Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup

By Biba Caggiano
William Morrow Cookbooks - 1998

indexed

Jacques Pepin's Complete Techniques

By Jacques Pépin, Léon Perer
Black Dog & Leventhal Publishers - 2001

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

By Grace Young
Simon & Schuster - 2010

indexed

Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

By Damon Lee Fowler, Ann Stratton
Simon & Schuster - 2002

indexed

Sausage: Recipes for Making and Cooking with Homemade Sausage

By Victoria Wise
Ten Speed Press - 2010

Hows and Whys of French Cooking

By Alma Lach
University of Chicago Press - 1970

The Kitchen Diaries: A Year in the Kitchen

By Nigel Slater
Fourth Estate Ltd - 2007

Auberge Of The Flowering Hearth

By Roy Andries De Groot
Ecco - 1996

Cooking

By James Peterson
Ten Speed Press - 2007

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

indexed

Fresh Thai: Over 80 Healthy Recipes (Fresh...)

By Oi Cheepchaiissara
Hamlyn - 2007

Tender: v. 1: A Cook and His Vegetable Patch

By Nigel Slater
Fourth Estate Ltd - 2009

The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion

By John Barricelli, Martha Stewart
Clarkson Potter - 2010

Beard On Bread

By James Beard
Knopf - 1995

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

By Tom Colicchio
Clarkson Potter - 2003

indexed

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

By Susan Spicer, Paula Disbrowe
Knopf - 2007

indexed

Glorious French Food: A Fresh Approach to the Classics

By James Peterson
John Wiley & Sons - 2002

indexed

Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make

By Alan Richardson, Karen Tack
Houghton Mifflin Co - 2008

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Martha Stewart
Clarkson Potter - 1995

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

Vij's: Elegant and Inspired Indian Cuisine

By Vikram Vij, Meeru Dhalwala
Douglas & McIntyre - 2006

indexed

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001

A Passion for My Provence: Home Cooking from the South of France

By Lydie Marshall
William Morrow Cookbooks - 1999

High Flavor, Low Labor: Reinventing Weeknight Cooking

By J.M. Hirsch
Ballantine Books - 2010

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010

The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009

By Gourmet Magazine
Houghton Mifflin Harcourt - 2010

indexed

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

indexed

Biba's Italy: Favorite Recipes from the Splendid Cities

By Biba Caggiano
Artisan - 2006

indexed

Bite Size: Elegant Recipes for Entertaining

By Francois Payard
William Morrow Cookbooks - 2006

The Book of Jewish Food: An Odyssey from Samarkand to New York

By Claudia Roden
Knopf - 1996

Bouchon

By Thomas Keller
Artisan - 2004

indexed

Bread: A Baker's Book of Techniques and Recipes

By Jeffrey Hamelman
Wiley - 2004

The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)

By Bernard Clayton, Patricia Wells
Ten Speed Press - 2004

Chez Jacques: Traditions and Rituals of a Cook

By Jacques Pepin, Tom Hopkins
Stewart, Tabori & Chang - 2007

Chez Panisse Cooking

By Paul Bertolli, Alice Waters
Random House - 1994

China The Beautiful (Beautiful Cookbook)

By Kevin Sinclair
Beautiful Cookbooks - 1989

How to Roast a Lamb: New Greek Classic Cooking

By Michael Psilakis, Barbara Kafka
Little, Brown and Company - 2009

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999

Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant

By Roy F. Guste
W. W. Norton & Company - 1980

The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen

By Pascal Rigo, Paul Moore
Bay Books (CA) - 2003

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

indexed

The Frog Commissary Cookbook

By Steven Poses, Anne Clark, Becky Roller
Camino Books - 2001

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010

Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook

By Alain Ducasse, Sophie Dudemaine
Editions Alain Ducasse - 2008

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

By Martha Stewart Living Magazine
Clarkson Potter - 2008

indexed

Culinary Artistry

By Andrew Dornenburg, Karen Page
Wiley - 1996

The professional chef's art of garde manger

By Frederic H Sonnenschmidt
CBI Pub. Co - 1982

Nancy Silverton's Pastries from the La Brea Bakery

By Nancy Silverton
Villard - 2000

indexed

Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile

By Nancy Silverton, Teri Gelber
Knopf - 2005

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

By Nick Malgieri
William Morrow Cookbooks - 1995