Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	All Around the World Cookbook By Sheila Lukins Workman Publishing - 1994		(2 recipe reviews) 23 0
	Eggs and Cheese: The Good Cook, Techniques and Recipes By Time-Life Books Time Life Education - 1980		(2 recipe reviews) 5 0
	Ice Pops: Recipes for Fresh and Flavorful Frozen Treats By Shelly Kaldunski Weldon Owen - 2011		(4 recipe reviews) 2 4
	Burma: Rivers of Flavor By Naomi Duguid Artisan - 2012		(5 recipe reviews) 11 0
	Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking By Yamuna Devi Bhaktivedanta Book Trust - 1987		(5 recipe reviews) 11 1
	Moosewood Restaurant New Classics By Moosewood Collective Clarkson Potter - 2001		(13 recipe reviews) 48 0
	Pie By Angela Boggiano Cassell Illustrated - 2006		(13 recipe reviews) 3 0
	Couscous and Other Good Food from Morocco By Paula Wolfert William Morrow Cookbooks - 1987		(16 recipe reviews) 22 0
	Vegetarian Epicure By Anna Thomas Vintage - 1972		(16 recipe reviews) 25 0
	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001		(6 recipe reviews) 15 0
	The Yellow Farmhouse Cookbook By Christopher Kimball Little, Brown and Company - 1998		(3 recipe reviews) 19 0
	201 Muffins By Gregg R. Gillespie Black Dog & Leventhal Publishers - 2001		(2 recipe reviews) 1 2
	The Big Book of Casseroles: 250 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 1999		(1 recipe review) 11 0
	Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993		(3 recipe reviews) 38 0
	Jane Grigson's Vegetable Book (At Table) By Jane Grigson, Amy Sherman Bison Books - 2007		(1 recipe review) 4 0
	John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher By John T. Ash Clarkson Potter - 2004		(2 recipe reviews) 10 0
	The Omelette Book By Chamberlain, Narcissa Knopf - 1956		(2 recipe reviews) 2 0
	Recipes: Chinese Cooking (Foods of the World) By Time-Life Time-Life - 1973		(4 recipe reviews) 7 0
	Recipes: The Cooking of Italy (Foods of the World) By Time-Life Time-Life - 1968		(1 recipe review) 8 0
	Vegetarian Soups for All Seasons By Nava Atlas Little, Brown and Company - 1996		(1 recipe review) 7 0
	The Williams-Sonoma Collection: Vegetable By Marlena Spieler, Chuck Williams Free Press - 2002		(1 recipe review) 5 0
	Things Cooks Love: Implements, Ingredients, Recipes By Sur La Table, Marie Simmons Andrews McMeel Publishing - 2008		(3 recipe reviews) 17 0
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 2
	Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining By Joanne Weir, Penina Meisels Simon & Schuster - 2004		(4 recipe reviews) 9 0
	Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time By Diana Shaw Three Rivers Press - 1994		(2 recipe reviews) 14 0
	The Family Baker: 150 Never-Let-You-Down Basic Recipes By Susan G. Purdy Broadway - 1999		(1 recipe review) 8 1
	Perfect Cakes By Nick Malgieri William Morrow Cookbooks - 2002		(1 recipe review) 10 1
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	The Seafood Cookbook: Classic to Contemporary By Pierre Franey, Bryan Miller, Lauren Jarrett Times Books, a division of Random House Inc. - 1986		(2 recipe reviews) 3 0
	French Women Don't Get Fat By Mireille Guiliano Knopf Publishing Group - 2004		(1 recipe review) 7 0
	Vegetable Soups from Deborah Madison's Kitchen By Deborah Madison Broadway - 2006		(1 recipe review) 16 1
	1080 Recipes By Inés Ortega, Simone Ortega Phaidon Press Inc. - 2007		(0 recipe reviews) 17 0
	200 main course dishes By Marian Coward Tracy New York, Scribner - 1964		(0 recipe reviews) 1 0
	25 Ways to Cook a Mouse for the Gourmet Cat By Orson Bean, Susannah Bean Carol Publishing Corporation - 1994		(0 recipe reviews) 1 0
	The Africa Cookbook By Jessica B. Harris Simon & Schuster - 1998		(0 recipe reviews) 4 0
	The Alice B. Toklas Cook Book By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose Harpercollins - 1984		(0 recipe reviews) 7 0
	All manner of food By Michael Field New York, Knopf - 1970		(0 recipe reviews) 1 0
	An Alphabet of Sweets By Marcel Desaulniers, Nancy Gardner Thomas Rizzoli International Publications - 1996		(0 recipe reviews) 1 0
	The American Century Cookbook: The Most Popular Recipes of the 20th Century By Jean Anderson Gramercy - 2005		(0 recipe reviews) 1 0
	American cooking By Dale Brown New York, Time-Life Books - 1968		(0 recipe reviews) 1 0
	American Cooking : The Northwest (Foods of the World) By Dale Brown Time-Life Books - 1978		(0 recipe reviews) 2 0
	American Cooking: Creole and Acadian Plus Recipes (Boxed Set of 2 Books)(Foods of the World Series) By Peter S. Feibleman Time-Life, Inc - 1971		(0 recipe reviews) 1 0
	American Cooking (Foods of the World) By Dale Brown Time Life Books - 1968		(0 recipe reviews) 4 0
	American Cooking: New England: Foods of the World By Jonathan Norton; The Editors of Time-Life Books Leonard Time-Life Books - 1971		(0 recipe reviews) 2 0
	American cooking: New England, with supplementary chapters on the cooking of eastern Canada By Jonathan Norton Leonard New York, Time-Life Books - 1970		(0 recipe reviews) 1 0
	American cooking: the Eastern heartland; New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois By José Wilson New York, Time-Life Books - 1971		(0 recipe reviews) 1 0
	American cooking: the great West By Jonathan Norton Leonard New York, Time-Life Books - 1971		(0 recipe reviews) 1 0
	American food: The gastronomic story By Evan Jones Vintage Books - 1981		(0 recipe reviews) 1 0
	American home cooking By Nika Standen Hazelton New York : Viking Press - 1980		(0 recipe reviews) 1 0
	An American place : celebrating the flavors of America By Larry Forgione New York : Morrow - 1996		(0 recipe reviews) 1 0

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