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lisakelsey's Profile

From: Pawling, NY U.S.A

Joined: December 31st, 2009

About me: I'm the art director of Family Circle and a food department groupie. I have been collecting cookbooks for years and now have a substantial collection of old and new titles which I am looking forward to entering and reviewing here.

Favorite cookbook: How to Cook Everything

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Aromatic Minced Pork, Shan Style from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and squeezed on some lime juice instead of lemongrass.... read more >

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recipe reviews (98)
book reviews (4)
useful review votes (31)

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lisakelsey's Bookshelf

532 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Princess Tea By Janeen A. Sarlin, Noelle Shipley Chronicle Books - 2009		(0 recipe reviews) 1 0
	Pressure Cookers for Dummies By Tom Lacalamita Wiley Publishing, Inc. - 2001		(0 recipe reviews) 3 0
	Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences By Carrie Young William Morrow Cookbooks - 1997		(0 recipe reviews) 1 0
	Practical Korean Cooking By Chin-hwa Noh Hollym International Corp. - 1985		(0 recipe reviews) 3 0
	Potluck at Midnight Farm: Celebrating Food, Family, and Friends on Martha's Vineyard By Tamara Weiss Clarkson Potter - 2002		(0 recipe reviews) 6 0
	Pops!: Icy Treats for Everyone By Krystina Castella Quirk Books - 2008		(0 recipe reviews) 4 0
	Plenty By Diana Henry Mitchell Beazley - 2010		(2 recipe reviews) 9 2
	Pleasures Of The Good Earth (Knopf Cooks American Series) By Edward Giobbi Knopf - 1991		(0 recipe reviews) 1 0
	The Pleasures of Italian Cooking By Romeo Salta Macmillan - 1962		(0 recipe reviews) 1 0
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	Pink Princess Cupcakes By Barbara Beery Gibbs Smith - 2010		(0 recipe reviews) 1 0
	Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie By Ken Haedrich Harvard Common Press - 2004		(1 recipe review) 9 1
	The Perfect Egg By Aldo Buzzi, Saul Steinberg Bloomsbury USA - 2005		(0 recipe reviews) 1 0
	Pennsylvania Dutch Cookery By George J. Frederick The Business Bourse - 1935		(0 recipe reviews) 1 0
	Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region, over 300 Recipes By Paul Kovi, Kim Honig, Joseph Domjan, Clara Gyorgyey Random House Value Publishing - 1985		(0 recipe reviews) 1 0
	Patio Daddy-O: '50S Recipes With a Modern Twist By Gideon Bosker, Karen Brooks, Leland and Crystal Payton Chronicle Books - 1996		(0 recipe reviews) 4 0
	Pasta and Rice Italian Cookbook (Signet) By Efrem Calingaert, Serwer Signet - 1987		(0 recipe reviews) 1 0
	Party Drinks! 50 Classic Cocktails and Lively Libations By A. J. Rathbun Harvard Common Press - 2004		(0 recipe reviews) 1 0
	A Paris cook book By Frederick L Stagg Harper & Row - 1975		(0 recipe reviews) 1 0
	Pancakes: 72 Sweet and Savory Recipes for the Perfect Stack By Adrianna Adarme St. Martin's Griffin - 2013		(0 recipe reviews) 1 0
	Paleo for Beginners: Essentials to Get Started with the Paleo Diet By John Chatham Rockridge University Press - 2013		(0 recipe reviews) 1 0
	the Overseas Press Club Cookbook By Sigrid Schultz award Books - 1967		(0 recipe reviews) 1 0
	Out of Alaska's Kitchens By Easter Seal Society Easter Seal Society - 1976		(0 recipe reviews) 1 0
	The Oskar Davidsen Book of Open Sandwiches By Oskar Davidsen Host & Sons Forlag - 1955		(0 recipe reviews) 1 0
	The original White House cookbook By Hugo Ziemann Devin Adair - 1983		(0 recipe reviews) 2 0
	Original Thai Cookbook By Jennifer Brennan Perigee Trade - 1984		(1 recipe review) 5 0
	The Original Blue Danube Cookbook: Fine Recipes of the Old Austrian Empire By Max Knight Lancaster-Miller, Berkeley, CA - 1979		(0 recipe reviews) 1 0
	Organic Marin: Recipes from land to table By Tim Porter Andrews McMeel Publishing - 2008		(0 recipe reviews) 2 0
	Open Range: Steaks, Chops, and More from Big Sky Country By Jay Bentley, Patrick Dillon Running Press - 2012		(1 recipe review) 1 1
	One-Dish Meals of Asia By Jennifer Brennan William Morrow & Company - 1991		(0 recipe reviews) 1 0
	Once-A-Month Cooking, Revised Edition: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day By Mary Beth Lagerborg, Mimi Wilson St. Martin's Griffin - 1999		(0 recipe reviews) 1 0
	On Drink By Kinsgley Amis Harcourt - 1973		(1 recipe review) 2 0
	Old Warsaw Cookbook By Rysia Hippocrene Books - 1990		(0 recipe reviews) 1 0
	Old Mr. Boston deluxe official bartender's guide By Leo Cotton - 2000		(0 recipe reviews) 2 0
	North Atlantic Seafood By Alan Davidson William Morrow & Company - 1988		(0 recipe reviews) 1 0
	Nordic Bakery Cookbook By Miisa Mink, Peter Cassidy, Marianna Wahlsten Ryland Peters & Small - 2011		(0 recipe reviews) 1 0
	Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks By Corinne Trang Chronicle Books - 2009		(0 recipe reviews) 4 0
	Nom Nom Paleo: Food for Humans By Michelle Tam, Henry Fong Andrews McMeel Publishing - 2013		(0 recipe reviews) 1 0
	Ninette Lyon's Fish for all Occasions By Ninette Lyon Rand McNally - 1967		(0 recipe reviews) 1 0
	The New York Times Southern Heritage Cookbook By Jean Hewitt Putnam - 1976		(0 recipe reviews) 1 0
	New York Times New England Heritage Cook Book By Jean Hewitt Booksales - 1991		(0 recipe reviews) 2 0
	New York Times Natural Foods Cookbook By Jean Hewitt Avon - 1971		(0 recipe reviews) 1 0
	The New York Times Country Weekend Cookbook By Linda Amster St. Martin's Press - 2007		(0 recipe reviews) 5 0
	A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2003		(0 recipe reviews) 20 0
	The New Orleans Restaurant Cookbook By Deirdre Stanforth Doubleday and Company - 1967		(0 recipe reviews) 3 0
	The New Joys Of Jello Recipe Book By Not Listed GENERAL FOODS CORP - 1975		(0 recipe reviews) 2 0
	The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More By Neela Paniz Ten Speed Press - 2014		(3 recipe reviews) 1 3
	The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg, Zoë François, Stephen Scott Gross Thomas Dunne Books - 2013		(0 recipe reviews) 2 0
	New American Table By Marcus Samuelsson Wiley - 2009		(6 recipe reviews) 7 6
	Native Harvests: Recipes & Botanicals of the American Indian By E. Barrie Kavasch Vintage - 1979		(0 recipe reviews) 1 0