Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

By Julia Turshen, Gentl + Hyers, Ina Garten
Chronicle Books - 2016

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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

By Anne Byrn
Rodale Books - 2016

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Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

By Hugh Acheson
Potter Style - 2014

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Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009

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Samarkand: Recipes & Stories from Central Asia & The Caucasus

By Caroline Eden, Eleanor Ford
Kyle Books - 2016

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A Bird in the Hand: Chicken recipes for every day and every mood

By Diana Henry
Mitchell Beazley - 2015

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Nela's Cookbook

By Nela Rubinstein
Knopf - 1983

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Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia

By Efisio Farris, Jim Eber
Rizzoli - 2007

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Ingredienti: Marcella's Guide to the Market

By Marcella Hazan, Victor Hazan
Scribner - 2016

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The Vatican Cookbook: Presented by the Pontifical Swiss Guard

By Pontifical Swiss Guard
Sophia Institute Press - 2016

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The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

By Christian Teubner, Eckart Witzigmann, Sybil Schonfeldt, Ulrich Gerhardt, Daniel Ruhlemann
Transedition - 1997

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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

By Hugh Acheson, Rinne Allen
Clarkson Potter - 2015

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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

By Domenica Marchetti
Houghton Mifflin Harcourt - 2016

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The Cardamom Trail: Chetna Bakes with Flavours of the East

By Chetna Makan
Mitchell Beazley - 2016

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The Petworth Book of Country House Cookery (The English Kitchen)

By Peter Brears
Prospect Books - 2016

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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

By Cory Schreiber, Julie Richardson
Ten Speed Press - 2009

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Mediterranean Vegetarian Feasts

By Aglaia Kremezi, Penny De Los Santos
Stewart, Tabori and Chang - 2014

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The Cheesemonger's Kitchen: Celebrating Cheese in 75 Recipes

By Chester Hastings, Joseph De Leo
Chronicle Books - 2011

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The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables (Cheesemonger's Kitchen)

By Chester Hastings, Joseph De Leo, Chester Hastings, Joseph De Leo, Clifford A. Wright
Chronicle Books - 2014

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In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company

By Allison Hooper, Steve Jenkins
Countryman Press - 2009

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Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.

By Floyd Cardoz, Marah Stets
Artisan - 2016

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South of the Sahara:Traditional Cooking from the Lands of West Africa

By Elizabeth A. Jackson
Fantail - 1999

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The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day

By Camilla V. Saulsbury
Lake Isle Press - 2015

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Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

By Lindsey S. Love
The Experiment - 2016

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The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf

By Amy Halloran
Chelsea Green Publishing - 2015

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The Wurst of Lucky Peach: A Treasury of Encased Meat

By Chris Ying, the editors of Lucky Peach
Clarkson Potter - 2016

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Cafe Beaujolais

By Margaret S. Fox, John Bear
Ten Speed Press - 1984

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Bistro Cooking

By Patricia Wells, Judy Kleiber Jones
Workman Pub Co - 1989

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Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

By Meera Sodha
Fig Tree - 2014

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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

By Jessamyn Waldman Rodriguez, Julia Turshen
Clarkson Potter - 2015

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The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000

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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin, Teri Gelber
Knopf - 2005

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Please to the Table: The Russian Cookbook

By Anya von Bremzen, John Welchman
Workman Publishing Company - 1990

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Lee Bailey's Country Weekends

By Lee Bailey
Gramercy - 1997

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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

By Edna Lewis, Scott Peacock
Knopf - 2003

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The Taste of Country Cooking: 30th Anniversary Edition

By Edna Lewis
Knopf - 2006

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Joanne Weir's Cooking Confidence: Dinner Made Simple

By Joanne Weir
Taunton Press - 2012

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Lee Bailey's Country Desserts

By Lee Bailey
Clarkson Potter - 1988

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My Kitchen in Rome: Recipes and Notes on Italian Cooking

By Rachel Roddy
Grand Central Life & Style - 2016

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Virgin Territory: Exploring the World of Olive Oil

By Nancy Harmon Jenkins
Houghton Mifflin Harcourt - 2015

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Mes Confitures: The Jams and Jellies of Christine Ferber

By Christine Ferber
Michigan State Univ Pr - 2002

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Everything Tastes Better Outdoors (Wings Great Cookbooks)

By Claudia Roden
Random House Value Publishing - 1995

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Balaboosta

By Einat Admony
Artisan - 2013

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NOPI: The Cookbook

By Yotam Ottolenghi, Ramael Scully
Ten Speed Press - 2015

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New Thanksgiving Table

By Diane Morgan
Chronicle Books - 2009

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

By Niloufer Ichaporia King, Alice Waters
University of California Press - 2007

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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

By Vincent Price, Mary Price, Victoria Price, Wolfgang Puck
Dover Publications - 2015

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Preserving: Conserving, Salting, Smoking, Pickling

By Ginette Mathiot, Clotilde Dusoulier
Phaidon Press - 2015

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All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

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Jacques Pépin Heart & Soul in the Kitchen

By Jacques Pépin
Rux Martin/Houghton Mifflin Harcourt - 2015

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