Feed the Resistance: Recipes + Ideas for Getting Involved

By Julia Turshen
Chronicle Books - 2017

The Sullivan Street Bakery Cookbook

By Jim Lahey, Maya Joseph
W. W. Norton & Company - 2017

L'Appart: The Delights and Disasters of Making My Paris Home

By David Lebovitz
Crown - 2017

New American Table

By Marcus Samuelsson
Wiley - 2009

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Heart of the Artichoke and Other Kitchen Journeys

By David Tanis
Artisan - 2010

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Cherry Bombe: The Cookbook

By Kerry Diamond, Claudia Wu
Clarkson Potter - 2017

Sweet: Desserts from London's Ottolenghi

By Yotam Ottolenghi, Helen Goh
Ten Speed Press - 2017

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Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Noel Barnhurst
Chronicle Books - 2007

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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

By David Tanis
Artisan - 2017

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The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

By The Moosewood Collective
St. Martin's Griffin - 2017

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Puff

By Martha Holmberg
Chronicle Books - 2008

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BraveTart: Iconic American Desserts

By Stella Parks, J. Kenji López-Alt
W. W. Norton & Company - 2017

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Six Seasons: A New Way with Vegetables

By Joshua McFadden, Martha Holmberg
Artisan - 2017

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Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart

By Annie Smithers, Robin Cowcher
Hardie Grant - 2017

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Two Kitchens: Family Recipes from Sicily and Rome

By Rachel Roddy
Headline Home - 2017

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Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

By Domenica Marchetti, Susie Cushner
Chronicle Books - 2008

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Veneto: Recipes from an Italian Country Kitchen

By Valeria Necchio
Guardian Faber - 2017

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The Potlikker Papers: A Food History of the Modern South

By John T. Edge
Penguin Press - 2017

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Victuals: An Appalachian Journey, with Recipes

By Ronni Lundy, Johnny Autry
Clarkson Potter - 2016

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Grains

By Molly Brown
Hardie Grant Books - 2014

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The Simple Art of Perfect Baking

By Flo Braker
William Morrow & Co - 1984

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Deep Run Roots: Stories and Recipes from My Corner of the South

By Vivian Howard
Little, Brown and Company - 2016

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017

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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

By Kathryne Taylor
Rodale Books - 2017

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My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

By Patricia Wells
William Morrow Cookbooks - 2017

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A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry

By Editors of Martha Stewart Living
Clarkson Potter - 2017

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Dinner: Changing the Game

By Melissa Clark, Eric Wolfinger
Clarkson Potter - 2017

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Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

By Jennifer Reese
Free Press - 2011

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Gjelina: Cooking from Venice, California

By Travis Lett, Michael Graydon, Nikole Herriott
Chronicle Books - 2015

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A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's

By Frank Bruni, Jennifer Steinhauer, Marilyn Pollack Naron
Grand Central Life & Style - 2017

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The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

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Honey & Co.: The Cookbook

By Itamar Srulovich, Sarit Packer
Little, Brown and Company - 2015

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Now Eat This! Italian: Favorite Dishes from the Real Mamas of Italy--All Under 350 Calories

By Rocco DiSpirito
Grand Central Life & Style - 2012

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The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City

By Aleksandra Crapanzano
Ten Speed Press - 2016

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Land of Fish and Rice: Recipes from the Culinary Heart of China

By Fuchsia Dunlop
W. W. Norton & Company - 2016

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Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.

By Itamar Srulovich, Sarit Packer
Little, Brown and Company - 2016

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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By Madhur Jaffrey
Clarkson Potter - 1999

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POLPO: A Venetian Cookbook (Of Sorts)

By Russell Norman
Bloomsbury USA - 2012

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Cook Korean!: A Comic Book with Recipes

By Robin Ha
Ten Speed Press - 2016

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Dorie's Cookies

By Dorie Greenspan, Davide Luciano
Rux Martin/Houghton Mifflin Harcourt - 2016

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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

By Ana Sortun, Maura Kilpatrick
Ten Speed Press - 2016

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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

By Luisa Weiss
Ten Speed Press - 2016

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Twelve Months of Monastery Soups

By Brother Victor-Antoine D'Avila-Latourrette
Liguori Publications - 1996

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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

By Uri Scheft, Raquel Pelzel
Artisan - 2016

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My Two Souths: Blending the Flavors of India into a Southern Kitchen

By Asha Gomez, Martha Hall Foose
Running Press - 2016

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The Rye Baker: Classic Breads from Europe and America

By Stanley Ginsberg
W. W. Norton & Company - 2016

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Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

By Alanna Taylor-Tobin
Page Street Publishing - 2016

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Classic Thai Cuisine

By David Thompson, Helen Semmler
Ten Speed Press - 1993

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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

By Pati Jinich
Rux Martin/Houghton Mifflin Harcourt - 2016

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Simple

By Diana Henry
Mitchell Beazley - 2016

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