Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Gourmet Chinese Regional Cookbook By Calvin B. Lee Castle - 1980		(0 recipe reviews) 4 0
	The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime By Tish Boyle Wiley - 2002		(0 recipe reviews) 14 0
	The Family Baker: 150 Never-Let-You-Down Basic Recipes By Susan G. Purdy Broadway - 1999		(1 recipe review) 8 1
	Have Your Cake & Eat It Too By Susan G. Purdy William Morrow Cookbooks - 1993		(0 recipe reviews) 6 0
	The Village Baker: Classic Regional Breads from Europe and America By Joe Ortiz Ten Speed Press - 2003		(0 recipe reviews) 10 0
	Chinese Cooking (Step by Step Cooking) By Greenwich Editions,U.S. - 1999		(0 recipe reviews) 1 0
	Mrs. Ma's Chinese Cookbook By Nancy Chin Tuttle Publishing - 1989		(0 recipe reviews) 3 0
	Jim Lee's Chinese Cookbook. By Jim, Lee HarperCollins - 1968		(0 recipe reviews) 1 0
	Chinese Cooking Secrets By Karen Lee, Alaxandra Branyon Doubleday Books - 1984		(0 recipe reviews) 1 0
	The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 1992		(26 recipe reviews) 20 0
	The Art of Chinese Cooking By Benedictine Sisters of Peking Tuttle - 1956		(0 recipe reviews) 1 0
	Special Desserts By Ann Amernick Clarkson Potter - 1992		(0 recipe reviews) 1 0
	Williams-Sonoma Essentials of Baking By Cathy Burgett, Elinor Klivans Oxmoor House - 2003		(0 recipe reviews) 9 0
	The Fannie Farmer Cookbook: Anniversary By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett Knopf - 1996		(0 recipe reviews) 17 0
	Farm Journal's Best-Ever Pies By Patricia A. Ward BBS Publishing Corporation - 1994		(0 recipe reviews) 3 0
	Our Daily Bread: 365 Recipes for Wonderful Breads By Stella Standard Random House Value Publishing - 1988		(0 recipe reviews) 3 0
	The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes By Bette Hagman Holt Paperbacks - 2000		(0 recipe reviews) 6 0
	Bernard Clayton's New Complete Book of Breads 30th Anniversary Edition By Bernard Clayton, Donnie Cameron Simon & Schuster - 2003		(0 recipe reviews) 3 0
	The Complete Book of Pastry, Sweet and Savory By Bernard Clayton Simon & Schuster - 1981		(0 recipe reviews) 5 0
	Homemade Cookies By Farm Journal Doubleday - 1971		(1 recipe review) 2 1
	Clementine Paddleford's Cook Young Cookbook By Clementine Paddleford Pocket Books - 1966		(0 recipe reviews) 3 0
	Seasoned in the South: Recipes from Crook's Corner and from Home By Bill Smith Algonquin Books - 2006		(0 recipe reviews) 3 0
	A Cook's Tour of San Francisco By Doris Muscatine Scribner - 1963		(0 recipe reviews) 2 0
	Flavoring with Chiles By Clare Gordon Smith, James Merrell Ryland Peters & Small Ltd - 2000		(0 recipe reviews) 2 0
	Norse-American Cookbook By Welcome Press - 1991		(0 recipe reviews) 1 0
	Specialties of the House: Great Recipes guestsAsk for Chosen from 8 of America's Most Admired and Popular Cookbooks By Elizabeth H. Grossman Simon and Schuster - 1960		(0 recipe reviews) 1 0
	How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious By Sudi Pigott, Paul Bommer Viking Studio - 2007		(0 recipe reviews) 2 0
	Fast and Flashy Hors d'Oeuvres By Michele Braden Gazelle Book Services Ltd - 1988		(0 recipe reviews) 1 0
	The Joy of Chocolate By Judith Olney Barron's Educational Series - 1982		(0 recipe reviews) 5 0
	The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza By Cheese Board Collective Staff, Cheese Board Colletive, Alice Waters Ten Speed Press - 2003		(0 recipe reviews) 4 0
	The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses By Rob Kaufelt Broadway - 2006		(0 recipe reviews) 4 0
	Mary Meade's Country Cookbook By Ruth Ellen Church BBS Publishing Corporation - 1993		(0 recipe reviews) 1 0
	The Best in American Cooking By Clementine Paddleford Scribner - 1970		(0 recipe reviews) 2 0
	A World of Good Cooking, or How to Fit Five Continents in an American Kitchen By Ethel Hulbert Renwick Simon and Schuster - 1962		(0 recipe reviews) 1 0
	Israeli Cookery By Lilian Cornfeld The Avi Publishing Company - 1962		(0 recipe reviews) 1 0
	How America eats By Clementine Paddleford Charles Scribner's Slons - 1960		(0 recipe reviews) 2 0
	Helen Corbitt Cooks for Looks: An Adventure in Low-Calorie Eating By Helen Corbitt Houghton Mifflin (T) - 1967		(0 recipe reviews) 2 0
	Secrets of New England Cooking By Ella Shannon Bowles and Dorothy S. Towle Barrows - 1947		(0 recipe reviews) 1 0
	Trader Vic's Book of Food and Drink By Victor Bergeron Doubleday - 1946		(0 recipe reviews) 3 0
	Fast Food By Pushpesh Pant Roli Books Pvt Ltd - 2008		(0 recipe reviews) 1 0
	Evolution of Crop Plants By N.W. Simmonds Longman Higher Education - 1979		(0 recipe reviews) 1 0
	The Pleasure of Your Company By Molly O'Neill Viking Adult - 1997		(0 recipe reviews) 4 0
	A Matter of Taste: The Definitive Seasoning Cookbook By Sylvia Windle Humphrey Macmillan - 1965		(0 recipe reviews) 2 0
	Charleston Receipts; Collected By the Junior League of Charleston By The Junior League of Charleston The Junior League of Charleston - 1950		(0 recipe reviews) 9 0
	Olives: The Life and Lore of a Noble Fruit By Mort Rosenblum North Point Press - 1996		(1 recipe review) 2 0
	Country Flavor Cookbook By Haydn S. Pearson Bramhall House - 1962		(0 recipe reviews) 1 0
	Food In Good Season By Betty Fussell Knopf - 1988		(0 recipe reviews) 4 0
	The Foxfire Book of Appalachian Cookery By Linda Garland Page, Eliot Wigginton The University of North Carolina Press - 1992		(0 recipe reviews) 1 0
	Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures By Grace Firth Epm Pubns Inc - 1977		(0 recipe reviews) 3 0
	Cuisine for All Seasons: A Menu Cookbook By Helen Hecht Macmillan Pub Co - 1983		(0 recipe reviews) 2 0

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