wester's Profile

From: Soesterberg, Utr Netherlands

Joined: September 24th, 2009

About me: I love cooking, I love eating, I love discovering new recipes. I have so many cookbooks I sometimes lose track of which recipe is where - though this site helps a bit. I have gone low-carb in 2010, so that's different recipes to explore again. This also means I may not agree with my own reviews anymore if they were written in 2009 or before. ------------------ I have a lovely husband and ten-year old twins who also love eating. ----------------- You can also find me on LibraryThing, BookMooch and EatYourBooks, using the same handle.

Favorite cookbook: The Complete Meze Table by Rosamond Man

Favorite recipe: Melissa Clark's Roasted Broccoli with Shrimp


Latest review:

April 4th, 2017

Daond Pasha (Meatballs with Pine Nuts and Tomatoes) from The Complete Meze Table

The meatballs were very tasty, but I did not really like putting all the pine nuts together - it made for fussy cooking and I think I would prefer finding a pine nut here and there instead of finding them... read more >


recipe reviews (741)
book reviews (74)
useful review votes (327)

wester's Bookshelf

353 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Vandaag kook ik

By Loethe Olthuis
ploegsma - 1991

in Dutch, childrens


(0 recipe reviews)
owned by 1 my recipe reviews 0

Groot Indonesisch kookboek

By Bep Vuyk
Luitingh BV - 1973

by region, indonesian, book not reviewed, no recipes reviewed, in Dutch


(1 recipe review)
owned by 1 my recipe reviews 1

Vier seizoenen : Herfstgerechten

By Ron Blaauw
Trouw - 2011

autumn, book not reviewed, no recipes reviewed, in Dutch, by season, going


(0 recipe reviews)
owned by 1 my recipe reviews 0

Vier seizoenen : Wintergerechten

By Ron Blaauw
Trouw - 2011

winter, book not reviewed, no recipes reviewed, in Dutch, by season, going


(0 recipe reviews)
owned by 1 my recipe reviews 0

Everybody Eats Well in Belgium Cookbook

By Ruth Van Waerebeek, Maria Robbins
Workman Publishing Company - 1996

by region, recipes reviewed, book not reviewed, in Dutch, belgium


(9 recipe reviews)
owned by 6 my recipe reviews 5

Roast Chicken And Other Stories

By Simon Hopkinson
Hyperion - 2007


(3 recipe reviews)
owned by 12 my recipe reviews 2

Relax, it's Only Food

By John Torode, Sheila Keating, Sheila Keating, David Loftus
Quadrille Publishing Ltd - 1999

book not reviewed, no recipes reviewed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School

By Jeni Wright, Eric Treuille, Julia Alcock, David Murray
Cassell Illustrated - 2002

book not reviewed, no recipes reviewed


(3 recipe reviews)
owned by 2 my recipe reviews 0

Culinaria Germany

By Konemann
Ullmann Publishing - 2006

by region, book not reviewed, no recipes reviewed, Germany


(9 recipe reviews)
owned by 12 my recipe reviews 1

Eggs and Cheese: The Good Cook, Techniques and Recipes

By Time-Life Books
Time Life Education - 1980

eggs, cheese, by ingredient, recipes reviewed, book not reviewed


(2 recipe reviews)
owned by 5 my recipe reviews 2

Soups (Good Cook)

By Richard Olney
Time Life UK - 1979

soup, recipes reviewed, book not reviewed, by result


(0 recipe reviews)
owned by 5 my recipe reviews 0

Vegetables (Good Cook)

By Richard Olney
Time Life UK - 1979

vegetables, by ingredient, book not reviewed, no recipes reviewed


(2 recipe reviews)
owned by 1 my recipe reviews 2

The Spice Routes: More Recipes from the World Food Cafe

By Carolyn Caldicott, Chris Caldicott
Frances Lincoln - 2004

spices, by ingredient, recipes reviewed, book not reviewed


(1 recipe review)
owned by 3 my recipe reviews 1

Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery)

By Madhur Jaffrey
BBC Books - 1993

by region, recipes reviewed, book not reviewed, India


(6 recipe reviews)
owned by 2 my recipe reviews 6

Balancing Flavors East and West

By Tom Kime
DK ADULT - 2006

book not reviewed, no recipes reviewed


(0 recipe reviews)
owned by 3 my recipe reviews 0

Roasting-A Simple Art

By Barbara Kafka, Maria Robledo
William Morrow & Co. - 1995

roasting, book reviewed, recipes reviewed


(12 recipe reviews)
owned by 27 my recipe reviews 9 book review

Mini Culinaria Provence

By
Konemann UK Ltd - 2001

provence, france, by region, book not reviewed, no recipes reviewed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Tapas. Delicious Snacks From Spain.

By Adrian Lissen
Apple - 1998

spain, by region, book not reviewed, no recipes reviewed, tapas


(0 recipe reviews)
owned by 1 my recipe reviews 0

Met kruiden en een korrel zout / druk 1: smaak en geschiedenis van de Indische keuken

By Ellen Derksen, Lilian Ducelle, Eva van Geleuken
Tong Tong, Stichting - 2009

by region, book not reviewed, no recipes reviewed, Indonesia


(0 recipe reviews)
owned by 1 my recipe reviews 0

Fat: An Appreciation of a Misunderstood Ingredient with Recipes

By Jennifer McLagan
Jacqui Small LLP - 2009

fat, by ingredient, book not reviewed, no recipes reviewed, animal fat


(3 recipe reviews)
owned by 1 my recipe reviews 3

The River Cottage Meat Book

By Hugh Fearnley-Whittingstall
Hodder & Stoughton - 2004

meat, by ingredient, book not reviewed, no recipes reviewed


(5 recipe reviews)
owned by 13 my recipe reviews 2

Fish and Seafood (What's Cooking)

By Carol. Tennant
Parragon Book Service Ltd - 2003

seafood, fish, by ingredient, book not reviewed, no recipes reviewed


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Sunday Times Vitality Cookbook

By Susan Clark
HarperCollins Illustrated - 1999

book not reviewed, no recipes reviewed


(0 recipe reviews)
owned by 1 my recipe reviews 0

The The Cooking of Japan (Foods of the World Series)

By Rafael Steinberg
Time-Life Books Inc - 1970

by region, book not reviewed, no recipes reviewed, Japan


(0 recipe reviews)
owned by 4 my recipe reviews 0

Valentina's 4 Seasons Cookbook

By Valentina Harris
Cassell Illustrated - 2000

italy, by region, recipes reviewed, book not reviewed


(3 recipe reviews)
owned by 1 my recipe reviews 3

Recipes: The Cooking of Italy (Foods of the World)

By Time-Life
Time-Life - 1968

italy, by region, book not reviewed, no recipes reviewed


(1 recipe review)
owned by 8 my recipe reviews 0

The Cooking of Scandinavia (Foods of the World)

By Dale Brown, the editors of Time-Life Books, of Time-Life Books
Time Life UK - 1920

by region, book not reviewed, no recipes reviewed, scandinavia, Norway, Finland, Denmark, Sweden


(1 recipe review)
owned by 2 my recipe reviews 1

Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated)

By Lou Seibert Pappas, Jean-Blaise Hall
Chronicle Books - 1998

pancakes, crepes, book not reviewed, no recipes reviewed, by result


(6 recipe reviews)
owned by 7 my recipe reviews 0

The Artichoke Cookbook

By Patricia Rain
Celestial Arts - 1995

vegetables, by ingredient, book not reviewed, no recipes reviewed, artichokes


(0 recipe reviews)
owned by 3 my recipe reviews 0

The River Cottage Fish Book

By Hugh Fearnley-Whittingstall, Nick Fisher
Bloomsbury Publishing PLC - 2007

fish, by ingredient, book reviewed, recipes reviewed


(14 recipe reviews)
owned by 6 my recipe reviews 12 book review

Simply delicious cookies

By Family Living
Riverwood press - 2008

baking, cookies, recipes reviewed, book not reviewed, by result


(5 recipe reviews)
owned by 1 my recipe reviews 5 book review

Climbing the Mango Trees: A Memoir of a Childhood in India (Vintage)

By Madhur Jaffrey
Vintage - 2007

memoir, book not reviewed, no recipes reviewed, India


(0 recipe reviews)
owned by 3 my recipe reviews 0

Het olijfolie kookboek / druk 1: koken met de olijf en zijn olie

By M. Spieler, C. Hubbard, J. Hurd-Cosgrave, J. van Gestel, J. Hosegood, W. Goemans-Wichmann
Lantaarn B.V., De - 2011

by ingredient, oil, olive oil, recipes reviewed, book not reviewed, in Dutch, olives


(2 recipe reviews)
owned by 1 my recipe reviews 2

Salt & Pepper

By Sandra Cook, Sara Slavin, Deborah Jones
Chronicle Books - 2003

spices, by ingredient, recipes reviewed, book not reviewed, salt, pepper


(3 recipe reviews)
owned by 6 my recipe reviews 3

Shellfish

By Leif Mannerström
Firefly Books - 2009

seafood, by ingredient, recipes reviewed, book not reviewed, shellfish


(1 recipe review)
owned by 2 my recipe reviews 1

The Enchanted Broccoli Forest...and Other Timeless Delicacies

By Mollie Katzen
Ten Speed Press - 1982

vegetarian, by diet, book not reviewed, no recipes reviewed


(6 recipe reviews)
owned by 23 my recipe reviews 2

An Occassion to Gather

By Lynn F. Nelson, Scott Lanza
Junior League of Milwaukee (WI) - 1987

book not reviewed, no recipes reviewed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Martha Stewart Living Annual Recipes 2002

By Editors of Martha Stewart Living
Oxmoor House - 2001

book not reviewed, no recipes reviewed


(0 recipe reviews)
owned by 7 my recipe reviews 0

Eat This Book: Cooking with Global Fresh Flavors

By Tyler Florence
Clarkson Potter - 2005

recipes reviewed, book not reviewed


(10 recipe reviews)
owned by 20 my recipe reviews 9

The Greens Book

By Susan Belsinger, Carolyn Dille
Interweave Pr - 1995

greens, vegetables, by ingredient, book not reviewed, no recipes reviewed


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Slimmer's Cook Book

By Yudkin & Chappell
Penguin Books - 1969

vintage, book not reviewed, no recipes reviewed, low-carb


(0 recipe reviews)
owned by 1 my recipe reviews 0

Step By Step Lebanese Cooking

By Nita Mehta
Snab - 2011

recipes reviewed, book not reviewed, Lebanese


(1 recipe review)
owned by 1 my recipe reviews 1

Low Carb Recipes: Delicious Recipes for Enjoying a Low-Carb Diet

By Lauren Coles
Parragon Publishing - 2004

book not reviewed, no recipes reviewed, low-carb


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Anatomy of a Dish

By Diane Forley, Catherine Young
Artisan - 2002

vegetables, recipes reviewed, book not reviewed


(3 recipe reviews)
owned by 1 my recipe reviews 3

Caprial's Cafe Favorites

By Caprial Pence
Ten Speed Press - 1994

recipes reviewed, book not reviewed


(1 recipe review)
owned by 9 my recipe reviews 1

The Seafood Cookbook: Classic to Contemporary

By Pierre Franey, Bryan Miller, Lauren Jarrett
Times Books, a division of Random House Inc. - 1986

seafood, fish, by ingredient, recipes reviewed, book not reviewed, going


(2 recipe reviews)
owned by 3 my recipe reviews 2 book review

Gary Rhodes' Fabulous Food

By Gary Rhodes
BBC Books - 1997

recipes reviewed, book not reviewed


(1 recipe review)
owned by 1 my recipe reviews 1

The Borough Market Cookbook: Meat and Fish

By Sarah Freeman and Sarah Leahey Benjamin, Rachel de Thample, Emma Lofstrom, George Nicholson
Civic Books - 2007

meat, fish, recipes reviewed, book not reviewed


(4 recipe reviews)
owned by 2 my recipe reviews 4

John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher

By John T. Ash
Clarkson Potter - 2004

recipes reviewed, book not reviewed


(2 recipe reviews)
owned by 10 my recipe reviews 2

Seasons : Smaken van het seizoen

By Aty Luitze
Sanoma Uitgevers BV - 2007

seasonal, recipes reviewed, book not reviewed


(1 recipe review)
owned by 1 my recipe reviews 1