Welcome guest! Sign In | Register

Cooksbakesbooks' Profile

From: Lincoln, NE USA

Joined: January 29th, 2010

About me: Me: a food-obsessed librarian.

Website:
bookinthechinashop.blogspot.co

---

Meatballs and Tomatoes from Essentials of Classic Italian Cooking

This is one of my go-to meatball recipes. I adapt it to include pesto if I have some on hand, but the recipe is great made as stated in the instructions, as well. There are a lot of milk-soaked bread crumbs... read more >

---

recipe reviews (207)
book reviews (12)
useful review votes (91)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	Bugialli on Pasta By Giulliano Bugialli Harry N. Abrams - 2000		(1 recipe review) 12 0
	Crabtree & Evelyn Cookbook: A Book of Light Meals and Small Feasts By Crabtree & Evelyn (Firm), Elizabeth Kent, Christopher Baker, Christopher Baker Stewart Tabori & Chang - 1989		(0 recipe reviews) 8 0
	The Food & Wine Holiday Cookbook By Amer Express Food & Wine Corp - 1996		(0 recipe reviews) 4 0
	Key to Chinese Cooking By Irene Kuo Knopf - 1977		(5 recipe reviews) 7 0
	Martha Stewart's Quick Cook Menus By Martha Stewart Clarkson Potter - 1988		(0 recipe reviews) 3 0
	John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher By John T. Ash Clarkson Potter - 2004		(2 recipe reviews) 10 0
	Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) By Mollie Katzen Hyperion - 2002		(3 recipe reviews) 23 0
	Muffins By Elizabeth Alston Clarkson Potter - 1984		(3 recipe reviews) 7 0
	The Vegetable Dishes I Can't Live Without By Mollie Katzen Hyperion - 2007		(2 recipe reviews) 15 0
	How to Pick a Peach: The Search for Flavor from Farm to Table By Russ Parsons Houghton Mifflin Harcourt (HMH) - 2007		(0 recipe reviews) 5 0
	Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More By The Moosewood Collective Gramercy - 2006		(0 recipe reviews) 7 0
	ORANGES & LEMONS Recipes from the Mediterranean By Sarah Woodward Conran Octopus Limited - 2001		(0 recipe reviews) 3 0
	Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market By Braiden Rex-Johnson, Tom Douglas Sasquatch Books - 2003		(0 recipe reviews) 6 0
	The Slow Mediterranean Kitchen: Recipes for the Passionate Cook By Paula Wolfert Wiley - 2003		(0 recipe reviews) 21 0
	The Food You Crave: Luscious Recipes for a Healthy Life By Ellie Krieger Taunton - 2008		(26 recipe reviews) 43 0
	Mrs. Witty's Home-Style Menu Cookbook By Helen Witty Workman Publishing Company - 1990		(0 recipe reviews) 6 0
	Bugialli on Pasta By Giuliano Bugialli Simon & Schuster - 1988		(0 recipe reviews) 6 0
	James Beard's American cookery By James Beard Boston, Little, Brown - 1972		(0 recipe reviews) 2 0
	My Better Homes and Gardens Cook Book (fifth ed.) By Better Homes and Gardens Better Homes and Gardens - 1938		(0 recipe reviews) 1 0
	Pennsylvania Dutch Cook Book of Fine Old Recipes - Compiled from tried and tested recipes made famous and handed down by By Culinary Arts Press Culinary Arts Press - 1936		(0 recipe reviews) 1 0
	Rain, hail, and baked beans : a New England seasonal cook book By Duncan MacDonald New York : I. Washburn - 1958		(0 recipe reviews) 1 0
	American Cooking : The Northwest (Foods of the World) By Dale Brown Time-Life Books - 1978		(0 recipe reviews) 2 0
	American Cooking (Foods of the World) By Dale Brown Time Life Books - 1968		(0 recipe reviews) 4 0
	American Cooking: New England: Foods of the World By Jonathan Norton; The Editors of Time-Life Books Leonard Time-Life Books - 1971		(0 recipe reviews) 2 0
	The art of Viennese pastry By Marcia Colman Morton Doubleday Publishing - 1969		(0 recipe reviews) 1 0
	Cocinas de New Mexico By [Albuquerque, NM] (Alvarado Square, MS 0506, Albuquerque 87158): Public Service Company of New Mexico - 1994		(0 recipe reviews) 1 0
	The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman By M. F. K. (Mary Frances Fisher (date?), Unknown Binding - 2000		(2 recipe reviews) 4 0
	The Cooking of Spain and Portugal By Time-Life Books Time Life Books - 1971		(0 recipe reviews) 1 0
	The Cooking of Vienna's Empire By Time Life Editors Time Life Inc - 1974		(0 recipe reviews) 1 0
	Holiday Book of Food and Drink By Ed. Holiday Magazine; Ted Patrick Hermitage House - 1952		(0 recipe reviews) 1 0
	Middle Eastern cooking By Harry G. Nickles New York, Time-Life Books - 1969		(0 recipe reviews) 1 0
	Parents' magazine family cookbook By Blanche Margaret Stover New York, McGraw-Hill - 1953		(0 recipe reviews) 1 0
	The Pooh Party Book By virginia h. ellison dell - 1974		(0 recipe reviews) 1 0
	The Shaker Cook Book; Not by Bread Alone By Caroline B. Piercy New York, Crown Publishers - 1953		(0 recipe reviews) 1 0
	Visions of Sugarplums By Mimi Sheraton Harper & Row, Pub - 1981		(0 recipe reviews) 1 0
	CLASSICS Volume One A Supplement to Saveur By Saveur Magazine Meigher Communications - 1997		(0 recipe reviews) 1 0
	Danish Cook Book : for Danish Appetites By Lyla G. Solum Danish Village Gifts (date?), Paperback - 2000		(0 recipe reviews) 1 0
	Danish food cook book By Ruth L. Pederson Distributed by Ruth L. Pederson Bell - 1960		(0 recipe reviews) 1 0
	DESSERTS Volume One A Supplement to Saveur By Saveur Magazine Meigher Communications - 1997		(0 recipe reviews) 1 0
	European desserts for American kitchens By Elaine L. Ross New York, Hastings House Publishers - 1962		(0 recipe reviews) 1 0
	Jingle bells and pastry shells: holiday baking favorites for all year round By Alma Payne Ralston Cleveland, World Pub. Co - 1968		(0 recipe reviews) 1 0
	NEBRASKAland magazine wild game cookbook By Lincoln, NE : Nebraska Game and Parks Commission - 1999		(0 recipe reviews) 1 0
	The Southern Cook Book of Fine Old Dixie Recipes: 322 Fine Tested Recipes By Lillie S. Lustig; S. Claire Sondheim; Sarah Rensel Culinary Arts Press - 1935		(0 recipe reviews) 1 0
	Taunton's fine cooking By Newtown, CT : Taunton Press - 1994		(0 recipe reviews) 1 0
	200 main course dishes By Marian Coward Tracy New York, Scribner - 1964		(0 recipe reviews) 1 0
	Antoinette Pope School candy book By Antoinette Pope New York, Macmillan Co - 1949		(0 recipe reviews) 1 0
	Encore; a cookbook of the favorite dishes of the world's most favorite musicians By Minneapolis Symphony Orchestra. New York, Random House - 1958		(0 recipe reviews) 1 0
	The Gourmet Cooking School cookbook By Dione Lucas [New York] B. Geis Associates; distributed by Random House - 1964		(0 recipe reviews) 1 0
	An herb and spice cook book By Craig Claiborne New York, Harper & Row - 1963		(0 recipe reviews) 1 0