Stephanie Alexander & Maggie Beer's Tuscan Cookbook: Recipes and Reminiscences from Their Italian Cooking School

By Stephanie Alexander, Maggie Beer
Laurel Glen Publishing - 2001

Stephanie's Australia

By Stephanie Alexander
Tuttle Publishing - 1992

Stephanie's Feasts and Stories

By Stephanie Alexander
Allen & Unwin - 1993

Stephanie's Seasons

By Stephanie Alexander
Allen & Unwin - 1995

Sugared Orange: Recipes & Stories from a Winter in Poland

By Beata Zatorska, Simon Target
Tabula Books - 2013

indexed

The Sullivan Street Bakery Cookbook

By Jim Lahey, Maya Joseph
W. W. Norton & Company - 2017

Sushi

By Grimes
Parragon Plus - 2005

Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle

By Kyra Bussanich
Ten Speed Press - 2013

Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts

By Laurel Gallucci, Claire Thomas, Lauren Conrad
Clarkson Potter - 2018

e-book

Sweet Miniatures: The Art of Making Bite-Size Desserts

By Flo Braker, Michael Lamotte
Chronicle Books - 2000

indexed

Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia

By Efisio Farris, Jim Eber
Rizzoli - 2007

indexed

Sweet Wines

By J Peterson
Douglas & McIntyre Adult - 2002

Tacopedia

By Deborah Holtz, Juan Carlos Mena, René Redzepi
Phaidon Press - 2015

indexed

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

By Roberto Santibanez, JJ Goode, Todd Coleman
Houghton Mifflin Harcourt - 2012

e-book

Tapas: A Taste of Spain in America

By Jose Andres, Richard Wolffe
Clarkson Potter - 2005

e-book

Tartine Bread

By Chad Robertson, Mark Luinenburg, Eric Wolfinger
Chronicle Books - 2010

Tasting Paris: 100 Recipes to Eat Like a Local

By Clotilde Dusoulier
Clarkson Potter - 2018

e-book

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

By Katie Parla, Kristina Gill
Clarkson Potter - 2016

e-book

Tea Breads and Coffeecakes

By Elizabeth Alston
William Morrow Cookbooks - 1991

indexed

Ten Vineyard Lunches (Ten Menus Series)

By Richard Olney
Interlink Publishing Group - 1988

Terrine

By Stéphane Reynaud
Phaidon Press - 2008

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

By Deborah Madison
Broadway - 2000

Today's Gourmet: Light and Healthy Cooking for the 1990s

By Jacques Pepin
BBC Books - 1993

Treasures of the Mexican Table

By Pati Jinich
Houghton Mifflin Harcourt - 2021

indexed

A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

By Vincent Price, Mary Price, Victoria Price, Wolfgang Puck
Dover Publications - 2015

indexed

Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices

By Andrew MacLauchlan, Donna K. Flynn
Macmillan General Reference - 1997

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

By Frances Mayes, Edward Mayes
Clarkson Potter - 2012

e-book indexed

The Tuscan Year: Life And Food In An Italian Valley

By Elizabeth Romer
Orion - 1998

Twelve Months of Monastery Soups

By Brother Victor-Antoine D'Avila-Latourrette
Liguori Publications - 1996

indexed

Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

By Emily Kaiser Thelin, Andrea Nguyen, Eric Wolfinger, Toni Tajima
Grand Central Life & Style - 2017

indexed

The Vatican Cookbook: Presented by the Pontifical Swiss Guard

By Pontifical Swiss Guard
Sophia Institute Press - 2016

indexed

Veg Forward

By Susan Spungen
Harper Collins - 2023

indexed e-book

Vegetable Cookery

By Terence Janericco
Van Nostrand Reinhold - 1991

Vegetable Simple

By Eric Ripert
- 2000

indexed e-book

Vegetables Unleashed

By Jose Andres
- 2000

Vegetarian Table : North Africa

By Kitty Morse
Chronicle Books - 2000

Veneto: Recipes from an Italian Country Kitchen

By Valeria Necchio
Guardian Faber - 2017

indexed

Via Carota

By Jody Williams an Rita Sodi with Anna Kovel
Alfred A. Knopf - 2022

Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

By Chitra Agrawal
Ten Speed Press - 2017

e-book

Victuals: An Appalachian Journey, with Recipes

By Ronni Lundy, Johnny Autry
Clarkson Potter - 2016

indexed

VIENNESE COOKING

By Olga Hess, A. Hess, Carla Schlesinger
Crown - 1985

Vietnamese Food any day

By Andrea Nguyen
Ten Speed Press - 2019

indexed

Vietnamese Home Cooking

By Charles Phan
Ten Speed Press - 2012

The Villa Table

By Lorenza De'Medici
Trafalgar Square Publishing - 1997

The Village Baker: Classic Regional Breads from Europe and America

By Joe Ortiz
Ten Speed Press - 2003

The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Bakery Famous

By Gayle C. Ortiz, Joe Ortiz, Louisa Beers
Ten Speed Press - 2004

The Violet Bakery Cookbook

By Claire Ptak, Alice Waters
Ten Speed Press - 2015

indexed

The Well-Kept Kitchen

By Gervase Markham
Penguin - 2011

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

By Eugenia Bone
Clarkson Potter - 2009

The Well-Seasoned Wok

By Martin Yan, Keith Ovregaard, Keith Ovregaard
Harlow & Ratner - 1993