Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001

Great Cookies: Secrets to Sensational Sweets

By Carole Walter
Clarkson Potter - 2003

Bernardin Guide to Home Preserving

By Unknown
Bernardin, Limited - 2000

Brazilian Table, The

By Yara Roberts
Gibbs Smith - 2009

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

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America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget

By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007

indexed

Lunch in Provence

By Jean-Andre Charial, Rachael McKenna, Patricia Wells
Flammarion - 2012

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori and Chang - 2012

indexed

My Berlin Kitchen: A Love Story (with Recipes)

By Luisa Weiss
Viking Adult - 2012

indexed

Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

By Sherry Yard, Wolfgang Puck
Houghton Mifflin Harcourt - 2007

The Art of Cuisine

By Henri De Toulouse-Lautrec, Maurice Joyant, Margery Weiner
Henry Holt & Co - 1966

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002

Risotto

By Judith Barrett, Norma Wasserman
Wiley - 1989

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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

By Eugenia Bone
Clarkson Potter - 2009

Burma: Rivers of Flavor

By Naomi Duguid
Artisan - 2012

Japanese Farm Food

By Nancy Singleton Hachisu, Kenji Miura
Andrews McMeel Publishing - 2012

Vietnamese Home Cooking

By Charles Phan
Ten Speed Press - 2012

Baking Out Loud: Fun Desserts with Big Flavors

By Hedy Goldsmith
Clarkson Potter - 2012

Sydney Food: Commemorative Edition

By Bill Granger
Murdoch Books - 2009

Jerusalem: A Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012

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Piece of Cake: Home Baking Made Simple

By David Muniz, David Lesniak, Rachel Allen
Rizzoli - 2012

Bouchon Bakery

By Thomas Keller, Sebastien Rouxel
Artisan - 2012

indexed

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012

indexed

Paul Bocuse: The Complete Recipes

By Paul Bocuse, Jean-Charles Vaillant, Eric Trochon
Flammarion - 2012

The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru

By Jose Garces
Lake Isle Press - 2012

The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes

By Daniel Young
William Morrow Cookbooks - 1998

Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices

By Andrew MacLauchlan, Donna K. Flynn
Macmillan General Reference - 1997

Ten Vineyard Lunches (Ten Menus Series)

By Richard Olney
Interlink Publishing Group - 1988

Salt and Pepper: 135 Perfectly Seasoned Recipes

By Michele A. Jordan
Broadway - 1999

Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

By Richard Olney, John Thorne
Ten Speed Press - 2002

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Ken Hom: Travels with a Hot Wok

By DK Publishing
DK ADULT - 2000

Blue Ginger: East Meets West Cooking with Ming Tsai

By Ming Tsai, Arthur Boehm
Clarkson Potter - 1999

The Food and Flavors of Haute Provence

By Georgeanne Brennan, Jeffrey Fisher, Patricia Wells
Chronicle Books - 1997

The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines

By Nancy Harmon Jenkins
William Morrow Cookbooks - 2003

The Dahlia Bakery Cookbook: Sweetness in Seattle

By Tom Douglas
William Morrow Cookbooks - 2012

From Julia Child's Kitchen

By Julia Child
Gramercy - 1999

The Russian Tea Room Cookbook

By Faith Stewart-Gordon
Perigee Trade - 1984

Paris Cuisine

By James Beard and Alexander Watt
Little Brown and Co - 1952

Around the Southern Table

By Sarah Belk
Galahad Books - 1997

Sauces

By peterson, james
Van Nostrand Reinhold - 1991

Rogers Gray Italian Country Cook Book: The River Cafe

By Ruth Rogers, Rose Gray
Random House - 1996

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Carluccio's Complete Italian Food

By Antonio Carluccio, Priscilla Carluccio, Fabrice Moireau, Andre Martin
Thunder Bay Press (CA) - 2002

A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day

By Michele Scicolone
Broadway - 1997

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In Tuscany

By Frances Mayes
Broadway Books - 2000

Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking

By Lidia Bastianich
William Morrow Cookbooks - 1998

La Cucina Di Lidia

By Lidia Matticchio Bastianich
Broadway - 1990

Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants

By Biba Caggiano, Charles Waller
Wiley/Macmillian - 1992

Celebrations, Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year

By Mary Ann Esposito, Tomie dePaola
Hearst Books - 1995

Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook

By Greg Cowman, Gene Bourg
University Press of Mississippi - 1999

I Hear America Cooking

By Betty Fussell
Viking Adult - 1986

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