lemongrass' Bookshelf

203 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Absolutely Chocolate: Irresistible Excuses to Indulge By Deborah Jones, Ron Manville, Fine Cooking Magazine, Editors of Fine Cooking Taunton Press - 2009		(1 recipe review) 5 0
	The America's Test Kitchen Family Baking Book By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay, America's Test Kitchen Boston Common Press - 2008		(1 recipe review) 38 0
	Bread: A Baker's Book of Techniques and Recipes By Jeffrey Hamelman Wiley - 2004		(1 recipe review) 17 0
	Cakes (Maida Heatter's Classic Library) By Maida Heatter Andrews McMeel Publishing - 1997		(2 recipe reviews) 10 0
	Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions By Valerie Peterson, Janice Fryer Storey Publishing, LLC - 2007		(2 recipe reviews) 12 0
	Dough: Simple Contemporary Breads [With DVD] By Richard Bertinet Kyle Books - 2005		(1 recipe review) 9 0
	The Great Book of Chocolate By David Lebovitz Ten Speed Press - 2004		(1 recipe review) 10 0
	Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Random House Canada - 2000		(6 recipe reviews) 8 0
	In Julia's Kitchen with Master Chefs By Julia Child Knopf - 1996		(1 recipe review) 11 0
	Japanese Cooking: A Simple Art By Shizuo Tsuji, M.F.K. Fisher Kodansha International - 1980		(1 recipe review) 12 0
	Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers By Daniel Leader, Lauren Chattman W.W. Norton & Co. - 2007		(3 recipe reviews) 24 0
	A Love Affair with Southern Cooking: Recipes and Recollections By Jean Anderson William Morrow Cookbooks - 2007		(1 recipe review) 15 0
	Martha Stewart's Hors d'Oeuvres Handbook By Martha Stewart Clarkson Potter - 1999		(1 recipe review) 32 0
	The New England Table By Lora Brody, Heath Robbins, Susie Cushner Chronicle Books - 2005		(1 recipe review) 7 0
	The Seven Sins of Chocolate By Laurent Schott, Peter Cassidy, Thomas Dhellemmes DK Adult - 2006		(1 recipe review) 2 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Hyperion - 2001		(7 recipe reviews) 72 0
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Mix and Bake By Belinda Jeffery Michael Joseph - 2008		(5 recipe reviews) 8 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery By Amy Scherber, Toy Kim Dupree, Aimee Herring Wiley - 2010		(3 recipe reviews) 10 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	The Perfect Recipe By Pam Anderson Executive Editor, Judith D. Love Houghton Mifflin Harcourt - 2001		(3 recipe reviews) 17 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	Feast: Food to Celebrate Life By Nigella Lawson Knopf Canada - 2004		(5 recipe reviews) 15 0
	Dolce Italiano: Desserts from the Babbo Kitchen By Gina DePalma, Mario Batali W.W. Norton & Co. - 2007		(12 recipe reviews) 21 0
	The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 1992		(26 recipe reviews) 20 0
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever By Sherry Yard, Wolfgang Puck Houghton Mifflin Harcourt - 2007		(4 recipe reviews) 15 0
	The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks By Edna Lewis, Scott Peacock Knopf - 2003		(4 recipe reviews) 22 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	Modern Classics: Book 2 (Morrow Cookbooks) By Donna Hay HarperCollins Publishers (Australia) Pty Ltd - 2003		(2 recipe reviews) 15 0
	Molto Italiano: 327 Simple Italian Recipes to Cook at Home By Mario Batali Ecco - 2005		(8 recipe reviews) 44 0
	Pure Dessert By Alice Medrich Artisan - 2007		(4 recipe reviews) 18 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	Nigella Christmas: Food Family Friends Festivities By Nigella Lawson Hyperion - 2009		(7 recipe reviews) 33 0
	A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun By Marcy Goldman Oxmoor House - 2007		(19 recipe reviews) 25 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	American Pie: My Search for the Perfect Pizza By Peter Reinhart Ten Speed Press - 2003		(5 recipe reviews) 33 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 0
	The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own By Karen DeMasco, Mindy Fox Clarkson Potter - 2009		(21 recipe reviews) 22 0
	Maida Heatter's Book of Great Cookies By Maida Heatter Knopf - 1977		(11 recipe reviews) 15 0
	Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) By Martha Stewart Living Magazine Clarkson Potter - 2008		(34 recipe reviews) 59 0
	Ottolenghi: The Cookbook By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2010		(94 recipe reviews) 42 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0

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