Amy Vanderbilt's Complete Cookbook

By Amy Vanderbilt
Doubleday - 1961

André Simon's French cook book

By André Louis Simon
Boston : Little, Brown - 1948

Ann Pillsbury's Baking Book

By Pillsbury Mills
Pocket Books - 1961

Ann Seranne's good food & how to cook it

By Ann Seranne
Morrow - 1972

Antoinette Pope School candy book

By Antoinette Pope
New York, Macmillan Co - 1949

Applied Foodservice Sanitation: A Certification Coursebook

By The Natl Food Safety Cert. Program
Educ. Fndtn of the Natl. Restaurant Ass. - 1995

The Art of Chinese Cooking

By Benedictine Sisters of Peking
Tuttle - 1956

The Art of Chinese Cooking

By Mimie Ouei
M. Ouei - 1960

Art of Chinese Cooking

By Sylvia Wu
Bantam USA - 1976

The art of Chinese cooking

By Sister. Francetta
Tokyo, C. E. Tuttle Co - 1956

The Art of Cooking in Hillsboro (Hillsboro, Oregon)

By Hillsboro Rebekah Lodge #54 (Hillsboro, Oregon)
Hillsboro Rebekah Lodge #54 (Hillsboro, Oregon) - 0000

The Art of Eating V399

By M.F.K. Fisher, Kathi Ember, Felicia Bond, Betsy Lewin, Peter H. Reynolds, Shirley King, Clifton Fadiman
Vintage Books / Random House - 1976

To read

The art of fine baking

By Paula Peck
New York, Simon and Schuster - 1961

The Art of German Cooking

By Betty Wason
Bantam Books - 1969

The Art of Greek Cookery

By The Women of St. Paul's Greek Orthodox Church
Doubleday - 1963

The art of Greek cookery, based on The Grecian gourmet

By N.Y. Hempstead
Garden City, N.Y., Doubleday - 1963

The Art of Italian Cooking / The Art of French Cooking (2-in-1 Cookbook)

By MARIA LO PINTO FERNANDE GARVIN
Bantam - 1969

The art of making good cookies : plain & fancy

By Annette Laslett Ross
Garden City, N.Y., Doubleday - 1963

The Art of Making Real Soups: A Delicious Collection of Recipes from 'round the World

By Marian Tracy
Doubleday - 1967

Art of Mexican Cooking

By Jan Aaron
Book Sales - 1985

The Art of Viennese Cooking, with Other Unusual Recipes from the Austrian Provinces

By Marcia Colman Morton
Bantam Books - 1970

The art of Viennese pastry

By Marcia Colman Morton
Doubleday Publishing - 1969

The Artful Eater: A Gourmet Investigates the Ingredients of Great Food

By Edward Behr
Art of Eating - 2004

The Artichoke Cookbook

By Patricia Rain
Celestial Arts - 1995

Artichoke to Za'atar: Modern Middle Eastern Food

By Greg Malouf, Lucy Malouf
University of California Press - 2008

At Home with Japanese Cooking

By Elizabeth Andoh
Knopf - 1980

Authentic Chinese recipes; from Hawaii

By Gail Wong
Honolulu - 1966

Authentic Spanish Cooking

By Maruja Hatheway
Paperback Library - 1969

A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage

By Greg Patent, Dave McLean, Kelly Gorham
Wiley - 2007

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri
William Morrow Cookbooks - 2005

Baking Bread: Old and New Traditions

By Beth Hensperger, Joyce Oudkerk Pool
Chronicle Books - 1992

Baking with Yeast (Schmecks Appeal Cookbook Series)

By Edna Staebler
McClelland & Stewart - 1990

Ball Blue Book: The Guide to Home Canning band Freezing (Edition 31)

By Ball
Ball - 1984

Basque: Spanish recipes from San Sebastian & Beyond

By Jose Pizarro
Hardie Grant - 2016

Beans & Rice (Williams-Sonoma Kitchen Library)

By Joanne Weir, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg
Time Life Medical - 1994

Beard on Birds

By Karl Stuecklen, Julia Child, James Beard
Running Press - 2001

Beard on Bread

By James Beard
Knopf - 1973

Beard on Pasta

By James Beard
Alfred A. Knopf - 1983

Becoming A Chef - With Recipes And Reflections From America's Leading Chefs

By Karen Page, Andrew Dornenburg
Van Nostrand Reinhold - 1995

Beef and Veal

By Time-Life Books
Time Life Education - 1979

Bernard Clayton's New Complete Book of Breads 30th Anniversary Edition

By Bernard Clayton, Donnie Cameron
Simon & Schuster - 2003

Bert Greene's Kitchen: A Book of Memories and Recipes

By Bert Greene, Philip Stephen Schulz
Workman Pub Co - 1993

The Best in American Cooking

By Clementine Paddleford
Scribner - 1970

The best in American cooking; recipes

By Clementine Paddleford
New York, Scribner - 1970

The Best of Amish Cooking

By Phyllis Pellman Good
Good Books - 1988

The Best of Shaker Cooking: Over 900 Easy-to-Prepare Favorites from Nineteenth-Century Shaker Kitchens

By Amy Bess Miller, Persis Fuller
Macmillan Publishing - 1985

The best of Western European cooking

By Kay Shaw Nelson
John Day Co - 1976

Beverages (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Bob Komar
Time-Life Books - 1983

Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008

Big Sky Cooking

By Meredith Auld Brokaw, Ellen Wright, Tom Brokaw
Artisan - 2006