The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

By Hugh Acheson, Rinne Allen
Clarkson Potter - 2015

indexed

The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

By Christian Teubner, Eckart Witzigmann, Sybil Schonfeldt, Ulrich Gerhardt, Daniel Ruhlemann
Transedition - 1997

indexed

The Vatican Cookbook: Presented by the Pontifical Swiss Guard

By Pontifical Swiss Guard
Sophia Institute Press - 2016

indexed

Ingredienti: Marcella's Guide to the Market

By Marcella Hazan, Victor Hazan
Scribner - 2016

indexed

Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia

By Efisio Farris, Jim Eber
Rizzoli - 2007

indexed

Nela's Cookbook

By Nela Rubinstein
Knopf - 1983

indexed

A Bird in the Hand: Chicken recipes for every day and every mood

By Diana Henry
Mitchell Beazley - 2015

indexed

Samarkand: Recipes & Stories from Central Asia & The Caucasus

By Caroline Eden, Eleanor Ford
Kyle Books - 2016

indexed

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009

indexed

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

By Hugh Acheson
Potter Style - 2014

indexed

American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

By Anne Byrn
Rodale Books - 2016

indexed

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

By Julia Turshen, Gentl + Hyers, Ina Garten
Chronicle Books - 2016

indexed

Simple

By Diana Henry
Mitchell Beazley - 2016

indexed

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

By Pati Jinich
Rux Martin/Houghton Mifflin Harcourt - 2016

indexed

Classic Thai Cuisine

By David Thompson, Helen Semmler
Ten Speed Press - 1993

indexed

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

By Alanna Taylor-Tobin
Page Street Publishing - 2016

indexed

The Rye Baker: Classic Breads from Europe and America

By Stanley Ginsberg
W. W. Norton & Company - 2016

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My Two Souths: Blending the Flavors of India into a Southern Kitchen

By Asha Gomez, Martha Hall Foose
Running Press - 2016

indexed

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

By Uri Scheft, Raquel Pelzel
Artisan - 2016

indexed

Twelve Months of Monastery Soups

By Brother Victor-Antoine D'Avila-Latourrette
Liguori Publications - 1996

indexed

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

By Luisa Weiss
Ten Speed Press - 2016

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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

By Ana Sortun, Maura Kilpatrick
Ten Speed Press - 2016

indexed

Dorie's Cookies

By Dorie Greenspan, Davide Luciano
Rux Martin/Houghton Mifflin Harcourt - 2016

indexed

Cook Korean!: A Comic Book with Recipes

By Robin Ha
Ten Speed Press - 2016

indexed

POLPO: A Venetian Cookbook (Of Sorts)

By Russell Norman
Bloomsbury USA - 2012

indexed

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By Madhur Jaffrey
Clarkson Potter - 1999

indexed

Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.

By Itamar Srulovich, Sarit Packer
Little, Brown and Company - 2016

indexed

Land of Fish and Rice: Recipes from the Culinary Heart of China

By Fuchsia Dunlop
W. W. Norton & Company - 2016

indexed

The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City

By Aleksandra Crapanzano
Ten Speed Press - 2016

indexed

Now Eat This! Italian: Favorite Dishes from the Real Mamas of Italy--All Under 350 Calories

By Rocco DiSpirito
Grand Central Life & Style - 2012

indexed

Honey & Co.: The Cookbook

By Itamar Srulovich, Sarit Packer
Little, Brown and Company - 2015

indexed

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

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A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's

By Frank Bruni, Jennifer Steinhauer, Marilyn Pollack Naron
Grand Central Life & Style - 2017

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Gjelina: Cooking from Venice, California

By Travis Lett, Michael Graydon, Nikole Herriott
Chronicle Books - 2015

indexed

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

By Jennifer Reese
Free Press - 2011

indexed

Dinner: Changing the Game

By Melissa Clark, Eric Wolfinger
Clarkson Potter - 2017

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A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry

By Editors of Martha Stewart Living
Clarkson Potter - 2017

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My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

By Patricia Wells
William Morrow Cookbooks - 2017

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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

By Kathryne Taylor
Rodale Books - 2017

indexed

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017

indexed

Deep Run Roots: Stories and Recipes from My Corner of the South

By Vivian Howard
Little, Brown and Company - 2016

indexed

The Simple Art of Perfect Baking

By Flo Braker
William Morrow & Co - 1984

indexed

Grains

By Molly Brown
Hardie Grant Books - 2014

indexed

Victuals: An Appalachian Journey, with Recipes

By Ronni Lundy, Johnny Autry
Clarkson Potter - 2016

indexed

The Potlikker Papers: A Food History of the Modern South

By John T. Edge
Penguin Press - 2017

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Veneto: Recipes from an Italian Country Kitchen

By Valeria Necchio
Guardian Faber - 2017

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Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

By Domenica Marchetti, Susie Cushner
Chronicle Books - 2008

indexed

Two Kitchens: Family Recipes from Sicily and Rome

By Rachel Roddy
Headline Home - 2017

indexed

Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart

By Annie Smithers, Robin Cowcher
Hardie Grant - 2017

indexed

Six Seasons: A New Way with Vegetables

By Joshua McFadden, Martha Holmberg
Artisan - 2017

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