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Cooksbakesbooks' Profile

From: Lincoln, NE USA

Joined: January 29th, 2010

About me: Me: a food-obsessed librarian.

Website:
bookinthechinashop.blogspot.co

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Meatballs and Tomatoes from Essentials of Classic Italian Cooking

This is one of my go-to meatball recipes. I adapt it to include pesto if I have some on hand, but the recipe is great made as stated in the instructions, as well. There are a lot of milk-soaked bread crumbs... read more >

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recipe reviews (207)
book reviews (12)
useful review votes (91)

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Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Chinese Seasons By Nina Simonds Houghton Mifflin (T) - 1986		(0 recipe reviews) 4 0
	Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking By Ken Hom, Harvey Steiman, Willie Kee Simon & Schuster - 1981		(0 recipe reviews) 4 0
	Christmas Cookies By Katherine M. Eakin, Joane Deaman Little Brown & Co (T) - 1986		(0 recipe reviews) 7 0
	Christmas Memories With Recipes (Kitchen Arts & Letters) By Maron L. Waxman, Dolores Simon Farrar, Straus and Giroux - 1988		(0 recipe reviews) 5 0
	The classic Chinese cook book By Mai Leung Harper's Magazine Press - 1976		(0 recipe reviews) 1 0
	Classic French cooking By Craig Claiborne New York, Time-Life Books - 1970		(0 recipe reviews) 1 0
	The Classic Vegetable Cookbook By Ruth Spear, Grambs Miller Harpercollins - 1989		(0 recipe reviews) 2 0
	CLASSICS Volume One A Supplement to Saveur By Saveur Magazine Meigher Communications - 1997		(0 recipe reviews) 1 0
	Clementine in the Kitchen By Samuel Chamberlain Hastings House - 1943		(0 recipe reviews) 1 0
	Clementine Paddleford's Cook Young Cookbook By Clementine Paddleford Pocket Books - 1966		(0 recipe reviews) 3 0
	Cocinas de New Mexico By [Albuquerque, NM] (Alvarado Square, MS 0506, Albuquerque 87158): Public Service Company of New Mexico - 1994		(0 recipe reviews) 1 0
	Coffee - A Guide To Buying, Brewing, & Enjoying By Kenneth Davids 101 Productions - 1991		(0 recipe reviews) 1 0
	Coffee Cakes By Lou Seibert, Stephanie Langley Chronicle Books - 1998		(0 recipe reviews) 2 0
	A Collection of Traditional Amana Colony Recipes By Ladies Auxiliary of the Homestead Welfare Club (Homestead, Iowa) Homestead Welfare Club - 1976		(0 recipe reviews) 1 0
	Comida Sabrosa : Home-Style Southwestern Cooking By Irene B. Sanchez, Gloria Sanchez Yund Univ of New Mexico Pr - 1983		(0 recipe reviews) 2 0
	The Complete Book of Baking By Carole Fahy Longmeadow Pr Promotional - 1995		(0 recipe reviews) 1 0
	The Complete Book of Caribbean Cooking By Elisabeth Lambert Ortiz, Moneta Barnett, Moneta Barnett M. Evans and Company, Inc., New York - 1973		(0 recipe reviews) 2 0
	The Complete Book of Cheese By Bob Brown Gramercy - 1955		(0 recipe reviews) 1 0
	The Complete Book of Entertaining from the Emily Post Institute By Elizaeth L. Post and Anthony Staffieri Harper & Row - 1981		(0 recipe reviews) 1 0
	The Complete Book of Herbs & Spices By Sarah Garland Readers Digest - 1993		(0 recipe reviews) 1 0
	The Complete Book of Meat By Phyllis C. Reynolds Barrows - 1963		(0 recipe reviews) 1 0
	The Complete Book of Outdoor Cookery By Helen Evans Brown, James A. Beard Weathervane - 1955		(0 recipe reviews) 1 0
	The Complete Book of Pastry, Sweet and Savory By Bernard Clayton Simon & Schuster - 1981		(0 recipe reviews) 5 0
	The Complete Bread Cookbook By Ted Kaufman, Jean Kaufman Gramercy Publishing Co. - 1969		(0 recipe reviews) 2 0
	The Complete Chinese Cookbook By Jillian Stewart, Peter Barry, Jean-Paul Paireault Tormont Publications - 1993		(0 recipe reviews) 2 0
	The COMPLETE FISH COOKBOOK REVISED AND UPDATED By Richard Morris Scribner - 1986		(0 recipe reviews) 1 0
	The complete international sandwich book: Hundreds of world-tested recipes for lunch, brunch, or breakfast, between-meal snacks, supper, the cocktail hour, picnics, and cookouts By Sonia Uvezian Stein and Day - 1982		(0 recipe reviews) 1 0
	The Complete Potato Cookbook By Ruth Bakalar Prentice Hall - 1969		(0 recipe reviews) 2 0
	The complete round-the-world meat cookbook By Myra Waldo Garden City, N.Y., Doubleday - 1967		(0 recipe reviews) 1 0
	The complete Tante Marie's French kitchen By Tante Marie, pseud. New York, Oxford University Press - 1962		(0 recipe reviews) 1 0
	The continental flavor : a cookbook By Nika Standen Hazelton Garden City, N.Y. : Doubleday - 1961		(0 recipe reviews) 1 0
	Cook's Own Book Being a Complete Culinary Encyclopedia By Boston Housekeeper [Mrs. N. K. M. Lee]. Arno Press - 1972		(0 recipe reviews) 1 0
	Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions By Valerie Peterson, Janice Fryer Storey Publishing, LLC - 2007		(0 recipe reviews) 1 0
	The cookie jar (Adventures in cooking series) By Culinary Arts Institute The Institute - 1976		(0 recipe reviews) 1 0
	Cookies & Biscotti (Williams-Sonoma Kitchen Library) By Kristine Kidd, Chuck Williams, Chuck Williams Time Life Medical - 1994		(0 recipe reviews) 6 0
	Cookies: Food Writers' Favorites [ Special Edition, 1991 ] (Cookie basics, Drop cookies, Molded cookies, Rolled cookies, No-bake cookies, Cookies that travel well, Bar cookies) By Barbara Gibbs Ostmann, Jane Baker Dial Publishing Company - 1991		(0 recipe reviews) 1 0
	Cookies Galore: Home Baked are Best! By Frances Barton General Foods Corporation - 1956		(0 recipe reviews) 1 0
	Cookin' Southern Vegetarian Style By Ann Jackson Book Publishing Company (TN) - 2000		(0 recipe reviews) 4 0
	Cooking By James Peterson Ten Speed Press - 2007		(0 recipe reviews) 24 0
	Cooking Around the World: Japanese By Masaki Ko Lorenz Books - 2005		(0 recipe reviews) 1 0
	Cooking at Home on Rue Tatin By Susan Herrmann Loomis William Morrow Cookbooks - 2005		(0 recipe reviews) 7 0
	The Cooking of China Foods of the World & Recipes: The Cooking of China 2 Books with Slipcase By Emily Hahn Time-Life Books, New York - 1968		(0 recipe reviews) 2 0
	The cooking of Germany By Nika Standen Hazelton New York, Time-Life Books - 1969		(0 recipe reviews) 2 0
	The cooking of India By Santha Rama Rau New York, Time-Life Books - 1969		(0 recipe reviews) 1 0
	The cooking of Italy By Waverley Lewis Root New York, Time-Life Books - 1968		(0 recipe reviews) 2 0
	The cooking of Japan By Rafael Steinberg New York, Time-Life Books - 1969		(0 recipe reviews) 2 0
	The cooking of provincial France By M. F. K. Fisher New York, Time-Life Books - 1968		(0 recipe reviews) 2 0
	The cooking of Scandinavia By Dale Brown New York, Time-Life Books - 1968		(0 recipe reviews) 1 0
	The Cooking of Spain and Portugal By Time-Life Books Time Life Books - 1971		(0 recipe reviews) 1 0
	The cooking of the British Isles By Adrian Bailey New York, Time-Life Books - 1969		(0 recipe reviews) 1 0