lemongrass' Bookshelf

203 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Frozen Desserts By The Culinary Institute of America (CIA), Francisco J. Migoya Wiley - 2008		(0 recipe reviews) 3 0
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0
	The French Cookie Book By Bruce Healy William Morrow Cookbooks - 1994		(0 recipe reviews) 6 0
	Flatbreads & Flavors By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 1995		(3 recipe reviews) 24 0
	Fish Without a Doubt: The Cook's Essential Companion By Rick Moonen, Roy Finamore Houghton Mifflin Harcourt - 2008		(0 recipe reviews) 17 0
	Feast: Food to Celebrate Life By Nigella Lawson Knopf Canada - 2004		(5 recipe reviews) 15 0
	The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients By Carole Bloom Wiley - 2007		(0 recipe reviews) 10 0
	Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate By Robert Steinberg, John Scharffenberger Hyperion - 2006		(0 recipe reviews) 10 0
	Dough: Simple Contemporary Breads [With DVD] By Richard Bertinet Kyle Books - 2005		(1 recipe review) 9 0
	Dolce Italiano: Desserts from the Babbo Kitchen By Gina DePalma, Mario Batali W.W. Norton & Co. - 2007		(12 recipe reviews) 21 0
	Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever By Sherry Yard, Wolfgang Puck Houghton Mifflin Harcourt - 2007		(4 recipe reviews) 15 0
	Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts By Jacques Torres William Morrow Cookbooks - 1999		(0 recipe reviews) 8 0
	The Dessert Bible By Christopher Kimball Little, Brown and Company - 2000		(0 recipe reviews) 12 0
	Delia Smith's Christmas: 130 Recipes for Christmas By Delia Smith BBC Books - 1992		(0 recipe reviews) 6 0
	A Day at Elbulli By Phaidon Press - 2010		(0 recipe reviews) 7 0
	Cupcakes! By Elinor Klivans, Cedar Fort, Inc., France Ruffenach Chronicle Books - 2005		(0 recipe reviews) 9 0
	Cupcakes Year-Round: 50 Recipes for Every Season and Celebration By Sara Neumeier Stewart, Tabori and Chang - 2005		(0 recipe reviews) 3 0
	Cupcakes From the Primrose Bakery By Martha Swift, Lisa Thomas Kyle Cathie - 2009		(0 recipe reviews) 6 0
	The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef By The Culinary Institute of America Lebhar-Friedman Books - 2008		(0 recipe reviews) 9 0
	Culinaria: The United States: A Culinary Discovery By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman Konemann - 1998		(0 recipe reviews) 9 0
	Culinaria Spain By Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer Konemann - 2007		(3 recipe reviews) 10 0
	Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia (Cooking) By Rosalind Mowe Ullmann - 2008		(0 recipe reviews) 4 0
	Culinaria Italy: Pasta - Pesto - Passion (Cooking) By Claudia Piras Ullmann - 2008		(0 recipe reviews) 7 0
	Culinaria Greece: Greek Specialties By Marianthi Milona, Werner Stapelfeldt Konemann - 2007		(0 recipe reviews) 8 0
	Culinaria Germany By Konemann Ullmann Publishing - 2006		(9 recipe reviews) 12 0
	Culinaria France By Andre Domine h. f. ullmann - 2008		(1 recipe review) 8 0
	Crust: Bread to Get Your Teeth Into (With DVD) By Richard Bertinet Kyle Books - 2007		(0 recipe reviews) 6 0
	The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own By Karen DeMasco, Mindy Fox Clarkson Potter - 2009		(21 recipe reviews) 22 0
	Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia By James Oseland W.W. Norton & Co. - 2006		(0 recipe reviews) 15 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size By America's Test Kitchen, America's Test Kitchen Boston Common Press - 2009		(9 recipe reviews) 12 0
	Cooking Class Cakes ("Australian Women's Weekly") By Susan Tomnay ACP Publishing Pty Ltd - 2006		(1 recipe review) 3 0
	Cooking By James Peterson Ten Speed Press - 2007		(0 recipe reviews) 24 0
	Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions By Valerie Peterson, Janice Fryer Storey Publishing, LLC - 2007		(2 recipe reviews) 12 0
	The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks By The Editors of Cook's Country Magazine, Cook's Country Magazine Boston Common Press - 2008		(7 recipe reviews) 22 0
	The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks) By Raymond Sokolov William Morrow Cookbooks - 2003		(1 recipe review) 6 0
	The Cook's Book: Techniques and Tips from the World's Master Chefs By Jill Norman DK Publishing (Dorling Kindersley) - 2005		(13 recipe reviews) 17 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Michael Joseph - 2006		(3 recipe reviews) 57 0
	The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery By Elisa Strauss, Christie Matheson Little, Brown and Company - 2007		(0 recipe reviews) 7 0
	The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 1992		(26 recipe reviews) 20 0
	The Colonial Williamsburg Tavern Cookbook By Colonial Williamsburg Foundation Clarkson Potter - 2001		(0 recipe reviews) 4 0
	Coffee Cakes: Simple, Sweet, and Savory By Lou Seibert Pappas, Maren Caruso Chronicle Books - 2006		(1 recipe review) 4 0
	Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World By Richard Sax Houghton Mifflin Harcourt - 2000		(0 recipe reviews) 8 0
	The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine By Walter Staib Running Press - 2009		(0 recipe reviews) 2 0
	Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling, The Culinary Institute of America (CIA) Wiley - 2007		(0 recipe reviews) 7 0
	Chocolates and Confections at Home with The Culinary Institute of America By Peter P. Greweling, The Culinary Institute of America (CIA) Wiley - 2009		(0 recipe reviews) 4 0
	Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine By Tish Boyle, Timothy Moriarty Wiley - 1999		(0 recipe reviews) 4 0
	Chocolate Obsession: Confections and Treats to Create and Savor By Michael Recchiuti, Fran Gage, Maren Caruso "Stewart, Tabori and Chang" - 2005		(0 recipe reviews) 8 0
	Chocolate Lover's Cookbook for Dummies By Carole Bloom CCP For Dummies - 2002		(0 recipe reviews) 2 0
	Chocolate (Le Cordon Bleu Home Collection , Vol 8) By Le Cordon Bleu Chefs, Tuttle Publishing Periplus Editions - 1998		(0 recipe reviews) 3 0

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