Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Recipes for a Small Planet By ELLEN BUCHMAN EWALD Ballantine Books - 1980		(0 recipe reviews) 5 0
	Recipes from a French Herb Garden By Geraldene Holt Simon & Schuster - 1989		(0 recipe reviews) 4 0
	Recipes from the Old South By Martha Meade New York, Holt, Rinehart and Winston - 1961		(0 recipe reviews) 1 0
	Recipes: The Cooking of Germany (Foods of the World) By Time-Life Time-Life - 1969		(0 recipe reviews) 5 0
	Recipes: The Cooking of India (Foods of the World) By Time-Life Time-Life - 1981		(0 recipe reviews) 7 0
	Recipes: The Cooking of Provincial France (Foods of the World) By Time-Life Time-Life - 1968		(0 recipe reviews) 9 0
	Recipes: The Cooking of Spain and Portugal (Foods of the World) By Time-Life Time-Life - 1981		(0 recipe reviews) 7 0
	Recipes: The Cooking of the British Isles (Foods of the World) By Time-Life Time-Life - 1969		(0 recipe reviews) 6 0
	Recipes: The Cooking of the Caribbean Islands (Foods of the World) By Time-Life Time-Life - 1979		(0 recipe reviews) 2 0
	Recipes: Wines and Spirits (Foods of the World) By Time-Life Time-Life - 1974		(0 recipe reviews) 3 0
	Rediscovering German Cookery in Adams County By Community of Quincy Illinois, Mrs. Kenneth Brickman Community Of Quincy, Illinois - 1976		(0 recipe reviews) 1 0
	Regional Cooking Of China By Alfred E. Castle Margaret Gin 101 Productions - 1975		(0 recipe reviews) 1 0
	Regional Italian Kitchen By Nika Hazelton M. Evans and Company, Inc. - 1978		(0 recipe reviews) 1 0
	Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods By Deborah Madison, Gary Paul Nabhan, Deborah Madison Chelsea Green Publishing - 2008		(0 recipe reviews) 2 0
	Repertoire de La Cuisine, Le: A Guide to Fine Foods By Louis Saulnier Barron's Educational Series - 1977		(0 recipe reviews) 4 0
	Rodale's Naturally Great Foods Cookbook By Nancy Albright, Lee Faber, Tom Spain, Michael Shohl, Publications International, Chris Magadini, Joe Charnoski Rodale Press - 1977		(0 recipe reviews) 4 0
	Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos By Rose Levy Beranbaum Houghton Mifflin Harcourt - 2018		(0 recipe reviews) 2 0
	Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations By Rose Levy Beranbaum William Morrow & Co - 1994		(0 recipe reviews) 9 0
	Russian cooking By Helen Waite Papashvily New York, Time-Life Books - 1969		(0 recipe reviews) 1 0
	Sake: A Modern Guide By Beau Timken, Sara Deseran, Scott Peterson Chronicle Books - 2006		(0 recipe reviews) 1 0
	Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up By Mollie Katzen Tricycle Press - 2005		(0 recipe reviews) 1 0
	Salads (The Good Cook Techniques & Recipes Series) By Time-Life Books Time-Life Books - 1980		(0 recipe reviews) 4 0
	Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts By S. K. Bollin Golden West Pub - 1993		(0 recipe reviews) 2 0
	Salt By Valerie Aikman-Smith Ryland, Peters & Small Ltd - 2009		(0 recipe reviews) 1 0
	A salute to American cooking By Stephen Longstreet New York, Hawthorn Books - 1968		(0 recipe reviews) 3 0
	Sauces: Classical and Contemporary Sauce Making By James; Peterson Peterson Van Nostrand Reinhold - 1998		(0 recipe reviews) 3 0
	Sauces (The Good Cook Techniques & Recipes) By Charles M Schulz, E. L. Epstein, Jack Zipes, Danny O'Leary, Camille Cauti, C. K. Scott Moncrieff, Elizabeth Dalton, Richard Olney, Carol Cutler, Richard Sax, Tom Belshaw, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Ala Time-Life Books - 1983		(0 recipe reviews) 2 0
	The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home By Raymond Sokolov Alfred A. Knopf - 1976		(0 recipe reviews) 3 0
	Savoring the Seasons of the Northern Heartland (Knopf Cooks American Series) By Beth Dooley, Lucia Watson Knopf - 1994		(0 recipe reviews) 1 0
	Savoring the Southwest : Symphony Guild cookbook By Paul Horgan Roswell, N.M. : Roswell Symphony Guild Publications - 1983		(0 recipe reviews) 1 0
	Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (The Savoring Series) By Lori De Mori, Philip Stephen Schulz, David Remnick, Alice and Martin Provensen, Ivan Bates, Maggie Smith, Dyanne Disalvo-Ryan, Jenny Mattheson, Rowan Barnes-Murphy, Tomie dePaola, David Biedrzycki, Jane Chapman, Jan Brett, Alison Miksch, Evon Zerbetz, Pet Time Life Medical - 2001		(0 recipe reviews) 3 0
	Savoy Cocktail Book (Savoy London) By Peter Dorelli Anova Books - 1999		(0 recipe reviews) 1 0
	Schott's Food and Drink Miscellany By Ben Schott - 2004		(0 recipe reviews) 3 0
	The Scots kitchen: Its traditions and lore, with old-time recipes By Florence Marian McNeill Mayflower - 1974		(0 recipe reviews) 1 0
	Seasoned in the South: Recipes from Crook's Corner and from Home By Bill Smith Algonquin Books - 2006		(0 recipe reviews) 3 0
	Second Helpings of Roast Chicken By Simon Hopkinson Hyperion - 2008		(0 recipe reviews) 8 0
	Secret Ingredients: The New Yorker Book of Food and Drink By Philip Stephen Schulz, David Remnick Random House - 2007		(0 recipe reviews) 2 0
	Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party By Nicole Aloni HP Trade - 2001		(0 recipe reviews) 5 0
	Secrets of Chinese cooking By Tsʻui-fêng Liao Lin Englewood Cliffs, N.J., Prentice-Hall - 1960		(0 recipe reviews) 1 0
	Secrets of Colombian Cooking (Hippocrene Cookbook Library) By Patricia McCausland-Gallo Hippocrene Books - 2004		(0 recipe reviews) 1 0
	Secrets of New England Cooking By Ella Shannon Bowles and Dorothy S. Towle Barrows - 1947		(0 recipe reviews) 1 0
	Serious Pig: An American Cook in Search of His Roots By John Thorne, Matt Lewis Thorne North Point Press - 2000		(0 recipe reviews) 3 0
	Seven wonders of the cooking world By Myra Waldo Dodd, Mead - 1971		(0 recipe reviews) 1 0
	The Shaker Cook Book; Not by Bread Alone By Caroline B. Piercy New York, Crown Publishers - 1953		(0 recipe reviews) 1 0
	Sheila Lukins All Around the World Cookbook By Sheila Lukins Workman Publishing Company - 1994		(0 recipe reviews) 12 0
	Shellfish (The Good Cook Techniques & Recipes Series) By Charles M Schulz, E. L. Epstein, Jack Zipes, Danny O'Leary, Camille Cauti, C. K. Scott Moncrieff, Elizabeth Dalton, Richard Olney, Carol Cutler, Richard Sax, Tom Belshaw, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Ala Time-Life Books - 1982		(0 recipe reviews) 2 0
	The shellfish cookbook By Marian Coward Tracy Indianapolis, Bobbs-Merrill - 1965		(0 recipe reviews) 1 0
	Sheryl and Mel London's Creative Cooking With Grains and Pasta By Sheryl & Mel London Rodale Pr - 1982		(0 recipe reviews) 3 0
	Simca's Cuisine By Simone Beck, Patricia Simon, Ray Joyce, John Wallner Alfred A Knopf - 1972		(0 recipe reviews) 4 0
	The Simple Art of Perfect Baking By Flo Braker William Morrow & Co - 1984		(0 recipe reviews) 7 0

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