Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Mediterranean Vegetarian Cooking By Janet Swarbrick Barnes Noble - 2000		(0 recipe reviews) 1 0
	Nick Stellino's Mediterranean Flavors By Nick Stellino Putnam Adult - 1997		(0 recipe reviews) 2 0
	Northern California Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Northern California By Cynthia C. Nims, Carolyn Dille Sasquatch Books - 1999		(0 recipe reviews) 2 0
	Plain Southern Eating: From the Reminiscences of A.L. Tommie Bass, Herbalist By Ray Joyce, John Wallner, Yuko Green, Glen Rounds, William Steig, David Wariner, Gallimard Jeunesse, Daniele Bour, Glen Rounds, Walter Wick, John Crellin Duke University Press - 1988		(0 recipe reviews) 1 0
	Sauces: Classical and Contemporary Sauce Making By James; Peterson Peterson Van Nostrand Reinhold - 1998		(0 recipe reviews) 3 0
	Savoring the Seasons of the Northern Heartland (Knopf Cooks American Series) By Beth Dooley, Lucia Watson Knopf - 1994		(0 recipe reviews) 1 0
	Simca's Cuisine By Simone Beck, Patricia Simon, Ray Joyce, John Wallner Alfred A Knopf - 1972		(0 recipe reviews) 4 0
	Souffles By Ann Amernick Clarkson Potter - 1989		(0 recipe reviews) 1 0
	Taste of Summer By Beverly Sutherland Smith, Beverly Sutherland, Ray Joyce Salem House Publishers - 1987		(0 recipe reviews) 1 0
	Beef and Veal By Time-Life Books Time Life Education - 1979		(0 recipe reviews) 1 0
	The book of great breakfasts and brunches By Terence Janericco CBI Pub. Co - 1983		(0 recipe reviews) 1 0
	Celebrating Wild Game Members Special Re By Nahc - 2000		(0 recipe reviews) 1 0
	The classic Chinese cook book By Mai Leung Harper's Magazine Press - 1976		(0 recipe reviews) 1 0
	The Complete Bread Cookbook By Ted Kaufman, Jean Kaufman Gramercy Publishing Co. - 1969		(0 recipe reviews) 2 0
	The COMPLETE FISH COOKBOOK REVISED AND UPDATED By Richard Morris Scribner - 1986		(0 recipe reviews) 1 0
	The Complete Potato Cookbook By Ruth Bakalar Prentice Hall - 1969		(0 recipe reviews) 2 0
	Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions By Valerie Peterson, Janice Fryer Storey Publishing, LLC - 2007		(0 recipe reviews) 1 0
	The cookie jar (Adventures in cooking series) By Culinary Arts Institute The Institute - 1976		(0 recipe reviews) 1 0
	The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils By Ray Joyce, John Wallner, Yuko Green, Glen Rounds, William Steig, David Wariner, Gallimard Jeunesse, Daniele Bour, Glen Rounds, Walter Wick, John Crellin, Walter Wick, Top That!, Cathy Shimmen, Pete Whitehead, Melody Favish, Leslie Evans, Nikita Ovsyanikov Harpercollins - 1975		(0 recipe reviews) 3 0
	Creative Cooking Course By Charlotte Turgeon Gramercy - 1987		(0 recipe reviews) 1 0
	Dough Creations: Food to Folk Art (Chilton's creative crafts series) By Pat Gardner Chilton Book Co - 1977		(0 recipe reviews) 1 0
	Early American Cookery: "The Good Housekeeper," 1841 By Sarah Josepha Hale Dover Publications - 1996		(0 recipe reviews) 2 0
	Encyclopedia of Fruits, Vegetables, Nuts, and Seeds for Healthful Living By Joseph M Kadans Parker Publishing c1973 - 1973		(0 recipe reviews) 1 0
	Farm journal's homemade snacks: How to eat better when you eat on the run By Nell Beaubien Nichols Doubleday - 1976		(0 recipe reviews) 1 0
	Favorite New England Recipes By Sara B. B. Stamm Country Roads Pr - 1991		(0 recipe reviews) 1 0
	French Cooking By Ann Hughess Gilbey Crescent Books - 2000		(0 recipe reviews) 1 0
	Good Things (At Table) By Jane Grigson Bison Books - 2006		(0 recipe reviews) 2 0
	Joyce Chen Cookbook By Joyce Chen Harpercollins Publisher - 1978		(0 recipe reviews) 1 0
	Lamb (The Good Cook Techniques & Recipes Series) By Ray Joyce, John Wallner, Yuko Green, Glen Rounds, William Steig, David Wariner, Gallimard Jeunesse, Daniele Bour, Glen Rounds, Walter Wick, John Crellin, Walter Wick, Top That!, Cathy Shimmen, Pete Whitehead, Melody Favish, Leslie Evans, Nikita Ovsyanikov Time-Life Books - 1981		(0 recipe reviews) 2 0
	Maida Heatter's Book of Great Desserts By Maida Heatter Knopf - 1974		(0 recipe reviews) 1 0
	My French kitchen By Denise Khaitman Schorr S. Greene Press - 1981		(0 recipe reviews) 1 0
	Naturally Chinese By Ruth Rodale Spira Rodale Press - 1977		(0 recipe reviews) 1 0
	The new French cooking: Minceur cuisine extraordinaire By Armand Aulicino Grosset & Dunlap - 1976		(0 recipe reviews) 2 0
	New Provencal Cuisine By Louisa Jones Chronicle Books - 1995		(0 recipe reviews) 1 0
	Pasta By The Editors of Time Life Books Time Life - 1981		(0 recipe reviews) 1 0
	Pates & other marvelous meat loaves By Dorothy Ivens Lippincott - 1972		(0 recipe reviews) 1 0
	Poultry (The Good Cook Techniques & Recipes Series) By Ray Joyce, John Wallner, Yuko Green, Glen Rounds, William Steig, David Wariner, Gallimard Jeunesse, Daniele Bour, Glen Rounds, Walter Wick, John Crellin, Walter Wick, Top That!, Cathy Shimmen, Pete Whitehead, Melody Favish, Leslie Evans, Nikita Ovsyanikov Time-Life Books - 1979		(0 recipe reviews) 1 0
	Southern Heritage Cookie Jar Cookbook (Southern Heritage Cookbook Library) By Southern Hertiage Cookbook Library Oxmoor House - 1985		(0 recipe reviews) 1 0
	Variety Meats (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, Ray Joyce, John Wallner, Yuko Green, Glen Rounds, William Steig, David Wariner, Gallimard Jeunesse, Daniele Bour, Glen Rounds, Walter Wick, John Crellin, Walter Wick, Top That!, Cathy Shimmen, Pete Whitehead, Melody Favish, Les Time-Life Books - 1982		(0 recipe reviews) 3 0
	Vegetables (The Good Cook Techniques & Recipes Series) By Time-Life Books Editors Time-Life Books - 1979		(0 recipe reviews) 3 0
	Bert Greene's Kitchen: A Book of Memories and Recipes By Bert Greene, Philip Stephen Schulz Workman Pub Co - 1993		(0 recipe reviews) 2 0
	The best of Western European cooking By Kay Shaw Nelson John Day Co - 1976		(0 recipe reviews) 1 0
	Cooking With Michael Field By Michael Field Henry Holt & Co - 1982		(0 recipe reviews) 1 0
	Couscous: Fresh and Flavorful Contemporary Recipes By Kitty Morse, Philip Stephen Schulz, David Remnick, Alice and Martin Provensen, Ivan Bates, Maggie Smith, Dyanne Disalvo-Ryan, Jenny Mattheson, Rowan Barnes-Murphy, Tomie dePaola, David Biedrzycki, Jane Chapman, Jan Brett, Alison Miksch Chronicle Books - 2000		(0 recipe reviews) 2 0
	The Flavor of the South By Jeanne Voltz Random House Value Publishing - 1993		(0 recipe reviews) 1 0
	Floras Kitchen: Recipes from a New Mexico Family : LA Cocina De Flora : Recetas De Una Familia De Nuevo Mexico By Regina Romero Rio Nuevo Publishers - 1998		(0 recipe reviews) 1 0
	The Food and Cooking of Russia (At Table) By Lesley Chamberlain Bison Books - 2006		(0 recipe reviews) 1 0
	The Gastronomical Tourist: Memories and Recipes of a Bistro Crawler at Home and Abroad By Arthur Bloomfield Creative Arts Book Company - 2002		(0 recipe reviews) 2 0
	Hungarian Cuisine By Gyorgy Hargitai Media Nova - 2001		(0 recipe reviews) 2 0
	It Must've Been Something I Ate By Jeffrey Steingarten Vintage - 2003		(0 recipe reviews) 3 0

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