Cooking with Patrick Clark: A Tribute to the Man and His Cuisine

By Charlie Trotter
Ten Speed Press - 1999

Joy of Cooking

By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

By Patricia Wells
William Morrow & Co - 1991

Nathalie Dupree's Matters Of Taste

By Nathalie Dupree
Alfred A. Knopf - 1992

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

The America's Test Kitchen Cookbook

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2001

Craig Clairborn's Southern Cooking

By Craig Claiborne
Times Books - 1987

Flavors of Puglia

By Nancy Harmon Jenkins
Broadway - 1997

La France Gastronomique

By Anne Willen
- 1991

Sushi

By Grimes
Parragon Plus - 2005

Naples at Table : Cooking in Campania

By Arthur Schwartz
William Morrow Cookbooks - 1998

indexed

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999

indexed

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Lynne Rossetto Kasper
William Morrow Cookbooks - 1992

Cooking with Nora: Seasonal Menus from Restaurant Nora - Healthy, Light, Balanced, and Simple Food with Organic Ingredients

By Nora Pouillon, Sally Quinn, Ben Bradlee
Random House, Inc. - 1996

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996

Chez Panisse Fruit

By Alice L. Waters
William Morrow Cookbooks - 2002

Chez Panisse Café Cookbook

By Alice L. Waters
William Morrow Cookbooks - 1999

Olives: The Life and Lore of a Noble Fruit

By Mort Rosenblum
North Point Press - 1996

indexed

A Gracious Plenty: Recipes and Recollections from the American South

By John T. Edge, Ellen Rolfes
HP Trade - 2002

Mediterranean Cooking

By Paula Wolfert
William Morrow Cookbooks - 1994

A Chef's Tale: A Memoir of Food, France and America

By Pierre Franey
Knopf - 1994

Cooking With Claudine (Jacques Pepin's Kitchen)

By Jacques Pepin
KQED Books - 1996

Jacques Pepin's Kitchen: Encore With Claudine

By Jacques Pepin
Kqed Books - 1998

indexed

The Gluten-free Gourmet Makes Dessert

By Bette Hagman
Henry Holt and Co. - 2002

The Cuisine of Hungary

By George Lang
Bonanza - 1990

The New Professional Chef

By Culinary Institute of America
Van Nostrand Reinhold - 1991

Antonio Carluccio's Italian Feast

By Antonio Carluccio, Harry Green, Graham Kirk
BBC Books - 1996

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

By Ken Hom, Graham Kirk
Hyperion Books - 1995

The Complete Book of Fruit: A Practical Guide to Growing and Using Fruits and Nuts

By Bob Flowerdew
Studio - 1996

Oxford Food an Anthology

By Carolyn McCrum, Ursula Alymer, Brigid Allen, Ursula Aylmer, John Thieme, Ira Raja, Ursula Aylmer
Ashmolean Museum - 1995

Squash: A Country Garden Cookbook

By Regina Schrambling, Helen M. Morgan, Michelle Bretl, Alan Hodge, Victor Kiernan, Gene Smith, Deborah Jones
Collins Pub San Francisco - 1994

indexed

Saint David's Cookbook

By
- 2000

Great Cooking With Country Inn Chefs: A Culinary Journey Across America

By Gail Greco
Galahad Books - 1999

Christmas Memories With Recipes (Kitchen Arts & Letters)

By Maron L. Waxman, Dolores Simon
Farrar, Straus and Giroux - 1988

Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking

By Leslie Forbes
Bloomsbury Publishing PLC - 1991

Pasta & cheese: The cookbook

By Henry A Lambert
Pocket Books - 1985

"Good Housekeeping" Complete Book of Home Preserving

By Good Housekeeping Institute
Ebury Press - 1981

Pierre Franey's Cooking In America

By Pierre Franey
Knopf - 1992

Classic French Cooking (Foods of the World)

By Time-Life Books Mark Kauffman Craig Claiborne Pierre Franey
Time-Life Books - 1970

The Hay Day Country Market Cookbook

By Kim Rizk
Workman Publishing Company - 1998

Red, White, and Greens: The Italian Way with Vegetables

By Faith Willinger
Morrow Cookbooks - 1996

Boulangerie: The Craft and Culture of Baking in France

By Paul Rambali, Jean-Michel Jean-Michel, Guy Bouchet, Maria Rudman, Maria Rudman
Macmillan- Prentice Hall - 1995

Essentials Of Cooking: The Comprehensive Illustrated Guide To Cooking Techniques

By James Peterson
Diane Pub Co - 1999

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

By Madeleine Kamman
William Morrow Cookbooks - 1997

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

By Biba Caggiano
William Morrow Cookbooks - 2001

indexed

Indonesian Flavors

By Susan Anderson
Frog Books - 1995

Sweet Wines

By J Peterson
Douglas & McIntyre Adult - 2002

The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year

By Joan Nathan
Schocken - 1997

indexed

Backroad Bistros, Farmhouse Fare

By Jane Sigal
Broadway - 1994

indexed

Markets of Provence: A Culinary Tour of Southern France

By Ruthanne Long
William Morrow Cookbooks - 1996

indexed