Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

By Diana Henry
Mitchell Beazley - 2006

mediterranean, middle eastern, book reviewed, recipes reviewed, north african, 3 reviews, 2012, diana henry

Die chinesische Küche

By Editors of Time-Life
Rowohlt - 1979

chinese, recipes reviewed, book not reviewed, 2008

Kafka's Soup: A Complete History of World Literature in 14 Recipes

By Mark Crick
Harcourt - 2006

book not reviewed, recipes not reviewed, 2009

Recipes: Chinese Cooking (Foods of the World)

By Time-Life
Time-Life - 1973

chinese

Schnelle Gerichte

By
Parragon Publishing - 2004

quick, book reviewed, recipes reviewed, 3 reviews, 2004

The Cuisine of Italy: All the Recipes

By Giunti (ed)
Demetra - 2010

italian, book reviewed, recipes reviewed, 3 reviews, 2007

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007

baking, bread, wishlist

The Moro Cookbook

By Samantha Clark, Samuel Clark, Pia Tryde
Ebury Press - 2003

mediterranean, restaurant, spanish, middle eastern, moroccan, book reviewed, recipes reviewed, London restaurant, north african, 3 reviews, 2010

Tender: Volume II, A cook's guide to the fruit garden

By Nigel Slater
Fourth Estate - 2010

fruit, ingredient, book reviewed, recipes reviewed, 3 reviews, 2010, nigel slater

Ripailles

By Stephane Reynaud
Murdoch Books - 2008

french, book reviewed, recipes reviewed, 3 reviews, 2010

French Feasts: 299 Traditional Recipes for Family Meals and Gatherings

By Stephane Reynaud
Stewart, Tabori & Chang - 2009

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008

watchlist

Culinary Artistry

By Andrew Dornenburg, Karen Page
Wiley - 1996

book not reviewed, recipes not reviewed

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

watchlist

The Essential Wok Cookbook (Essential Cookbooks (Thunder Bay Press))

By Wendy Stephen
Thunder Bay Press (CA) - 2003

essential cookbook series, book not reviewed, recipes not reviewed, 2006

Party

By
Zabert Sandmann - 2005

finger food, for guests, zabert sandmann series, recipes reviewed, book not reviewed, 2007

marie claire - Snacks & Drinks.

By Michele Cranston
Komet Verlag GmbH - 2004

finger food, for guests, book reviewed, recipes reviewed, 3 reviews, 2004, marie claire

Marie Claire Comfort

By Michele Cranston
Murdoch Books - 2006

book reviewed, recipes reviewed, 3 reviews, 2010, marie claire

Culinaria Russia: Ukraine-georgia-armenia-azerbaijan (Cooking)

By Marion Trutter
Ullmann - 2008

russian, eastern european, book reviewed, recipes not reviewed, culinaria series, 2010

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

restaurant, famous chef, book reviewed, recipes reviewed, 3 reviews, indexed, 2010

Buitenlandse gerechten voor fijnproevers

By J.W.F. Werumeus Buning
Zomer & Keuning Boeken B.V. - 1958

recipes reviewed, book not reviewed, 2006

Weihnachtsplätzchen

By Brigitta Stuber
GU - 1993

baking, christmas, recipes reviewed, book not reviewed, 1996

100 Grillrezepte

By
Parragon - 2000

bbq, book reviewed, recipes reviewed, 3 reviews, 2010

Aufläufe & Gratins

By
Zabert Sandmann - 2008

gratins etc., zabert sandmann series, book reviewed, recipes reviewed, 3 reviews, 2010

Grillen & Picknicks

By
Zabert Sandmann - 2008

bbq, finger food, zabert sandmann series, book reviewed, recipes reviewed, 3 reviews, 2010

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010

vegetarian, restaurant, middle eastern, famous chef, recipes reviewed, book not reviewed, London restaurant, ottolenghi, 2012

Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"

By Elizabeth David
Grub Street - 1999

mediterranean, french, famous chef

Off the Shelf: Cooking from the Pantry

By Donna Hay
HarperCollins Publishers (Australia) Pty Ltd - 2001

recipes reviewed, book not reviewed, borrowed, donna hay

Spargel: Die edlen Stangen aus dem Garten der Venus

By Andreas Neubauer, Michael Wissing
At Verlag - 2008

seasonal, summer, spring, ingredient, asparagus, book not reviewed, recipes not reviewed, 2010

Tender: v. 1: A Cook and His Vegetable Patch

By Nigel Slater
Fourth Estate Ltd - 2009

vegetables, ingredient, book reviewed, recipes reviewed, 3 reviews, 2010, nigel slater

Cooking Desserts

By Katy Holder
Thunder Bay Press - 2005

baking, desserts, recipes reviewed, book not reviewed, 2010

Gary Rhodes New Classics

By DK Publishing, Gary Rhodes
DK ADULT - 2001

british, recipes reviewed, book not reviewed, 3 reviews, 2010

The Oxford Companion to Food 2nd Ed

By Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Oxford University Press, USA - 2006

reference

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

restaurant, middle eastern, famous chef, book reviewed, recipes reviewed, London restaurant, ottolenghi, 3 reviews, indexed, best cookbook 2010, best cookbook, 2010

Culinaria France

By Andre Domine
h. f. ullmann - 2008

french, book reviewed, recipes reviewed, culinaria series, 2010

The New English Table: Over 200 Recipes That Will Not Cost The Earth

By Rose Prince
Fourth Estate Ltd - 2008

british, book reviewed, recipes reviewed, 3 reviews, 2010

Kürbis

By Martin Kintrup, Stephanie Wenzel, Klaus-Maria Einwanger, Tanja Bischof, Harry Bischof, Jörn Rynio
Graefe Und Unzer Verlag - 2007

seasonal, autumn, ingredient, pumpkins and squashes, book reviewed, recipes reviewed, 3 reviews, 2009, GU series

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

cooking techniques, braising, book reviewed, recipes reviewed, 3 reviews, indexed, best cookbook, best cookbook 2009, 2009

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

vegetarian, book reviewed, recipes reviewed, 3 reviews, 2009

A Year in my Kitchen

By Skye Gyngell
Quadrille Publishing Ltd - 2008

seasonal, recipes reviewed, book not reviewed, 2009

Muffins

By
Zabert Sandmann - 2005

baking, zabert sandmann series, book reviewed, recipes reviewed, 3 reviews, 2009

Brigitte - Unsere besten Menüs

By Burgunde Uhlig
Mosaik - 2002

for guests, book reviewed, recipes reviewed, 3 reviews, 2002

Aufläufe, Gratins und Souffles.

By Cornelia Adam
Gräfe und Unzer Verlag - 1991

gratins etc., book reviewed, recipes reviewed, 3 reviews, 1997, GU series

Kürbis, Kraut & Co.

By
Zabert Sandman - 2008

seasonal, autumn, ingredient, cabbage, pumpkins and squashes, zabert sandmann series, book reviewed, recipes reviewed, 3 reviews, 2009

Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil

By Hedwig Maria Stuber
- 2000

german, basics, book reviewed, recipes reviewed, 3 reviews, 2004

Chinese Gastronomy

By Hsiang Ju Lin, Tsuifeng Lin
Thomas Nelson & Sons Ltd - 1969

reference, chinese

The Technique of Chinese Cooking

By Qiang Mai
Tang's Publishing Company - 1974

chinese, book reviewed, recipes not reviewed

The Best of Baking

By Annette Wolter, Teubner Christian
Peerage Books - 1991

baking, recipes reviewed, book not reviewed, 1997

German Cooking Today: The Original.

By Dr. Oetker
Ceres Verlag - 2003

german, basics, book reviewed, recipes reviewed, 3 reviews, 1998

Thai: A Culinary Journey of Discovery

By Judy Williams
Parragon Inc - 2007

thai, book not reviewed, recipes not reviewed