Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The complete round-the-world meat cookbook By Myra Waldo Garden City, N.Y., Doubleday - 1967		(0 recipe reviews) 1 0
	The continental flavor : a cookbook By Nika Standen Hazelton Garden City, N.Y. : Doubleday - 1961		(0 recipe reviews) 1 0
	Cook's Own Book Being a Complete Culinary Encyclopedia By Boston Housekeeper [Mrs. N. K. M. Lee]. Arno Press - 1972		(0 recipe reviews) 1 0
	Cookies Galore: Home Baked are Best! By Frances Barton General Foods Corporation - 1956		(0 recipe reviews) 1 0
	Culinary classics and improvisations By Michael Field New York, Knopf - 1967		(0 recipe reviews) 1 0
	A dictionary of gastronomy By André Louis Simon New York, McGraw-Hill - 1970		(0 recipe reviews) 1 0
	Family cookbook By Jolie Gabor New York, Crowell - 1962		(0 recipe reviews) 1 0
	The Fondue and buffet cookbook; Southern living, Progressive farmer By [n.p., Favorite Recipes Press - 1971		(0 recipe reviews) 1 0
	Fondue, chafing dish, and casserole cookery By Margaret Deeds Murphy New York, Hawthorn Books - 1969		(0 recipe reviews) 1 0
	Fondue on the menu By Beverly Kees New York, Golden Press - 1971		(0 recipe reviews) 1 0
	The French chef cookbook By Julia Child New York, Knopf - 1968		(0 recipe reviews) 1 0
	Good Maine food By Marjorie Mosser Garden City, N.Y., Doubleday - 1947		(0 recipe reviews) 1 0
	Harmony of Flavors a Chinese Cookbook By Yung Chi Chao Chen CHINA COLOR PRINTING CO, INC - 1976		(0 recipe reviews) 1 0
	Mrs. Ma's Chinese cookbook By Nancy Chih Ma Rutland, Vt., C.E. Tuttle - 1960		(0 recipe reviews) 1 0
	New Chinese cooking school By Kenneth H. C. Lo Tucson, AZ : HP Books - 1985		(0 recipe reviews) 1 0
	Polish cookery. Uniwersalna ksiazka kucharska By Maria Ochorowicz-Monatowa New York, Crown Publishers - 1958		(0 recipe reviews) 1 0
	The Swiss cookbook By Nika Standen Hazelton New York, Atheneum - 1967		(0 recipe reviews) 1 0
	Wonderful, wonderful Danish cooking; a double cookbook of 500 recipes By Ingeborg Dahl Jensen New York, Simon and Schuster - 1965		(0 recipe reviews) 1 0
	A world of baking By Dolores Casella New York, D. White - 1968		(0 recipe reviews) 1 0
	American home cooking By Nika Standen Hazelton New York : Viking Press - 1980		(0 recipe reviews) 1 0
	André Simon's French cook book By André Louis Simon Boston : Little, Brown - 1948		(0 recipe reviews) 1 0
	The blue Danube cookbook; a culinary journey down the Danube, stopping in Austria, Czechoslovakia, Hungary, Yugoslavia, Rumania, and Bulgaria By Maria Kozslik Donovan Garden City, N.Y., Doubleday - 1967		(0 recipe reviews) 1 0
	The cheese book; a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes By Vivienne Marquis New York, Simon and Schuster - 1965		(0 recipe reviews) 1 0
	An Encyclopedia of Chinese food and cooking By Wonona W. Chang New York, Crown Publishers - 1970		(0 recipe reviews) 1 0
	Encyclopedia of European cooking / edited by Musia Soper By Musia Soper London : Spring books - 1962		(0 recipe reviews) 1 0
	Freezing & canning cookbook; prized recipes from the farms of America By Farm journal and country gentleman., Garden City, N.Y., Doubleday - 1963		(0 recipe reviews) 1 0
	June Platt's New England cook book By June (Evans) Platt New York, Atheneum - 1971		(0 recipe reviews) 1 0
	La cuisine Chantraine; the complete collection of original recipes created at the Restaurant Chantraine in Brussels By Charles Chantraine New York, M. Barrows: distributed by Morrow - 1966		(0 recipe reviews) 1 0
	Old and new British recipes, collected for your pleasure and compiled for your convenience to aid British war relief By Mrs. Adelaide M Owen [New York city, Distributed by the British war relief society incorporated - 1941		(0 recipe reviews) 1 0
	Savoring the Southwest : Symphony Guild cookbook By Paul Horgan Roswell, N.M. : Roswell Symphony Guild Publications - 1983		(0 recipe reviews) 1 0
	Swedish Food: 200 Selected Swedish Dishes, The Smorgasbord, Traditional Party and Everyday Menus 3rd Edition By Sam Editor Widenfelt Gothenburg - 1954		(0 recipe reviews) 1 0
	Yankee magazine's favorite New England recipes By Sara B. B. Stamm Dublin, N.H., Yankee, inc - 1972		(0 recipe reviews) 1 0
	All manner of food By Michael Field New York, Knopf - 1970		(0 recipe reviews) 1 0
	The art of fine baking By Paula Peck New York, Simon and Schuster - 1961		(0 recipe reviews) 2 0
	The art of Greek cookery, based on The Grecian gourmet By N.Y. Hempstead Garden City, N.Y., Doubleday - 1963		(0 recipe reviews) 1 0
	Buen provecho By Junior League of Mexico City Mexico City : Grabados Fernando Fernandez - 1981		(0 recipe reviews) 1 0
	Cooking Scandinavian; 100 recipes from the best home cooks By Shirley Sarvis Garden City, N.Y., Doubleday - 1963		(0 recipe reviews) 2 0
	Creative cooking By Nicholas Roosevelt New York Harper - 1956		(0 recipe reviews) 1 0
	Dessert canapés : bite-size sweets for easy entertaining By Kim Hendrickson Ocala, Fla. : Atlantic Pub. Co - 2008		(0 recipe reviews) 1 0
	The dictionary of American food and drink By John F. Mariani New York : Hearst Books - 1994		(0 recipe reviews) 1 0
	Menus for entertaining; 72 parties and 400 recipes for the good cook and hostess By Juliette Elkon Hamelecourt New York, Hastings House Pub - 1960		(0 recipe reviews) 1 0
	Today's woman candy cook book By Paul Volliard De Gros Greenwich, Conn., Fawcett Publications - 1953		(0 recipe reviews) 1 0
	A well-seasoned appetite : recipes from an American kitchen By Molly O'Neill New York, N.Y. : Viking - 1995		(0 recipe reviews) 1 0
	Beard on Pasta By James Beard Alfred A. Knopf - 1983		(0 recipe reviews) 4 0
	Chez Panisse Pasta, Pizza, Calzone By Alice Waters Random House - 1995		(0 recipe reviews) 11 0
	The Encyclopedia of Herbs, Spices, & Flavorings By Elisabeth Lambert Ortiz DK ADULT - 1992		(0 recipe reviews) 2 0
	Honest Pretzels: And 64 Other Amazing Recipes for Kids By Mollie Katzen, Amy Neunsinger, Ernest H. Shepard, Claire Schumacher, Lillian Hoban, Mercer Mayer, Ian Falconer, Ian Falconer, Ian Falconer, Charles M. Schulz, Amanda Bartlett, Tibor Gergely, Mollie Katzen Tricycle Press - 2004		(0 recipe reviews) 2 0
	Jewish cookery in accordance with the Jewish dietary laws By Leah W Leonard Deutsch - 1968		(0 recipe reviews) 1 0
	Maida Heatter's Best Dessert Book Ever By Maida Heatter Random House - 1990		(0 recipe reviews) 5 0
	Maida Heatter's Book of Great Chocolate Desserts By Maida Heatter Knopf - 1980		(0 recipe reviews) 7 0

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