Pasta & cheese: The cookbook

By Henry A Lambert
Pocket Books - 1985

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

By Glenn Rinsky, Laura Halpin Rinsky
Wiley - 2008

The Pastry Chefs Little Black Book

By Michael Zebrowski and Michael Mignano, Michael Mignano, Michael Zebrowski, Battman
The Chefs Connection - 2017

indexed

Patisserie Made Simple: From Macaron to Millefeuille and More

By Edd Kimber
Kyle Books - 2014

Patisserie: Mastering the Fundamentals of French Pastry

By Christophe Felder
Rizzoli - 2013

Paul Bocuse: The Complete Recipes

By Paul Bocuse, Jean-Charles Vaillant, Eric Trochon
Flammarion - 2012

Pearl S. Buck's Oriental Cookbook

By Pearl S. Buck and Lyle Kenyon Engel
Simon and Schuster - 1972

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor

By Maricel E. Presilla
Lorena Jones Books - 2017

e-book

The Perfect Peach: Recipes and Stories from the Masumoto Family Farm

By David Mas Masumoto, Marcy Masumoto, Nikiko Masumoto, Rick Bayless
Ten Speed Press - 2013

indexed

The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

By Morena Cuadra, Morena Escardó
Skyhorse Publishing - 2014

e-book

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series)

By Roland Bilheux, Alain Escoffier
Van Nostrand Reinhold - 1988

The Petworth Book of Country House Cookery (The English Kitchen)

By Peter Brears
Prospect Books - 2016

indexed

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

By Hank Shaw, Holly A. Heyser, Elizabeth Cornaro
H&H Books - 2018

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

By Andrea Nguyen
Ten Speed Press - 2017

Picayune Creole Cookbook

By Rh Value Publishing
Gramercy - 1989

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

By Hugh Acheson
Potter Style - 2014

indexed

Pierre Franey's Cooking In America

By Pierre Franey
Knopf - 1992

Pierre Franey's Cooking In France

By Pierre Franey
Knopf - 1994

A Pig in Provence: Good Food and Simple Pleasures in the South of France

By Georgeanne Brennan
Chronicle Books - 2007

e-book

Pizza: Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones

By Michele Scicolone, Charles Scicolone
Gramercy - 2007

Pizza (Williams-Sonoma Kitchen Library)

By Lorenza De'Medici Stucchi, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck Will
Time Life Medical - 1993

POLPO: A Venetian Cookbook (Of Sorts)

By Russell Norman
Bloomsbury USA - 2012

indexed

Poole's: Recipes and Stories from a Modern Diner

By Ashley Christensen, Kaitlyn Goalen
Ten Speed Press - 2016

e-book

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

By Elissa Altman
Chronicle Books - 2013

Pork and Sons

By Stephane Reynaud
Phaidon Press Inc - 2007

Pork (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Pamela Marke
Time-Life Books - 1980

Portuguese Cooking: The Authentic and Robust Cuisine of Portugal

By Carol Robertson
North Atlantic Books - 1993

The Potlikker Papers: A Food History of the Modern South

By John T. Edge
Penguin Press - 2017

no recipes

Preserving: Conserving, Salting, Smoking, Pickling

By Ginette Mathiot, Clotilde Dusoulier
Phaidon Press - 2015

indexed

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

By Domenica Marchetti
Houghton Mifflin Harcourt - 2016

indexed

Preserving (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Aldo Tutino
Time-Life Books - 1981

The Professional Bakeshop

By Wayne Gisslen
Wiley - 2013

Professional Cake Decorating

By Toba M. Garrett
Wiley - 2006

The professional chef's art of garde manger

By Frederic H Sonnenschmidt
CBI Pub. Co - 1982

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

By Luke Barr
Clarkson Potter - 2013

Real Food: What to Eat and Why

By Nina Planck
Bloomsbury USA - 2007

A Real Southern Cook: In Her Savannah Kitchen

By Dora Charles
Rux Martin/Houghton Mifflin Harcourt - 2015

Recipes and Dreams from an Italian Life

By Tessa Kiros
Andrews McMeel Publishing - 2013

Recipes from the Regional Cooks of Mexico

By Diana Kennedy
Harpercollins - 1978

Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking

By Leslie Forbes
Bloomsbury Publishing PLC - 1991

Repertoire de La Cuisine, Le: A Guide to Fine Foods

By Louis Saulnier
Barron's Educational Series - 1977

A Return to Cooking

By Eric Ripert, Michael Ruhlman
Artisan - 2002

Risotto

By Judith Barrett, Norma Wasserman
Wiley - 1989

indexed

River Cottage Every Day

By Hugh Fearnley-Whittingstall
Ten Speed Press - 2011

Roberta's Cookbook

By Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
Clarkson Potter - 2013

e-book

Root to Leaf: A Southern Chef Cooks Through the Seasons

By Steven Satterfield
HarperWave - 2015

Rose Water and Orange Blossoms

By Maureen Abood
Running Press - 2015

indexed

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

By Rose Levy Beranbaum
Houghton Mifflin Harcourt - 2018

Russ & Daughters: Reflections and Recipes from the House That Herring Built

By Mark Russ Federman, Calvin Trillin
Schocken - 2013

Russian Regional Recipes: Classic Dishes from Moscow and St. Petersburg; The Russian Federation and Moldova; The Baltic States; Georgia, Armenia and

By Susan Ward
Book Sales - 1993