friederike's Bookshelf

393 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Grown in Britain Cookbook By Carolyn Humphries, Donna Air Dorling Kindersley - 2009	british, book reviewed, recipes reviewed, 3 reviews, 2009	(4 recipe reviews) 1 4
Groenten By Delphine de Montalier Uitgeverij Terra Lannoo - 2008	vegetarian, vegetables, recipes reviewed, book not reviewed, 2012	(2 recipe reviews) 1 2
Grillen & Picknicks By Zabert Sandmann - 2008	bbq, finger food, zabert sandmann series, book reviewed, recipes reviewed, 3 reviews, 2010	(3 recipe reviews) 1 3
Great Vegetarian Cooking Under Pressure By Lorna J Sass Cookbooks - 1994	recipes reviewed, book not reviewed, pressure cooker, 2017	(31 recipe reviews) 22 1
Grains By Molly Brown Hardie Grant Books - 2014	book reviewed, recipes reviewed, 3 reviews, 2013, grains cereals pulses and legumes	(12 recipe reviews) 3 8
Good Old-fashioned Jams, Preserves and Chutneys By Sara Paston-Williams National Trust Books - 2008	preserves, recipes reviewed, book not reviewed, 2014	(1 recipe review) 1 1
Good Housekeeping: Step-by-step Cookbook: Over 650 Easy-to-follow Techniques and Triple-tested Recipes (Good Housekeeping) By Collins & Brown - 2007	basics, book reviewed, recipes reviewed, 3 reviews, 2009	(4 recipe reviews) 2 4
The Good Housekeeping Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs By Susan Westmoreland, David Murray, Jules Selmes Hearst - 1997		(3 recipe reviews) 4 0
German Cooking Today: The Original. By Dr. Oetker Ceres Verlag - 2003	german, basics, book reviewed, recipes reviewed, 3 reviews, 1998	(4 recipe reviews) 2 4
Gerechten van de Heerlijkheid By Djon Okkerse, Catharine van Verschuer-van Sminia MillerMedia - 2011	recipes reviewed, book not reviewed, 2012	(2 recipe reviews) 1 2
The Geometry of Pasta By Caz Hildebrand, Jacob Kenedy Quirk Books - 2010	italian, pasta, recipes reviewed, book not reviewed, 3 reviews, 2012	(3 recipe reviews) 8 3
Geometry of Pasta By Boxtree - 2000		(3 recipe reviews) 3 0
Gelati d'Italia By Linda Tubby Fontaine - 2007	italian, ice cream, book reviewed, recipes reviewed, 3 reviews, 2011	(3 recipe reviews) 1 3
Gary Rhodes New Classics By DK Publishing, Gary Rhodes DK ADULT - 2001	british, recipes reviewed, book not reviewed, 3 reviews, 2010	(4 recipe reviews) 3 4
From Scratch By Laurence Laurendon, Gilles Laurendon, Catherine Quevremont Lark Books (NC) - 2014	preserves, recipes reviewed, book not reviewed, 2014	(1 recipe review) 2 1
French Provincial Cooking By Elizabeth David Penguin Books Ltd - 1970	french, famous chef, recipes reviewed, book reviewed, 3 reviews, 2006	(3 recipe reviews) 10 0
French Provincial Cooking By Elizabeth David Penguin - 1998	french, famous chef, book reviewed, recipes reviewed, 3 reviews, 2006	(3 recipe reviews) 7 3
French Leave: A Wonderful Year of Escape and Discovery By John Burton Race Ebury Press - 2004	french, recipes reviewed, book not reviewed, 2014	(1 recipe review) 2 1
French Feasts: 299 Traditional Recipes for Family Meals and Gatherings By Stephane Reynaud Stewart, Tabori & Chang - 2009		(0 recipe reviews) 6 0
The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt W. W. Norton & Company - 2015	wishlist	(1 recipe review) 8 0
The Flavour Thesaurus By Niki Segnit Bloomsbury Publishing PLC - 2010	book reviewed, recipes reviewed, 3 reviews, 2012	(6 recipe reviews) 9 4
Flavour First By John Burton Race Quadrille Publishing Ltd - 2008	book reviewed, recipes reviewed, 3 reviews, indexed, Michelin chef, best cookbook, best cookbook 2011, 2011	(11 recipe reviews) 2 11
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008	watchlist	(0 recipe reviews) 40 0
Finger Food (Le Cordon Bleu) By Le Cordon Bleu Periplus Editions - 1999	recipes reviewed, book not reviewed, le cordon bleu home collection, indexed, 2007	(1 recipe review) 1 1
Falling Cloudberries: A World of Family Recipes By Tessa Kiros Murdoch Books - 2004	italian, mediterranean, scandinavian, middle eastern, finnish, greek, cypriotic, south african, book reviewed, recipes reviewed, 3 reviews, indexed, 2009	(14 recipe reviews) 26 8
Express-Abendessen By Cornelia Schinharl GU - 2015	quick, recipes reviewed, book not reviewed, 2016	(1 recipe review) 1 1
Every Grain Of Rice By Fuchsia Dunlop WW Norton - 2013	chinese, book not reviewed, 2015, recipe not reviewed	(5 recipe reviews) 7 0
Every Grain of Rice By Fuchsia Dunlop Bloomsbury UK - 2012	chinese, book not reviewed, recipes not reviewed, 2015	(0 recipe reviews) 3 0
Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) By Chuck Williams, Noel Barnhurst Oxmoor House - 2004	roasting, book reviewed, recipes reviewed, 3 reviews, 2009	(6 recipe reviews) 7 6
Essentials of Cooking (Cookery) By James Peterson Konemann UK Ltd - 2000	reference, book reviewed, recipes reviewed, 2005	(2 recipe reviews) 2 2
The Essential Wok Cookbook (Essential Cookbooks (Thunder Bay Press)) By Wendy Stephen Thunder Bay Press (CA) - 2003	essential cookbook series, book not reviewed, recipes not reviewed, 2006	(0 recipe reviews) 2 0
The Essential Seafood Cookbook By Wendy Stephen Thunder Bay Press - 2003	fish and seafood, essential cookbook series, book reviewed, recipes reviewed, 3 reviews, 2006	(8 recipe reviews) 2 8
The Essential Christmas Cookbook By Wendy Stephen Thunder Bay Press (CA) - 2003	baking, christmas, for guests, essential cookbook series, book reviewed, recipes reviewed, 3 reviews, 2006	(7 recipe reviews) 1 7
The Essential Baking Cookbook (Essential Cookbooks Series) By Wendy Stephen Thunder Bay Press (CA) - 2003	baking, essential cookbook series, recipes reviewed, book not reviewed, 3 reviews, 2006	(4 recipe reviews) 1 4
Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" By Elizabeth David Grub Street - 1999	mediterranean, french, famous chef	(0 recipe reviews) 7 0
Edible Selby By Todd Selby, Chad Robertson, Sally Singer Abrams - 2012	recipes reviewed, book not reviewed, 2012	(1 recipe review) 2 1
Eat - The Little Book of Fast Food By Nigel Slater Fourth Estate - 2013	wishlist, piglet 2015	(6 recipe reviews) 7 0
Easy Delicious Chinese Cooking By Cheng, Lilian Food Paradise Publishing Co. (2011) - 2011	chinese, recipes reviewed, book not reviewed, 2011	(1 recipe review) 1 1
The Dutch Table (Painters & food) By Gillian Riley Pomegranate Communications Inc,US - 1994	food history, art, dutch, book not reviewed, recipes not reviewed, 2008	(0 recipe reviews) 2 0
Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes By Janny de Moor Aquamarine - 2007	dutch, recipes reviewed, book not reviewed, 2008	(2 recipe reviews) 1 2
Do-ahead Dinners: how to feed friends and family without the frenzy By James Ramsden Pavilion Books - 2013	book not reviewed, recipes not reviewed, guests, 2015	(0 recipe reviews) 1 0
Die echte Jeden-Tag-Küche By Sabine Sälzer Graefe Und Unzer Verlag - 2004	german, book reviewed, recipes reviewed, 3 reviews, 2004	(8 recipe reviews) 1 8
Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag By Cornelia Schinharl Graefe Und Unzer Verlag - 2007	german	(5 recipe reviews) 1 5
Die chinesische Küche By Editors of Time-Life Rowohlt - 1979	chinese, recipes reviewed, book not reviewed, 2008	(2 recipe reviews) 1 2
Der große Lafer: Aus dem langjährigen Erfahrungsschatz eines leidenschaftlichen Kochs: 60 beliebte Klassiker... By Johann Lafer, Johann Lafer, Michael Wissing Graefe Und Unzer Verlag - 2010	book not reviewed, recipes not reviewed, 2015	(1 recipe review) 1 1
De verstandige kok By Marleen Willebrands Uitgeverij Pereboom - 2006	food history, dutch, book reviewed, recipes reviewed, 2012	(1 recipe review) 1 1
De banketbakker By Cees Holtkamp, Jonah Freud De Kookboekhandel - 2010	dutch, recipes reviewed, book not reviewed, borrowed	(1 recipe review) 1 1
Das neue Kochbuch durchs Jahr. By Stiftung Warentest - 2004	seasonal, recipes reviewed, book not reviewed, 2004	(1 recipe review) 1 1
Das Brotbackbuch: Grundlagen & Rezepte für ursprüngliches Brot By Lutz Geißler Ulmer Eugen Verlag - 2013	baking, bread, recipes reviewed, book not reviewed, 2014	(1 recipe review) 1 1
Culinary Artistry By Andrew Dornenburg, Karen Page Wiley - 1996	book not reviewed, recipes not reviewed	(0 recipe reviews) 12 0

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