Maida Heatter's Book of Great Desserts

By Maida Heatter
Random House - 1991

Martha Stuart's Better Than You at Entertaining (A Parody)

By Tom Connor
Harper Paperbacks - 1996

Moosewood Cookbook Classics, Mini Edition

By Mollie Katzen
Running Press Miniature Editions - 1996

Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More

By The Moosewood Collective
John Wiley & Sons - 1996

Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques

By Nick Malgieri
MacMillan Publishing Company - 1998

Nuts: Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts

By Jill Norman
Bantam - 1991

The Pooh Party Book (1st Edition)

By Virginia H. Ellison, Amy Neunsinger, Ernest H. Shepard
E. P. Dutton - 1971

Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts

By S. K. Bollin
Golden West Pub - 1993

The Smoothies Deck: 50 Recipes for High-Energy Refreshment Cards

By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Amy Neunsinger
Chronicle Books - 1999

Unmentionable Cuisine

By Calvin W. Schwabe
University of Virginia Press - 1988

The Art of Eating V399

By M.F.K. Fisher, Kathi Ember, Felicia Bond, Betsy Lewin, Peter H. Reynolds, Shirley King, Clifton Fadiman
Vintage Books / Random House - 1976

To read

Candy (The Good Cook Techniques & Recipes Series)

By Charles M Schulz, E. L. Epstein, Jack Zipes, Danny O'Leary, Camille Cauti, C. K. Scott Moncrieff, Elizabeth Dalton, Richard Olney, Carol Cutler, Richard Sax, Tom Belshaw
Time-Life Books - 1981

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques

By Mark Miller, Mark Kiffin, John Harrisson
Ten Speed Press - 1993

Dim Sum: A Pocket Guide

By Kit Shan Li
Chronicle Books - 2004

Food That Really Schmecks (Life Writing)

By Edna Staebler
Wilfrid Laurier University Press - 2006

Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters

By Nikki Silva, Davia Nelson, Charles M Schulz, E. L. Epstein, Jack Zipes, Danny O'Leary, Camille Cauti, C. K. Scott Moncrieff, Elizabeth Dalton, Richard Olney, Carol Cutler, Richard Sax, Tom Belshaw, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Der
Rodale Books - 2005

Honey from a Weed (The Cook's Classic Library)

By Patience Gray
The Lyons Press - 1997

Hors d'Oeuvre (The Good Cook Techniques & Recipes)

By Time-Life Books Editors
Time-Life Books - 1982

James Beard's Menus for Entertaining

By James beard
Delacorte - 1965

June Meyer's Authentic Hungarian Heirloom Recipes

By June V. Meyer, Kathi Ember, Felicia Bond, Betsy Lewin, Peter H. Reynolds, Shirley King, Clifton Fadiman, Aaron D. Meyer
Meyer & Assoc. - 1998

Little Books for Cooks: Hot Sauces

By Jane Stacey
Andrews McMeel Publishing - 2000

The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs

By Andrew MacLauchlan
Wiley - 1999

Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook (Fireside)

By David Hirsch
Fireside - 1992

More Food That Really Schmecks

By Edna Staebler
McClelland & Stewart - 1998

The New Professional Chef

By Mary Deirdre Donovan, Amy Neunsinger, Ernest H. Shepard, Claire Schumacher, Lillian Hoban, Mercer Mayer, Ian Falconer, Ian Falconer, Ian Falconer, Charles M. Schulz, Amanda Bartlett, Tibor Gergely, Mollie Katzen, Make Believe Ideas, Anita Jeram, Robert Sa
John Wiley & Sons Inc - 1995

The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler

By Lisa Barnes
HP Trade - 2005

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

By M. F. K. Fisher
Counterpoint - 2000

The Professional Pastry Chef

By Bo Friberg
Van Nostrand Reinhold - 1995

Recipes for a Small Planet

By ELLEN BUCHMAN EWALD
Ballantine Books - 1980

Sauces (The Good Cook Techniques & Recipes)

By Charles M Schulz, E. L. Epstein, Jack Zipes, Danny O'Leary, Camille Cauti, C. K. Scott Moncrieff, Elizabeth Dalton, Richard Olney, Carol Cutler, Richard Sax, Tom Belshaw, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Ala
Time-Life Books - 1983

Savoy Cocktail Book (Savoy London)

By Peter Dorelli
Anova Books - 1999

Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party

By Nicole Aloni
HP Trade - 2001

Shellfish (The Good Cook Techniques & Recipes Series)

By Charles M Schulz, E. L. Epstein, Jack Zipes, Danny O'Leary, Camille Cauti, C. K. Scott Moncrieff, Elizabeth Dalton, Richard Olney, Carol Cutler, Richard Sax, Tom Belshaw, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Ala
Time-Life Books - 1982

Snacks & Sandwiches (The Good Cook Techniques & Recipes Series)

By Time-Life Books Editors, Charles M Schulz, E. L. Epstein, Jack Zipes, Danny O'Leary, Camille Cauti, C. K. Scott Moncrieff, Elizabeth Dalton, Richard Olney, Carol Cutler, Richard Sax, Tom Belshaw, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek
Time-Life Books - 1980

The Soup Peddler's Slow and Difficult Soups: Recipes and Reveries

By David Ansel
Ten Speed Press - 2005

Stuffed: Adventures of a Restaurant Family

By Patricia Volk
Knopf - 2001

Take Big Bites: Adventures Around the World and Across the Table

By Linda Ellerbee
Putnam - 2005

The Unprejudiced Palate (The Cook's Classic Library)

By Angelo Pellegrini
The Lyons Press - 1992

Vegetarian Pleasures: A Menu Cookbook

By Jeanne Lemlin
Alfred A. Knopf - 1991

Dining on the France

By Henri Lehuede
Distributed in the U.S.A. by the Viking Press - 1981

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)

By Maggie Pleskac, Sean Carmichael
Bison Books - 2007

The Fine Art of Italian Cooking

By Giuliano Bugialli
Crown - 1977

The Food and Cooking of Eastern Europe (At Table)

By Lesley Chamberlain
Bison Books - 2006

French cuisine for all

By Louisette Bertholle
Doubleday - 1980

Good Life: New Mexico Traditions and Food

By Fabiola Cabeza De Baca Gilbert
Museum of New Mexico Press - 1982

In Pursuit Of Flavor

By Edna Lewis
Knopf - 1988

Italian casserole cooking

By Angela Catanzaro
Liveright - 1970

James Beard's Theory & Practice of Good Cooking

By James Beard
Random House Value Publishing - 1990

Judith Huxley's Table for eight: Recipes and menus for entertaining with the seasons

By Judith Huxley
W. Morrow - 1984

Madeleine Cooks

By Madeline Kamman
William Morrow Cookbooks - 1986