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southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.

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Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >

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recipe reviews (2277)
book reviews (117)
useful review votes (491)

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southerncooker's Bookshelf

798 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 6
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 1
	Gritslickers: Southern Home Cooking for Today's Cooks By Lisa Lofton Shively Lisa Shively Cookbooks - 2005		(6 recipe reviews) 1 6
	Korean Food Made Simple By Judy Joo Houghton Mifflin Harcourt - 2016		(6 recipe reviews) 2 6
	Martha Stewart's Baking Handbook By Martha Stewart Clarkson Potter - 2005		(6 recipe reviews) 75 0
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 31 11
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 4
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 43
	The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes By Martha R. Shulman William Morrow Cookbooks - 2001		(33 recipe reviews) 13 11
	Feast: Food to Celebrate Life By Nigella Lawson Hyperion - 2004		(9 recipe reviews) 28 1
	Heart of the Artichoke and Other Kitchen Journeys By David Tanis Artisan - 2010		(13 recipe reviews) 20 9
	Sara Moulton Cooks at Home By Sara Moulton Broadway - 2002		(15 recipe reviews) 22 2
	The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com By Martha Rose Shulman Rodale Books - 2010		(90 recipe reviews) 13 1
	Cooking Healthy with the Kids in Mind By JoAnna M. Lund Booksales - 2002		(19 recipe reviews) 2 19
	Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts By Mollie Katzen Hyperion - 1997		(42 recipe reviews) 37 0
	The Pioneer Woman Cooks: Recipes from an Accidental Country Girl By Ree Drummond William Morrow Cookbooks - 2009		(23 recipe reviews) 73 8
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994		(49 recipe reviews) 69 1
	Great Good Food: Luscious Lower-Fat Cooking By Julee Rosso Three Rivers Press - 1993		(30 recipe reviews) 28 0
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 1
	Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series) By Gwen McKee, Barbara Moseley, Tupper England Quail Ridge Press - 2003		(2 recipe reviews) 2 0
	Best of the Best from Georgia Cookbook: Selected Recipes from Georgia's Favorite Cookbooks (Best of the Best State Cookbook) By Gwen McKee, Barbara Moseley - 2006		(1 recipe review) 3 0
	The Black Family Reunion Cookbook: Recipes and Food Memories By National Council of Negro Women Fireside - 1993		(1 recipe review) 4 0
	Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge By Bobby Flay, Stephanie Banyas, Miriam Garron Clarkson Potter - 2010		(2 recipe reviews) 6 1
	Carolina Thyme By Junior League of Durham & Orange County Favorite Recipes Press (FRP) - 2001		(1 recipe review) 1 1
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking By Eileen Yin-fei Lo William Morrow Cookbooks - 1999		(1 recipe review) 7 0
	Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes By Ching-He Huang William Morrow Cookbooks - 2011		(1 recipe review) 4 1
	The Comfort Table By Katie Lee, Miki Duisterhof, Paula Deen Simon Spotlight Entertainment - 2008		(1 recipe review) 4 1
	Cooking Light : Annual Recipes 1997 (Serial) By Leisure Arts, Cooking Light Magazine Oxmoor House - 1997		(1 recipe review) 8 0
	Cooking Light Annual Recipes 2006 By Editors of Cooking Light Magazine Oxmoor House - 2005		(1 recipe review) 11 1
	Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes) By Leisure Arts, Oxmoor House Oxmoor House - 1996		(2 recipe reviews) 4 0
	Cooking with Coffee By Portia Little Panntree Press Cookbooks - 2012		(1 recipe review) 1 1
	Death Takes the Cake (Della Cooks Mystery) By Melinda Wells Berkley - 2009		(1 recipe review) 1 1
	The Deen Bros. Cookbook By Jamie Deen, Bobby Deen, Melissa Clark Wiley - 2007		(1 recipe review) 5 1
	The Deen Bros. Y'all Come Eat By Jamie Deen, Bobby Deen, Melissa Clark Wiley - 2008		(1 recipe review) 6 1
	Deliciously Organic By Carrie Vitt, Paula LaRoque International Focus Press - 2010		(2 recipe reviews) 1 2
	Dok Suni By Jenny Kwak, Liz Fried St. Martin's Press - 1998		(1 recipe review) 2 1
	Down Home with the Neelys: A Southern Family Cookbook By Patrick Neely, Gina Neely, Paula Disbrowe Knopf - 2009		(1 recipe review) 6 1
	EatingWell's Comfort Foods Made Healthy: The Classic Makeovers Cookbook By Jessie Price, The Editors of EatingWell Countryman - 2008		(1 recipe review) 7 1
	The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982		(6 recipe reviews) 23 0
	Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day By Martha Stewart Living Magazine Clarkson Potter - 2010		(1 recipe review) 36 1
	Everyday Pasta By Giada De Laurentiis Clarkson Potter - 2007		(4 recipe reviews) 53 1
	The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm By Imen McDonnell Roost Books - 2016		(2 recipe reviews) 2 2
	Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites By Devin Alexander Rodale Books - 2006		(2 recipe reviews) 3 2
	Favorite Brand Name Italian 3 books in 1 By Lousi Weber - 2012		(1 recipe review) 1 1
	The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt W. W. Norton & Company - 2015		(1 recipe review) 8 1
	French Culinary Institute's Salute to Healthy Cooking By Alain Sailhac, Jacques Pepin, Andre Soltner, Jose Torres, French Culinary Institute Rodale Books - 2001		(1 recipe review) 7 0
	Giada's Family Dinners By Giada De Laurentiis Clarkson Potter - 2006		(16 recipe reviews) 60 0
	Giada's Kitchen: New Italian Favorites By Giada De Laurentiis Clarkson Potter - 2008		(12 recipe reviews) 43 0
	Good Morning America Cut the Calories Cookbook: 120 Delicious Low-Fat, Low-Calorie Recipes from Our Viewers By Jean Anderson, Sara Moulton Hyperion - 2000		(1 recipe review) 2 1