Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Cooking with Shelburne Farms: Food and Stories from Vermont (Shelburne Farms Books) By Shelburne Farms, Melissa Pasanen, Rick Gencarelli Studio - 2007		(0 recipe reviews) 4 0
	Quintet of Cuisines By Michael Field, Frances Field Time-Life, Incorporated - 1970		(0 recipe reviews) 2 0
	Repertoire de La Cuisine, Le: A Guide to Fine Foods By Louis Saulnier Barron's Educational Series - 1977		(0 recipe reviews) 4 0
	English Seafood Cookery (Cookery Library) By Rick Stein Penguin - 2001		(0 recipe reviews) 3 0
	Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan (Wiley Culinary Journeys) By Bruce Kraig, Dudley Nieto John Wiley & Sons - 1995		(0 recipe reviews) 1 0
	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001		(6 recipe reviews) 15 0
	Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being By Annabel Langbein Free Press - 2006		(0 recipe reviews) 3 0
	The step-by-step Chinese cookbook By Georges Spunt Crowell - 1973		(0 recipe reviews) 1 0
	Herbs & Spices: The Cook's Reference By Jill Norman DK ADULT - 2002		(0 recipe reviews) 6 0
	The French Cookie Book By Bruce Healy William Morrow Cookbooks - 1994		(0 recipe reviews) 6 0
	Cupcakes By Pamela Clark Barnes & Noble - 2007		(0 recipe reviews) 1 0
	English Bread and Yeast Cookery By Elizabeth David, Wendy Jones, Karen Hess The Viking Press - 1980		(0 recipe reviews) 4 0
	True Thai: The Modern Art of Thai Cooking By Victor Sodsook William Morrow Cookbooks - 1995		(0 recipe reviews) 7 0
	Eileen Yin-Fei Lo's New Cantonese Cooking By Eileen Yin-Fei Lo Viking Adult - 1988		(0 recipe reviews) 3 0
	The Chinese Cookbook By Craig Claiborne and Virginia Lee J. P. Lippincott Company - 1972		(0 recipe reviews) 3 0
	The Noodle Shop Cookbook By Jacki Passmore MacMillan Publishing Company. - 1999		(0 recipe reviews) 3 0
	America's Bread Book: 300 Authentic Recipes for America's Favorite Homemade Breads Co By Mary Gubser William Morrow & Company - 1985		(1 recipe review) 3 1
	Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers By Daniel Leader, Lauren Chattman W.W. Norton & Co. - 2007		(3 recipe reviews) 24 0
	Christmas Memories With Recipes (Kitchen Arts & Letters) By Maron L. Waxman, Dolores Simon Farrar, Straus and Giroux - 1988		(0 recipe reviews) 5 0
	Artichoke to Za'atar: Modern Middle Eastern Food By Greg Malouf, Lucy Malouf University of California Press - 2008		(0 recipe reviews) 5 0
	Dangerous Tastes: The Story of Spices By Andrew Dalby University of California Press - 2002		(0 recipe reviews) 1 0
	Passionate Vegetarian By Crescent Dragonwagon Workman Publishing Company - 2002		(7 recipe reviews) 36 0
	Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies By Carole Bloom CCP Wiley - 2009		(0 recipe reviews) 3 0
	Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth By Beatrice Ojakangas Sellers Publishing, Inc. - 2009		(0 recipe reviews) 2 0
	660 Curries By Raghavan Iyer Workman Publishing - 2008		(81 recipe reviews) 45 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	Cookies & Biscotti (Williams-Sonoma Kitchen Library) By Kristine Kidd, Chuck Williams, Chuck Williams Time Life Medical - 1994		(0 recipe reviews) 6 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 6
	Schott's Food and Drink Miscellany By Ben Schott - 2004		(0 recipe reviews) 3 0
	Death in the Pot: The Impact of Food Poisoning on History By Morton Satin Prometheus Books - 2007		(0 recipe reviews) 1 0
	Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006		(15 recipe reviews) 39 0
	Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe By Br. Peter Reinhart Running Press - 1994		(1 recipe review) 6 1
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 1
	The Best Casserole Cookbook Ever By Beatrice Ojakangas, Susie Cushner Chronicle Books - 2008		(2 recipe reviews) 18 0
	Pot Pies: Forty Savory Suppers By Beatrice Ojakangas Clarkson Potter - 1993		(3 recipe reviews) 4 2
	Chocolate Lover's Cookies and Brownies By Beatrice Ojakangas Crescent - 1990		(5 recipe reviews) 2 5
	The Big Book of Casseroles: 250 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 1999		(1 recipe review) 11 0
	The Great Scandinavian Baking Book By Beatrice A. Ojakangas University of Minnesota Press - 1999		(0 recipe reviews) 10 0
	Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate By Robert Steinberg, John Scharffenberger Hyperion - 2006		(0 recipe reviews) 10 0
	A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World By Nick Malgieri William Morrow Cookbooks - 2005		(0 recipe reviews) 18 0
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 2
	Cookies Unlimited By Nick Malgieri William Morrow Cookbooks - 2000		(1 recipe review) 16 0
	Perfect Cakes By Nick Malgieri William Morrow Cookbooks - 2002		(1 recipe review) 10 1
	How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, By Nick Malgieri William Morrow Cookbooks - 1995		(8 recipe reviews) 28 0
	New Cooking from the Old West By Greg Patent Ten Speed Press - 1996		(0 recipe reviews) 1 0
	Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland By Judith Fertig Harvard Common Press - 1999		(5 recipe reviews) 9 0
	Cooking at Home on Rue Tatin By Susan Herrmann Loomis William Morrow Cookbooks - 2005		(0 recipe reviews) 7 0
	Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times By Amanda Hesser W. W. Norton & Company - 2009		(0 recipe reviews) 2 0
	Pasta, Pizza and Calzone By Alice Waters Pavilion Books - 1996		(2 recipe reviews) 8 0

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