Culinaria Spain

By Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer
Konemann - 2007

spanish, book reviewed, recipes reviewed, 3 reviews, culinaria series, 2007

Culinaria Russia: Ukraine-georgia-armenia-azerbaijan (Cooking)

By Marion Trutter
Ullmann - 2008

russian, eastern european, book reviewed, recipes not reviewed, culinaria series, 2010

Culinaria Germany

By Konemann
Ullmann Publishing - 2006

german, book reviewed, recipes reviewed, 3 reviews, culinaria series, 2007

Culinaria France

By Andre Domine
h. f. ullmann - 2008

french, book reviewed, recipes reviewed, culinaria series, 2010

The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

By Mireille Johnston, Milton Glaser
Penguin Books Ltd - 1992

french, book reviewed, recipes reviewed, 2007

The Cuisine of Italy: All the Recipes

By Giunti (ed)
Demetra - 2010

italian, book reviewed, recipes reviewed, 3 reviews, 2007

Creme Brulee

By Sarah Lewis
Whitecap Books Ltd. - 2010

desserts, book reviewed, recipes reviewed, 2012

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

By Diana Henry
Mitchell Beazley - 2006

mediterranean, middle eastern, book reviewed, recipes reviewed, north african, 3 reviews, 2012, diana henry

Cooking Under Pressure (20th Anniversary Edition)

By Lorna J. Sass
William Morrow Cookbooks - 2009

watchlist, pressure cooker

Cooking to Impress

By Warner Books
Time Life - 2003

for guests, recipes reviewed, book not reviewed, 2004

Cooking Desserts

By Katy Holder
Thunder Bay Press - 2005

baking, desserts, recipes reviewed, book not reviewed, 2010

Cookies (Le Cordon Bleu Home Collection)

By France) Cordon Bleu (School : Paris, Sunset Books, Bill Oetinger, Lois Lovejoy, Tom Hegg, Warren Hanson, Gayle G. Butler, Ann Grandjean, Myron Winick, Anne London, Kim Whalen, Apple Barn Cider Mill & General Store, Kay Halsey
Periplus Editions (Hk) - 1999

baking, cookies, book not reviewed, recipes not reviewed, le cordon bleu home collection, 2007

Cooked: A Natural History of Transformation

By Michael Pollan
Penguin Press HC, The - 2013

recipes reviewed, book not reviewed, culinary history, best cookbook, 2013, best cookbook 2013

The Cook's Book: Techniques and Tips from the World's Master Chefs

By Jill Norman
DK Publishing (Dorling Kindersley) - 2005

reference, book reviewed, recipes reviewed, 3 reviews, best cookbook, best cookbook 2007, 2007

Cook School: More than 50 fun and easy recipes for your child at every age and stage

By Amanda Grant
Ryland Peters & Small - 2011

kids, book not reviewed, recipes not reviewed, 2018

Cook Like a Master Chef - Tips for Kitchen Novice

By Liu, Alvin
Hong Kong Institute of Vocational Education - 2010

chinese, recipes reviewed, book not reviewed, 3 reviews, 2011

Complete Vegetarian

By Nicola Graimes
Lorenz Books - 2006

vegetarian, book reviewed, recipes reviewed, 3 reviews, 2009

The Collection

By James Martin
Mitchell Beazley - 2008

british, recipes reviewed, book not reviewed, 2009

Coffee & Espresso

By Eva Abenstein, Edelgard Prinz-Korte, Kathrin Ullerich
Zabert Sandmann - 2005

baking, chocolate, desserts, coffee, ingredient, zabert sandmann series, recipes reviewed, book not reviewed, 2008

Chow! Secrets of Chinese Cooking with Selected Recipes by Dolly Chow

By Dolly Chow
Kin Ma Publishing Company - 1963

chinese, wishlist

Chocolate (Le Cordon Bleu Home Collection , Vol 8)

By Le Cordon Bleu Chefs, Tuttle Publishing
Periplus Editions - 1998

baking, chocolate, desserts, ingredient, book not reviewed, recipes not reviewed, le cordon bleu home collection, indexed, 2007

Chocolate Heaven

By Steven Wheeler
Rizzoli International Publications - 1996

baking, chocolate, desserts, ingredient, book not reviewed, recipes not reviewed, 1997

The Chocolate and Coffee Bible: Over 300 Delicious, Easy-to-make Recipes for Total Indulgence, from Bakes to Desserts

By C Et Al Atkinson
Anness Publishing - 2009

baking, coffee, ingredient, recipes reviewed, book not reviewed, 2008

Chinese Gastronomy

By Hsiang Ju Lin, Tsuifeng Lin
Thomas Nelson & Sons Ltd - 1969

reference, chinese

Chinese Cuisine: Szechwan Style

By Lee Hwa Lin
Wei-Chuan Publishing Co Ltd ,U.S. - 1993

chinese, book reviewed, recipes reviewed, 3 reviews, 2008, Lee Hwa Lin series

Chinese Cuisine: Cantonese Style

By Wei-Chuan Publishing, Lee-Hwa Lin
Wei-Chuan Publishing - 1998

chinese, book reviewed, recipes reviewed, 3 reviews, 2008, Lee Hwa Lin series

Chinese Cuisine: Taiwanese Style

By Lee-Hwa Lin, Wei-Chuan Publishing
Wei-Chuan Publishing - 1991

chinese, book not reviewed, recipes not reviewed, Lee Hwa Lin series, 2014

Chinese Cuisine: Shanghai Style

By Lee Hwa Lin
Wei-Chuan Publishing Co Ltd - 1994

chinese, book not reviewed, recipes not reviewed, Lee Hwa Lin series, 2013

Chinese Cuisine: Beijing Style

By Lee Hwa Lin
Wei-Chuan Publishing Co Ltd - 2001

chinese, book not reviewed, recipes not reviewed, Lee Hwa Lin series, 2013

Casa Moro: The Second Cookbook

By Sam Clark and Sam Clark, Samuel Clark
Ebury Press - 2004

mediterranean, restaurant, spanish, middle eastern, moroccan, recipes reviewed, book not reviewed, London restaurant, north african, 3 reviews, 2014

Caribbean Cooking ("Australian Women's Weekly")

By Susan Tomnay
ACP Publishing Pty Ltd - 2006

caribbean, recipes reviewed, book not reviewed, 3 reviews, 2008

Buitenlandse gerechten voor fijnproevers

By J.W.F. Werumeus Buning
Zomer & Keuning Boeken B.V. - 1958

recipes reviewed, book not reviewed, 2006

Buddhist Peace Recipes (Roli Books)

By Pushpesh Pant, Dheeraj Paul
Roli Books - 2004

vegetarian, asian, indian, recipes reviewed, book not reviewed, 2011

Brigitte - Unsere besten Menüs

By Burgunde Uhlig
Mosaik - 2002

for guests, book reviewed, recipes reviewed, 3 reviews, 2002

Bourke Street Bakery

By Paul Allam, David McGuinness
Murdoch Books - 2009

baking, bread, recipes reviewed, book not reviewed, 3 reviews, indexed, 2012

A Bird in the Hand: Chicken recipes for every day and every mood

By Diana Henry
Mitchell Beazley - 2015

chicken, wishlist, piglet 2016

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

By Diana Henry
Mitchell Beazley - 2015

chicken, wishlist, piglet 2016

Betty Bossis Kuchen, Cakes und Torten

By Betty Bossi
Verlag Betty Bossi AG - 1995

swiss, book not reviewed, recipes not reviewed, 1995

The Best of Singapore Cooking

By Leong Yee Soo
Times Editions - 1991

asian, book not reviewed, recipes not reviewed, 2014

The Best of Baking

By Annette Wolter, Teubner Christian
Peerage Books - 1991

baking, recipes reviewed, book not reviewed, 1997

Über die Kochkunst / De re coquinaria.

By Marcus Gavius Apicius, Robert Maier, Robert Maier
Reclam Philipp Jun. - 1991

food history, book not reviewed, Latin, 2012

Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

By Crescent Dragonwagon
Workman Publishing Company - 2012

beans, watchlist

Backen macht Freude - Reprint 1952

By Dr. Oetker
Dr. Oetker Verlag - 2015

The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy

By Gill Rapley, Tracey Murkett
Vermilion - 2010

kids, book reviewed, recipes reviewed, 3 reviews, 2015, baby

Autumn Cooking: Using the Season's Finest Ingredients (Seasonal Cooking)

By Bridget Jones
Lorenz Books - 2003

seasonal, autumn, recipes reviewed, book not reviewed, 2008

Aufläufe & Gratins

By
Zabert Sandmann - 2008

gratins etc., zabert sandmann series, book reviewed, recipes reviewed, 3 reviews, 2010

Aufläufe, Gratins und Souffles.

By Cornelia Adam
Gräfe und Unzer Verlag - 1991

gratins etc., book reviewed, recipes reviewed, 3 reviews, 1997, GU series

The Art of Pasta

By Lucio Galletto
Lantern - 2011

italian, pasta, book reviewed, recipes reviewed, 3 reviews, 2012

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

watchlist

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006

watchlist