friederike's Profile

From: Berlin,

Joined: September 25th, 2009

Website:
www.instagram.com/Path_of_Yeas


Latest review:

November 11th, 2018

Keralan Veggie Curry with Poppadoms, Rice & Minty Yoghurt from Jamie's 15-Minute Meals

The dish itself, the flavours, at least how I made it, that's a solid four star rating - it was delicious! Everything else - the time management, the style of writing, the layout, - oh, and did I mention... read more >


recipe reviews (1113)
book reviews (121)
useful review votes (554)

friederike's Bookshelf

393 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

watchlist


(47 recipe reviews)
owned by 84 my recipe reviews 0

Culinary Artistry

By Andrew Dornenburg, Karen Page
Wiley - 1996

book not reviewed, recipes not reviewed


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008

watchlist


(0 recipe reviews)
owned by 40 my recipe reviews 0

French Feasts: 299 Traditional Recipes for Family Meals and Gatherings

By Stephane Reynaud
Stewart, Tabori & Chang - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

Ripailles

By Stephane Reynaud
Murdoch Books - 2008

french, book reviewed, recipes reviewed, 3 reviews, 2010


(5 recipe reviews)
owned by 8 my recipe reviews 5 book review

Tender: Volume II, A cook's guide to the fruit garden

By Nigel Slater
Fourth Estate - 2010

fruit, ingredient, book reviewed, recipes reviewed, 3 reviews, 2010, nigel slater


(8 recipe reviews)
owned by 15 my recipe reviews 4 book review

The Moro Cookbook

By Samantha Clark, Samuel Clark, Pia Tryde
Ebury Press - 2003

mediterranean, restaurant, spanish, middle eastern, moroccan, book reviewed, recipes reviewed, London restaurant, north african, 3 reviews, 2010


(14 recipe reviews)
owned by 14 my recipe reviews 10 book review

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007

baking, bread, wishlist


(3 recipe reviews)
owned by 24 my recipe reviews 0

The Cuisine of Italy: All the Recipes

By Giunti (ed)
Demetra - 2010

italian, book reviewed, recipes reviewed, 3 reviews, 2007


(3 recipe reviews)
owned by 1 my recipe reviews 3 book review

Schnelle Gerichte

By
Parragon Publishing - 2004

quick, book reviewed, recipes reviewed, 3 reviews, 2004


(4 recipe reviews)
owned by 1 my recipe reviews 4 book review

Recipes: Chinese Cooking (Foods of the World)

By Time-Life
Time-Life - 1973

chinese


(4 recipe reviews)
owned by 7 my recipe reviews 0

Kafka's Soup: A Complete History of World Literature in 14 Recipes

By Mark Crick
Harcourt - 2006

book not reviewed, recipes not reviewed, 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Die chinesische Küche

By Editors of Time-Life
Rowohlt - 1979

chinese, recipes reviewed, book not reviewed, 2008


(2 recipe reviews)
owned by 1 my recipe reviews 2

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

By Diana Henry
Mitchell Beazley - 2006

mediterranean, middle eastern, book reviewed, recipes reviewed, north african, 3 reviews, 2012, diana henry


(6 recipe reviews)
owned by 19 my recipe reviews 6 book review

Ice Cream Handbook

By Vicky Smallwood
D&S Books - 2005

desserts, ice cream, book reviewed, recipes reviewed, 2008


(1 recipe review)
owned by 1 my recipe reviews 1 book review

Puddings and Cobblers (The Le Cordon Bleu Home Collection)

By Periplus Editions
Periplus Editions - 2000

desserts, recipes reviewed, book not reviewed, le cordon bleu home collection, indexed, 2007


(2 recipe reviews)
owned by 2 my recipe reviews 2

Chocolate (Le Cordon Bleu Home Collection , Vol 8)

By Le Cordon Bleu Chefs, Tuttle Publishing
Periplus Editions - 1998

baking, chocolate, desserts, ingredient, book not reviewed, recipes not reviewed, le cordon bleu home collection, indexed, 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cookies (Le Cordon Bleu Home Collection)

By France) Cordon Bleu (School : Paris, Sunset Books, Bill Oetinger, Lois Lovejoy, Tom Hegg, Warren Hanson, Gayle G. Butler, Ann Grandjean, Myron Winick, Anne London, Kim Whalen, Apple Barn Cider Mill & General Store, Kay Halsey
Periplus Editions (Hk) - 1999

baking, cookies, book not reviewed, recipes not reviewed, le cordon bleu home collection, 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Quiches and Pastries: Le Cordon Bleu : Home Collection

By
Murdoch Books - 1998

baking, book reviewed, recipes reviewed, le cordon bleu home collection, 3 reviews, quiches pies and tarts, 2007


(3 recipe reviews)
owned by 3 my recipe reviews 3 book review

'le Cordon Bleu' Home Collection: Pasta

By
Merehurst - 1998

pasta, book not reviewed, recipes not reviewed, le cordon bleu home collection, 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

'le Cordon Bleu' Home Collection: Soups

By Kay Halsey
Merehurst - 1998

soups, recipes reviewed, book not reviewed, le cordon bleu home collection, 2007


(2 recipe reviews)
owned by 1 my recipe reviews 2

Seafood (Le Cordon Bleu Home Collection)

By Periplus Editions
Periplus Editions - 2000

fish and seafood, book not reviewed, recipes not reviewed, le cordon bleu home collection, 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Regional French (Le Cordon Bleu)

By Le Cordon Bleu
Periplus Editions - 1998

french, recipes reviewed, book not reviewed, le cordon bleu home collection


(2 recipe reviews)
owned by 1 my recipe reviews 2

Le Cordon Bleu Home Collection: Desserts

By Le Cordon Bleu Chefs
Periplus Editions (Hk) - 1998

desserts, book not reviewed, recipes not reviewed, le cordon bleu home collection, indexed, 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Finger Food (Le Cordon Bleu)

By Le Cordon Bleu
Periplus Editions - 1999

recipes reviewed, book not reviewed, le cordon bleu home collection, indexed, 2007


(1 recipe review)
owned by 1 my recipe reviews 1

The Scandinavian Cookbook

By Trina Hahnemann
Andrews McMeel Publishing - 2009

scandinavian, book reviewed, recipes reviewed, 3 reviews, indexed, 2011


(13 recipe reviews)
owned by 6 my recipe reviews 6 book review

River Cottage Everyday

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2009

british, book reviewed, recipes reviewed


(15 recipe reviews)
owned by 15 my recipe reviews 2 book review

Coffee & Espresso

By Eva Abenstein, Edelgard Prinz-Korte, Kathrin Ullerich
Zabert Sandmann - 2005

baking, chocolate, desserts, coffee, ingredient, zabert sandmann series, recipes reviewed, book not reviewed, 2008


(1 recipe review)
owned by 1 my recipe reviews 1

Saucen & Dips

By
Zabert Sandmann - 2008

zabert sandmann series, recipes reviewed, book not reviewed, sauces, 2009


(2 recipe reviews)
owned by 1 my recipe reviews 2

Key to Chinese Cooking

By Irene Kuo
Knopf - 1977

chinese, wishlist


(5 recipe reviews)
owned by 7 my recipe reviews 0

Buddhist Peace Recipes (Roli Books)

By Pushpesh Pant, Dheeraj Paul
Roli Books - 2004

vegetarian, asian, indian, recipes reviewed, book not reviewed, 2011


(2 recipe reviews)
owned by 2 my recipe reviews 1

North Atlantic Seafood: A Comprehensive Guide with Recipes

By Alan Davidson
Ten Speed Press - 2003

fish and seafood, book reviewed, recipes reviewed, 3 reviews, 2011


(4 recipe reviews)
owned by 3 my recipe reviews 4 book review

Noshe Djan: Afghan Food and Cookery

By Helen Saberi, Abdullah Breshna
Prospect Books - 2000

book reviewed, recipes reviewed, 3 reviews, afghan, 2011


(4 recipe reviews)
owned by 1 my recipe reviews 4 book review

Die echte Jeden-Tag-Küche

By Sabine Sälzer
Graefe Und Unzer Verlag - 2004

german, book reviewed, recipes reviewed, 3 reviews, 2004


(8 recipe reviews)
owned by 1 my recipe reviews 8 book review

The Wagamama Cookbook (Cookery)

By Hugo Arnold
Kyle Cathie - 2004

restaurant, asian, japanese, book reviewed, recipes reviewed, 3 reviews, Fusion, 2011


(5 recipe reviews)
owned by 12 my recipe reviews 3 book review

Tarte Tatin

By Jasmin Schults, Anaisa Bruchner
Uitgeverij J.H. Becht - 2007

baking, book reviewed, recipes reviewed, 3 reviews, indexed, tarte tatin, quiches pies and tarts, 2011


(3 recipe reviews)
owned by 1 my recipe reviews 3 book review

Zoku Quick Pops

By Jackie Zorovich, Kristina Sacci
Zoku LLC - 2011

desserts, ice cream, book not reviewed, recipes not reviewed, 2011


(4 recipe reviews)
owned by 1 my recipe reviews 4

Supersalades

By Jane Lawson
Uitgeverij Terra Lannoo - 2011

salads, book reviewed, recipes reviewed, 3 reviews, lunch boxes, best cookbook, best cookbook runner up 2011, 2011


(14 recipe reviews)
owned by 1 my recipe reviews 14 book review

Indien. Küche und Kultur

By Tanja Dusy, Ronald Schenkel
Graefe Und Unzer Verlag - 2005

indian, book reviewed, recipes reviewed, 3 reviews, 2011


(3 recipe reviews)
owned by 1 my recipe reviews 3 book review

Flavour First

By John Burton Race
Quadrille Publishing Ltd - 2008

book reviewed, recipes reviewed, 3 reviews, indexed, Michelin chef, best cookbook, best cookbook 2011, 2011


(11 recipe reviews)
owned by 2 my recipe reviews 11 book review

Tapas. A Culinary Journey of Discovery

By Susanna Tee
Parragon - 2007

spanish, finger food, book reviewed, recipes reviewed, 2008


(2 recipe reviews)
owned by 2 my recipe reviews 2 book review

Heimwee naar Bella Italia

By Onno Kleyn
Het Spectrum - 2002

italian, book reviewed, recipes reviewed, 3 reviews, 2006


(6 recipe reviews)
owned by 1 my recipe reviews 6 book review

Irresistible Chicken Flavours

By Wong, Irene
Forms Publication (HK) Co. Ltd - 2011

chicken, chinese, book not reviewed, recipes not reviewed, 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Easy Delicious Chinese Cooking

By Cheng, Lilian
Food Paradise Publishing Co. (2011) - 2011

chinese, recipes reviewed, book not reviewed, 2011


(1 recipe review)
owned by 1 my recipe reviews 1

Cook Like a Master Chef - Tips for Kitchen Novice

By Liu, Alvin
Hong Kong Institute of Vocational Education - 2010

chinese, recipes reviewed, book not reviewed, 3 reviews, 2011


(3 recipe reviews)
owned by 1 my recipe reviews 3

Gelati d'Italia

By Linda Tubby
Fontaine - 2007

italian, ice cream, book reviewed, recipes reviewed, 3 reviews, 2011


(3 recipe reviews)
owned by 1 my recipe reviews 3 book review

My Favorite Ingredients

By Skye Gyngell
Ten Speed Press - 2010

recipes reviewed, book not reviewed, 2011


(2 recipe reviews)
owned by 3 my recipe reviews 2

Männerwirtschaft: Das Kochbuch für hungrige Männer

By Michaela Langer, Kristin Labuch
Hoelker Verlag - 2000

recipes reviewed, book not reviewed, 2011


(1 recipe review)
owned by 1 my recipe reviews 1

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011

vegetarian, restaurant, middle eastern, famous chef, book reviewed, recipes reviewed, London restaurant, ottolenghi, 3 reviews, 2012


(79 recipe reviews)
owned by 47 my recipe reviews 16 book review

Bourke Street Bakery

By Paul Allam, David McGuinness
Murdoch Books - 2009

baking, bread, recipes reviewed, book not reviewed, 3 reviews, indexed, 2012


(4 recipe reviews)
owned by 8 my recipe reviews 3