Barefoot in Paris: Easy French Food You Can Make at Home

By Ina Garten
Clarkson Potter - 2004

indexed

Mastering the Art of French Cooking (2 Volume Set)

By Julia Child, Louisette Bertholle, Simone Beck
Knopf - 2009

The Omnivore's Recipe Keeper: A Treasury for Favorite Meals and Kitchen Resources (Recipe Organiser)

By Celia Sack
Ten Speed Press - 2011

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

By Anupy Singla
Agate Surrey - 2010

indexed

Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking

By Stanley Ginsberg, Norman Berg
Camino Books, Inc. - 2011

Italian Slow and Savory

By Joyce Goldstein, Paolo Nobile (photographer)
Chronicle Books - 2004

Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2010

indexed

Classic Turkish Cooking

By Ghillie Basan, Jonathan Basan
I. B. Tauris - 2012

The Food Of Morocco

By Paula Wolfert
Ecco - 2011

indexed

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight

By Carole Walter
Clarkson Potter - 2007

VIENNESE COOKING

By Olga Hess, A. Hess, Carla Schlesinger
Crown - 1985

Gundel's Hungarian Cookbook

By Karoly Gundel
Corvina Books, Ltd. - 2002

Jewish Cookery (1961 printing)

By Leah W. Leonard
Crown - 1949

The Chinese Cook Book

By Wallace Yee Hong
Crown Publishers - 1969

Laduree Sucre (French Edition)

By Philippe Andrieu
Hachette Livre - Editions du Chene - 2010

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali
Knopf - 2011

indexed

The Art of Handmade Bread: Contemporary European Recipes for the Home Baker

By Dan Lepard
MITCH - 2007

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

By Cheryl Alters Jamison, Bill Jamison
Harvard Common Press - 2003

The New Spanish Table

By Anya von Bremzen
Workman Publishing Company - 2005

dori sanders country cooking

By Dori Sanders
Algonquin Books of Chapel Hill - 1995

indexed

Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

By Damon Lee Fowler
Simon & Schuster - 2005

indexed

Hummingbird Bakery Cupcakes & Muffins

By Tarek Malouf, Hummingbird Bakers
Ryland Peters & Small - 2012

Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

By Nancie McDermott
Chronicle Books - 2010

indexed

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

indexed

You Say Tomato

By Joanne Weir
Broadway - 1998

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

On Baking: A Textbook of Baking and Pastry Fundamentals

By Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla R. Martel, Software Sierra
Prentice Hall - 2004

Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

By Michael Natkin
Harvard Common Press - 2012

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011

indexed

The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca

By David Pasternack, Ed Levine, Christopher Hirsheimer, Mario Batali
Artisan/Workman Publishing Company - 2007

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

By Paula Wolfert
William Morrow Cookbooks - 1998

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

By Clotilde Dusoulier
Broadway Books - 2007

indexed

American Grown

By Michelle Obama
Crown - 2012

indexed

Baked: New Frontiers in Baking

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008

indexed

Roast Chicken And Other Stories

By Simon Hopkinson
Hyperion - 2007

The Good Cook

By Simon Hopkinson
BBC Books - 2011

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

By Ken Haedrich
Harvard Common Press - 2004

indexed

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

indexed

The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy

By Matthew Scialabba, Melissa Pellegrino
Three Forks - 2009

The Naked Chef

By Jamie Oliver
Hyperion - 2000

The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).)

By Beth Hensperger
Free Press - 2003

indexed

The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest

By Dolores Cakebread, Brian Streater
Ten Speed Press - 2003

indexed

Day of Honey

By Annia Ciezadlo
Free Press - 2011

indexed

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

By Martha Rose Shulman
Rodale Books - 2010

indexed

Coffee Cakes

By Ceri Hadda
Simon & Schuster - 1992

Real Food: What to Eat and Why

By Nina Planck
Bloomsbury USA - 2007