groupie. I have been collecting cookbooks for years and now have a substantial collection of old and new titles which I am looking forward to entering and reviewing here.

Favorite cookbook: How to Cook Everything

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Aromatic Minced Pork, Shan Style from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and squeezed on some lime juice instead of lemongrass.... read more >

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recipe reviews (98)
book reviews (4)
useful review votes (31)

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lisakelsey's Bookshelf

532 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Ham: An Obsession with the Hindquarter By Bruce Weinstein, Mark Scarbrough, Marcus Nilsson Stewart, Tabori & Chang - 2010		(0 recipe reviews) 2 0
	Hamburger! By Nima Hazelton Simon & Schuster - 1970		(0 recipe reviews) 1 0
	Hamlyn's Illustrated Cook's Dictionary By Marion Howells Hamlyn Publishing Group - 1969		(0 recipe reviews) 1 0
	Healthy Lunchbox: The Working Mom's Guide to Keeping You and Your Kids Trim By Rallie McAllister M.D. Lifeline Press - 2003		(0 recipe reviews) 1 0
	Heart of Sicily: Recipes and Reminiscences of Regaleali - A Country Estate By Anna Tasca Lanza Cassell Illustrated - 1995		(0 recipe reviews) 1 0
	Helen Brown's West Coast Cookbook (Knopf cooks American) By Helen Evans Brown Knopf - 1991		(0 recipe reviews) 3 0
	Hiroko's American Kitchen: Cooking with Japanese Flavors By Hiroko Shimbo Andrews McMeel Publishing - 2012		(3 recipe reviews) 1 3
	the Holiday Cookbook By Peter Pauper Press - 1950		(0 recipe reviews) 1 0
	Holiday Cookies By Edna Beilenson Peter Pauper Press - 1954		(0 recipe reviews) 1 0
	Holiday Eggs: A Collection of Inspired Recipes, Gifts, and Decorations By Georgeanne Brennan Ten Speed Press - 2002		(0 recipe reviews) 2 0
	Home Cooking with Charlie Trotter (Gourmet Cook Book Club Selection) By Charlie Trotter, Kipling Swehla Ten Speed Press - 2008		(0 recipe reviews) 4 0
	Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs By Andrew Schloss Storey Publishing, LLC - 2013		(0 recipe reviews) 2 0
	Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen By Jennifer Perillo Running Press - 2013		(5 recipe reviews) 7 4
	Hors d'Oeuvre at Home with The Culinary Institute of America By The Culinary Institute of America (CIA), Ben Fink Wiley - 2007		(0 recipe reviews) 2 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 1
	How to Cook By DK Publishing DK Publishing - 2011		(0 recipe reviews) 1 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	How to Eat Better for Less Money By James Beard Simon & Schuster - 1970		(0 recipe reviews) 2 0
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson Wiley - 2007		(0 recipe reviews) 19 0
	How to Make Pizza By John Burgoyne, Editors of Cook's Illustrated Magazine, Jack Bishop, Cook's Illustrated Magazine Boston Common Press - 1997		(0 recipe reviews) 1 0
	Hudson Valley Mediterranean: The Gigi Good Food Cookbook By Laura Pensiero William Morrow Cookbooks - 2009		(0 recipe reviews) 3 0
	I Cook As I Please By Nika Standen Hazelton Grosset & Dunlap - 1974		(0 recipe reviews) 3 0
	Ice Cream Mix-ins: Easy Homemade Treats By Jeff Keys Gibbs Smith - 2009		(0 recipe reviews) 1 0
	The Illustrated Quick Cook: Easy Entertaining, After-Work Recipes, Cheap Eats By Heather Whinney DK ADULT - 2009		(0 recipe reviews) 7 0
	In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company By Allison Hooper, Steve Jenkins Countryman Press - 2009		(0 recipe reviews) 2 0
	In At The Deep End: Cooking Fish Venice to Tokyo By Jake Tilson Lyons Press - 2011		(0 recipe reviews) 1 0
	In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish By The Crew of Pike Place Fish, Leslie Miller, Bryan Jarr Studio - 2013		(1 recipe review) 4 0
	Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines By Ruth Law Dutton Adult - 1994		(5 recipe reviews) 5 0
	International Cocktail Specialities By James Mayabb Hearthside Press - 1962		(0 recipe reviews) 1 0
	An Invitation to Indian Cooking By Madhur Jaffrey Vintage - 1975		(2 recipe reviews) 16 1
	The Italian Baker By Carol Field William Morrow Cookbooks - 1985		(2 recipe reviews) 20 0
	The Italian Cookbook. By Katherine. Ramano Bristol Pub Enterprises - 1973		(0 recipe reviews) 1 0
	Italian Country Cooking By Susanna Gelmetti, Robert Budwig Ten Speed Press - 1996		(0 recipe reviews) 1 0
	Italian Food By Elizabeth David Penguin - 1974		(0 recipe reviews) 4 0
	Italian Home Cooking: 125 Recipes to Comfort Your Soul By Julia della Croce Kyle Books - 2010		(1 recipe review) 1 1
	Italian Home Cooking: Italian Family Recipes; Passed Down from Generation to Generation By Duane Lund Lund S & R Publishing - 2009		(0 recipe reviews) 1 0
	Italian Slow and Savory By Joyce Goldstein, Paolo Nobile (photographer) Chronicle Books - 2004		(1 recipe review) 12 1
	The Italian Table: Eating Together for Every Occasion By Ron Suhanosky Kyle Books - 2011		(0 recipe reviews) 1 0
	James Beard's Menus for Entertaining By James beard Delacorte - 1965		(0 recipe reviews) 2 0
	James Beard's Theory & Practice of Good Cooking By James Beard, Karl Stuecklen, Jose Wilson Knopf - 1977		(0 recipe reviews) 2 0
	James Beard's Treasury of Outdoor Cooking By James Beard, Helen Federico, John Stewart Golden Press - 1960		(0 recipe reviews) 1 0
	Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(9 recipe reviews) 75 0
	Jamie's Dinners By Jamie Oliver Michael Joseph - 2004		(14 recipe reviews) 42 0
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(47 recipe reviews) 48 2
	Jane Brodys Good Food Book By Jane Brody WW Norton - 1985		(1 recipe review) 13 0
	Japanese Cooking: A Simple Art By Shizuo Tsuji, M.F.K. Fisher Kodansha International - 1980		(1 recipe review) 12 1
	japanese Country Cookbook By Russ Rudzinski Nitty Gritty Productions - 1969		(0 recipe reviews) 1 0
	Japanese Garnishes: The Ancient Art of Mukimono By Yukiko Haydock Henry Holt & Co - 1980		(0 recipe reviews) 1 0
	The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables By Tadashi Ono, Harris Salat Ten Speed Press - 2011		(1 recipe review) 2 1
	Japanese Homestyle Cooking By Tokiko Suzuki Japan Publications Trading - 2000		(0 recipe reviews) 1 0